Most Blue Collar Foodies would rather have a cool refreshing craft beer paired with their meal rather than a hoity-toity glass of wine. Don’t get me wrong, there is a time and place for wine, and I do enjoy a goblet of grapes every now and again, but my heart belongs to the hops and barley that can be found in every mug, pint, or stein of carbonated class in a glass. There are only a few spots in the North Jersey area that stimulate craft beer enthusiasts better than a pill of Viagra at the Bunny Ranch, and there are even fewer that not only have a remarkable beer menu, but also a food menu that is worthy of praise. It is my goal as The Blue Collar Foodie to find these institutions of higher inebriation and shout their accolades from high atop my soap-box, known as the interwebs.
One such location is The Cloverleaf Tavern, located at 395 Bloomfield Ave., in Caldwell, NJ. Considering that The Cloverleaf Tavern has been continuously operating for over 75 years, this extraordinary establishment should not be a secret to any craft beer connoisseur that rests his or her rump within the Tri-State area. What these pint professors may not realize, and neither did I at first, is that The Cloverleaf Tavern, or The Clover, as it is known by the regulars, not only offers an awe-inspiring beer menu, but also serves up some serious eats as well.
First off, I feel that in order to properly discuss The Clover’s true appeal I will need to approach their exuberance for craft beer and their epicurean prowess separately. This way I can guarantee I will devote enough verbiage to each of these astonishing contributions that the Clover is making to the foodie community on a daily basis.
The Clover doesn’t just serve craft beer; they embrace the very notion of its very existence and attempt to house as much variety as they can possibly fit within their beer centric structure. Their ever changing beer menu reads like the phone book of Hop City, USA and is constantly updated via their website. The Clover is one of the first beer lists that I peruse as soon as the interwebs get all twitterpated about a specialty beer that has a limited release, because odds are not only will they have it but they will be throwing an event in its honor.
Furthermore, they have a free to join program known as the Masters of Beer Appreciation, MBA that now has over 1550 Alumni whose names adorn the walls on plagues that are updated with each new graduating class. This beer aficionado’s dream come true, escorts the participant in a veritable world tour of some of the best brews that can be procured on a regular basis by the Clover. To add to the charm of this intoxicating self-guided tour, after you earn 15 and 30 credits, you receive a $15 clover gift card. After you earn 45 credits your name will be added to the wall as an M.B.A. graduate and you will be entitled to a 20oz pour instead of the standard 16oz pour the common folk receive. There are also accolades for completing multiple MBA programs, like receiving your Doctorate, but don’t get ahead of yourself sparky, one degree at a time.
As for the Cloverleaf’s culinary prowess, I have to say I was initially surprised with the caliber of food that I was served the first time I ordered one of their insanely good burgers. Not to say that pubs serving decent food are unheard of but, the food that the Clover is offering to its patron is not just good, it is “shiv your best friend for looking at the last bite of your food” good. I am not just talking about the burgers either; I have thoroughly explored their menu and have not been able to find one thing on it that was not excellent. On top of their regular tasty menu, the Clover offers a weekly specials menu that allows even the regulars to indulge in something different.
On my most recent visit to the Cloverleaf, I was in the mood for some good old fashioned American Barbecue, and since it was lunchtime, I decided to go with the Pulled Pork Sandwich served with homemade coleslaw, a pickle, and I opted to swap the fried for their jaw-dropping beer battered Onion Rings all for $10.99. One of the best things about The Clover is that even though they serve prodigious food and astounding beers they consistently keep their meals affordable for us Blue Collar folks that still want great tasting grub.
When it arrived, the smell was utterly divine, and the pulled pork was blended with a BBQ sauce that was unearthly. Each bite of this sandwich sent shock waves of flavor from my mouth to my stomach, which in turn sent hate mail to my brain for only ordering one. After forcing myself to put down a sandwich that could only be described by using a made up word such as, amazeballs, I tasted one of the Onion Rings that were recommended by our awesome waiter, whose name I can’t remember because I am a horrible person, and I was in love… With the Onion Rings, not my waiter, I don’t think Kat would have been amused if it was the other way around. To add to these crispy and tangy fried rings of yummy, I dipped one into the Maker’s Mark Gourmet Sauce that the Clover places on each and every table, and I thought I had died and went to Texas, which as everyone knows is what BBQ heaven is called.
The moral of this article is that if you like food and/or beer and have not entered the hallowed walls of The Cloverleaf Tavern then you should be removed from the foodie guild immediately. Luckily, as a card carrying member of both the Clover and the Foodie Guild of America, or the FGA, which I just made up and am imposing an instant trademark on, I have talked both organizations into an amnesty program. They both agree that if you take it upon yourself to get your ass to the Cloverleaf before the summer is over; you will still be allowed to be a member of the FGA. Seriously though, all it will take is one visit to the Cloverleaf Tavern, and you will be sending angry emoticons to all of your Facebook friends and Twitter followers, for not alerting you to this food and beer sanctuary earlier.