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(Photo by Chris Unger/Getty Images)https://thebluecollarfoodie.com/wp-content/uploads/2026/01/abe_froman.jpgAbe_Fromanhttps://thebluecollarfoodie.com/wp-content/uploads/2026/01/img_2818-1.jpgIMG_28182026-01-15T01:50:23+00:00monthlyhttps://thebluecollarfoodie.com/2015/08/06/hangi/https://thebluecollarfoodie.com/wp-content/uploads/2015/08/a67aa.jpgA67AAHangi Ninjas!!!https://thebluecollarfoodie.com/wp-content/uploads/2015/08/a66chicken.jpgA66ChickenPicture Time!https://thebluecollarfoodie.com/wp-content/uploads/2015/08/a65chicken.jpgA65ChickenThe Chicken Dancehttps://thebluecollarfoodie.com/wp-content/uploads/2015/08/a64daknife.jpgA64DaknifeChicken Timehttps://thebluecollarfoodie.com/wp-content/uploads/2015/08/a63cutting.jpgA63cuttingLook At That While Meathttps://thebluecollarfoodie.com/wp-content/uploads/2015/08/a62carving.jpgA62carvingCarving https://thebluecollarfoodie.com/wp-content/uploads/2015/08/a61carving.jpgA61carvingTime To Slicehttps://thebluecollarfoodie.com/wp-content/uploads/2015/08/a60pork.jpgA60porkPORK!!!!https://thebluecollarfoodie.com/wp-content/uploads/2015/08/a59basketsfulloffoil.jpgA59basketsfulloffoilHence The Aluminum Foilhttps://thebluecollarfoodie.com/wp-content/uploads/2015/08/a58bringittotheboard.jpgA58BringittotheboardTo The Carving Board!2025-01-14T23:19:42+00:00monthlyhttps://thebluecollarfoodie.com/2017/06/08/sushi-on-jones/https://thebluecollarfoodie.com/wp-content/uploads/2017/06/18oyster.jpgOyster Sushi On JonesKanpai! (Cheers) (L'Chaim) https://thebluecollarfoodie.com/wp-content/uploads/2017/06/17twelfthcourse.jpgEel Sushi On JonesThis place is electric Boogie woogie, woogie!https://thebluecollarfoodie.com/wp-content/uploads/2017/06/16eleventhcourse.jpgWagyu Uni Sushi On JonesSurf and Turf Sushi!https://thebluecollarfoodie.com/wp-content/uploads/2017/06/15tenthcourse.jpgUNI Sushi On JonesAs my grandmother used to say... Try it... You'll like it!https://thebluecollarfoodie.com/wp-content/uploads/2017/06/14ninthcourse.jpgShrimp Sushi On JonesSkrimps! I love Skrimps!!!https://thebluecollarfoodie.com/wp-content/uploads/2017/06/13eigthcourse.jpgWagyu Sushi on JonesThis beef may not have played for the Lakers, but it can be on my team any day!https://thebluecollarfoodie.com/wp-content/uploads/2017/06/12seventhcourse.jpgSushi on Jones TunaThis ain't no canned Tuna!https://thebluecollarfoodie.com/wp-content/uploads/2017/06/11sixthcourse.jpgSalmon Sushi On JonesSalmon On Sticks On Joneshttps://thebluecollarfoodie.com/wp-content/uploads/2017/06/10fifthcourseab.jpgSalmon Roe Sushi On JonesRoe, Roe, Roe, Your Sushi gently down the stream. Merrily, Merrily, Merrily life is but a dream. https://thebluecollarfoodie.com/wp-content/uploads/2017/06/09fifthcourse.jpgSalmon Roe Sushi On JonesRoe, Roe, Roe, Your Sushi gently down the stream. Merrily, Merrily, Merrily life is but a dream. 2017-06-11T02:12:17+00:00monthlyhttps://thebluecollarfoodie.com/2017/05/08/prune/https://thebluecollarfoodie.com/wp-content/uploads/2017/05/12dessert.jpgPrune DessertI love cheese more than most people love their wives. https://thebluecollarfoodie.com/wp-content/uploads/2017/05/11greens.jpgPrune GreensI would eat a lot more veggies if they all tasted like this! https://thebluecollarfoodie.com/wp-content/uploads/2017/05/10fish.jpgPrune FishHere fishy fishy fishy!https://thebluecollarfoodie.com/wp-content/uploads/2017/05/09seafoodstew.jpgPrune Seafood StewI wouldn't mind sleeping with these fishes.https://thebluecollarfoodie.com/wp-content/uploads/2017/05/08chickenstew.jpgPrune Chicken StewJust like Grandma used to make, only different. https://thebluecollarfoodie.com/wp-content/uploads/2017/05/07lambshank.jpgPrune Lamb ShankI almost Shanked Alex for this Lamb! https://thebluecollarfoodie.com/wp-content/uploads/2017/05/06mushrooms.jpgPrune MushroomThere was a fungus among us! https://thebluecollarfoodie.com/wp-content/uploads/2017/05/05marrowb.jpgPrune Marrow BoneThe only thing better than butter is Meat Butter! https://thebluecollarfoodie.com/wp-content/uploads/2017/05/04sweetbreads.jpgPrune Sweet BreadsAs Luke Cage would say, "Sweet Christmas!"https://thebluecollarfoodie.com/wp-content/uploads/2017/05/03friedbeans.jpgFried Green Beans From PruneEverything is better when it is fried! 