Webster’s dictionary describes Dim Sum as, “traditional Chinese food consisting of a variety of items (as steamed or fried dumplings, pieces of cooked chicken, and rice balls) served in small portions. Whereas, The Blue Collar Foodie describes Dim Sum as, “a magical buffet of enigmatic food offerings that makes my foodie soul happier than Grumpy Cat on Prozac.” (Sorry about starting this blog post off the same way horrible wedding speeches usually commence on bootleg sitcoms, but I thought it worked.)
If you have never experienced Dim Sum before, the epicurean in me cries for you and if you have and claim to not enjoy it, then you are crazier than Paul “Bear” Vasquez appears to be in his famous viral video Double Rainbow! Dim Sum is not only about the food that is offered, it is also about the unique way this fare is served. Traditionally, these mini meals are carted around the dining area while the customers choose as many different varieties as they wish to become part of their smorgasbord for all to enjoy. This distinctive style of service is what makes Dim Sum not only a meal but a fun interactive way to dine with friends. Furthermore, when visiting a Dim Sum eatery, you should channel your inner Peter Griffin and be happy that at Dim Sum, the Buffet comes to you!
Recently one of my foodie friends recommended a restaurant named Noodle Chu which is located at 770 US Hwy 46 in Parsippany New Jersey that transforms into a Dim Sum establishment every Sunday. Normally, Sundays are reserved for cooking, drinking, and watching football for this Blue Collar Foodie, but I just could not resist a brunch time Dim Sum extravaganza.
When you approach Noodle Chu, the slightly dilapidated sign that hangs outside does not scream, “this is the restaurant you want to visit!” But I have fallen into the judging a book by its cover trap more times than I would like to admit, so I listened to Admiral Ackbar’s voice as it bounced around my brain and entered Noodle Chu with an open mind and an empty belly.
Once inside, Noodle Chu, I could tell I had come to the right place for Dim Sum in New Jersey. From the outside it looks like a small establishment that could hold at best 50 people, but much like the Tardis, Noodle Chu is bigger on the inside and is comprised of two dining areas instead of just the one that we could see from the parking lot. Furthermore, at 10:45 in the morning, which I might add is not a traditionally normal time for Dim Sum, there was already a substantial amount of people seated and eating their way through brunch. Even more impressive, was the amount of Asian families that were partaking in Noodle Chu’s festivities which is always a good sign for how authentic the food truly is.
As we were seated, the cart operators moved towards our location like a hoard of Zombies that just caught a whiff of fresh meat. They circled our table and began to offer us dozens of different dishes from their appetizing carts o’plenty. The golden rule of Dim Sum, that is more important than any of the eight rules of Fight Club, is be selective when ordering. Many Dim Sum virgins allow the servers to continue to pile dishes upon dishes of food within the first 10 minutes of their arrival and become over stuffed before they even see what it on all the carts. The main thing to remember is to pace yourself, Dim Sum is not a sprint, it is a marathon, and in order to finish it, you must follow the sage tortoise’s advice, “slow and steady wins the race.”
Another important thing to remember is that it is okay to say no to the servers. You must understand that it is their job to sell you as many items as they can in a short period of time, thus raising your bill and clearing the table quicker. Furthermore, some of them are pushier than Ben Roethlisberger on a Viagra and Cialis cocktail during a homecoming celebration, so you will have to be firm when declining a dish. Honestly though this ordering dance is all part of the fun of the Dim Sum experience.
With the Dim Sum directive in mind, we began to choose the most appealing dishes from the carts that were passing by. Slowly but surely the giant lazy Susan in the middle of our table was filling with steamer bowls, dishes, and bowls all chock full of awesomeness until we decided that our first round was complete. Once this decision was made it was time for my favorite part of any meal with friends, our first collective bite. In my opinion, this naturally occurring, simultaneous taste of the ensuing banquet is better than any shot that I could ever participate in at a bar. With the first bite down, the First Annual Blue Collar Foodie Dim Sum Invitational began, and it was epic!
Normally, this is the part of my article where I explain the food that I ate in detail and try to give you a case of food envy, so you will feel obligated to venture to the spot I am reviewing. I would love to say that I could do that, but as I stated earlier in my definition, part of the fun of Dim Sum is that for the most part you have no idea what you are eating. Even if you swallow your pride and ask what the dish you are selecting off the cart is comprised of, most of the time a combination of a language barrier, the ambient noise of the restaurant, and the soft speaking voice of the server leaves you with little to no information about what you are about to eat. The good news is every dish we ate at Noodle Chu was mouthwateringly foodie approved and after the first bite even an untrained palate can usually ascertain the basic ingredients what was ordered.
A word of caution though, if you have friends that have food allergies, are Gluten Free, vegan, vegetarian, or keep Kosher, I suggest you leave them home while you enjoy your epicurean adventure at Noodle Chu. Not that they would not be able to find something to eat, but each time they take a bite of something new, they would be rolling the dice with their dietary concerns. Dim Sum does not lend itself to picky, finicky, or squeamish eaters either, considering that you may never find out what you just ingested, and one must be okay with that concept when partaking in this exploratory cuisine.
Don’t be afraid, most of the dishes that you will be served will consist of the basic building blocks of normal Chinese Food. You will find pork, beef, seafood, and tofu as the main components of most of the dishes that you will be offered. If you are however feeling frisky, and want to try some of the more adventurous options, you should be able to sample tripe, chicken feet, squid, and other assorted strangeness, so keep your eyes peeled as the carts go whizzing by.
As with every restaurant I review, I am always concerned about price and trying to figure out the pricing of Dim Sum is about as easy as learning how to play craps, while reading The Silmarillion, and listening to Death Metal. In other words, good luck with that. Just to explain how ridiculously difficult it is to keep track of the bill, of the eight people that were eating at our table, two of them were accountants and three of them teach at the University Level, and we were still as lost as Hurley, Kate, Mr. Eko, Sawyer, and Jack.
No worries, my fellow frugal foodies, after 29 spectacular dishes, the total per person tally including tip and tax was a paltry $16.00. That is right, you read that correctly! I could not believe it either, I thought there must be a mistake, but even after a recount the bill remained the same. I was in awe, I was dumbfounded, I was in love with Noodle Chu!!!
The general theme of this blog post, in case you missed it, is that Dim Sum and The Blue Collar Foodie are BFFs, and Noodle Chu is our new rendezvous point. I used to have to travel all the way to New York City for high quality, inexpensive, Dim Sum, but that is not the case anymore, thanks to Noodle Chu!
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