2017-05-08T21:10:55+00:00monthlyhttps://thebluecollarfoodie.com/2017/03/15/broadway-dog-house/https://thebluecollarfoodie.com/wp-content/uploads/2017/03/06chillidog.jpgBroadway Dog House Chili DogHere Chili, Chili, Chili https://thebluecollarfoodie.com/wp-content/uploads/2017/03/04dog.jpgBroadway Dog House Secret SauceEven when they are cooked wrong they taste right!https://thebluecollarfoodie.com/wp-content/uploads/2017/03/05bacondog.jpgBroadway Dog House Bacon DogLook at this sweet-sweet beautiful bastard! https://thebluecollarfoodie.com/wp-content/uploads/2017/03/02counter.jpgBroadway Dog House CounterCan I take your order?https://thebluecollarfoodie.com/wp-content/uploads/2017/03/01frontsign.jpgBroadway Dog House FrontSignWelcome To The Dog House2017-03-15T20:05:47+00:00monthlyhttps://thebluecollarfoodie.com/2016/07/14/kimchimama/https://thebluecollarfoodie.com/wp-content/uploads/2016/07/kimchimama_menu.jpgkimchi Mama MenuYou're Welcome!https://thebluecollarfoodie.com/wp-content/uploads/2016/07/shortribs2.jpgKimchi Mama Short RibsAdam would have never given up one of these ribs! #SorryEve #NoMoreHumans #MoreRibs4Adamhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/dakaku.jpgDukbokkiWhen in doubt...Try it out!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/07/misosoup.jpgKimchi Mama MisoSoupMiso Hungry!https://thebluecollarfoodie.com/wp-content/uploads/2016/07/kimbap2.jpgKimchi Mama KimbapPorky...Pork...Pork... I love Pork!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/07/pancake.jpgKimchi Mama PancakePancakes... Pancakes...Pancakes! The Rockland Boulders fans know what I am talking about.https://thebluecollarfoodie.com/wp-content/uploads/2016/07/extras.jpgExtrasDoo-Dads, Whazits, and Awesome Sauce!https://thebluecollarfoodie.com/wp-content/uploads/2016/07/kimchimamaoutside.jpgkimchimamaoutsideWelcome to Kimchi Mama2017-02-13T20:59:45+00:00monthlyhttps://thebluecollarfoodie.com/2017/02/03/how-to-win-valentines-day-the-north-jersey-edition/https://thebluecollarfoodie.com/wp-content/uploads/2017/02/valentines-day-crafts.jpegvalentines-day-craftshttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/nytbuilding-river-slider-1024x476-1920x700_c1-1920x500_c.jpgSaddle River Innhttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/interior2laurelandsagec2a9nataliechitwood2015_326.jpglaurel and sagehttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/frogpostcard_smaller-1024x715.jpgFrog and The Peachhttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/common-lot-millburn-nj-our-reservations-1030x685.jpgcommon lothttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/about-img1b.jpgcafe panachehttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/home06.jpgScalini Fedelihttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/pearl-front.jpgpearl-fronthttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/slider-3-2016-2.jpgRestaurant Lorena'shttps://thebluecollarfoodie.com/wp-content/uploads/2017/02/image-31.jpgJockey Hollow Bar & Kitchen2017-02-03T22:59:56+00:00monthlyhttps://thebluecollarfoodie.com/2016/11/18/a-gastronaut-scavenger-hunt/https://thebluecollarfoodie.com/wp-content/uploads/2016/11/img_1017.jpgimg_1017https://thebluecollarfoodie.com/wp-content/uploads/2016/11/09fun.jpgTeam Ela UniteTeam Ela Unite!https://thebluecollarfoodie.com/wp-content/uploads/2016/11/08beer.jpgBeerOf Course there was beer too!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/11/06momos.jpgMOMOMmmmmmmmmmmmmmmmmOMO!!!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/11/03tattoo.jpgHenna TattooOne of the clues lead us to a spa where Kat had to get a Henna tattoo in order to solve the puzzle. https://thebluecollarfoodie.com/wp-content/uploads/2016/11/05wrongmomos.jpgMomosIf these Momos are wrong, I don't want to be right!https://thebluecollarfoodie.com/wp-content/uploads/2016/11/04paan.jpgPaanPaan is chewed for its stimulant and psychoactive effects, not for its wonderful flavor. Why you ask? Because it does not have a wonderful flavor...https://thebluecollarfoodie.com/wp-content/uploads/2016/11/use1.jpgWalletTeam Ela!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/11/02subway.jpgSubwayGame On!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/11/use000.jpgMeetUp2016-11-18T23:32:29+00:00monthlyhttps://thebluecollarfoodie.com/2016/10/21/hatcitykitchen/https://thebluecollarfoodie.com/wp-content/uploads/2016/10/06beerhatcity.jpgChicken and Beerhttps://thebluecollarfoodie.com/wp-content/uploads/2016/10/07desserthatcity.jpgHomemade Bread PuddingNo Bread Pudding For Me, Said No Sane Person Ever!https://thebluecollarfoodie.com/wp-content/uploads/2016/10/insideuse.jpgInside Hat City KitchenNot a bad seat in the house!https://thebluecollarfoodie.com/wp-content/uploads/2016/10/05chickenhatcity.jpgFried ChickenHoly Hot Honey Batman! https://thebluecollarfoodie.com/wp-content/uploads/2016/10/04steakhatcity.jpgBraised Short RibNothing is better than a giant plate of meat!https://thebluecollarfoodie.com/wp-content/uploads/2016/10/03buttonmushroom.jpgHot Butter MushroomsMMMmmmmmmmmmmmmmmmmmushroomshttps://thebluecollarfoodie.com/wp-content/uploads/2016/10/01hatcitykitchen.jpgHat City KitchenWelcome to Hat City Kitchen https://thebluecollarfoodie.com/wp-content/uploads/2016/10/fountain.jpgBuckingham FountainLove and marriage, love and marriage It's an institute you can't disparage2016-10-21T16:08:46+00:00monthlyhttps://thebluecollarfoodie.com/2016/09/30/missysmainstreetcafe/https://thebluecollarfoodie.com/wp-content/uploads/2016/09/missysbacon.jpgMissy's baconMMMMmmmmmmmm BACON!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/09/missyswrap.jpgMissy's WrapWrap it up B!https://thebluecollarfoodie.com/wp-content/uploads/2016/09/missysomlette.jpgMissy's OmeletteEgg-Cellenthttps://thebluecollarfoodie.com/wp-content/uploads/2016/09/missyspbj.jpgMissy's PB&JHoly Hot Damn!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/09/missysmenu.jpgMissy's menuGet it... Get it... Come On!https://thebluecollarfoodie.com/wp-content/uploads/2016/09/missyswall-copy.jpgMissy's WallThe Wall of Famehttps://thebluecollarfoodie.com/wp-content/uploads/2016/09/missysmain.jpgMissy's Main Street CafeWelcome Home!2016-10-01T04:24:39+00:00monthlyhttps://thebluecollarfoodie.com/2016/08/22/yosushischool/https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushifish.jpgYo Sushi FishHere Fishy, Fishy, Fishy!https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushitogo.jpgYo! Sushi to go 2That is some fine ass fish!https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushi2go2.jpgTakeOutOur Sushi game was on point! https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushicutting.jpgYo! Sushi Knife SkillsMuch to learn you still have…my old padawan. … This is just the beginning! – Yodahttps://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushifixin.jpgRollin'Rollin' with my Homies! https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushihandroll.jpgYo! Sushi Hand RollHands off my Sushi! Get it... Cause it is a Hand Roll... Come on, everyone appreciates a Dad Joke! https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushischoolbegins.jpgYo! Sushi School Starts“Wisdom is not a product of schooling but of the lifelong attempt to acquire it.” -Albert Einstein https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushistuart.jpgYo! Sushi ChefSay hello to Stuart internets!https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushirecipecards.jpgYoSushiRecipeCardsGo Fish!https://thebluecollarfoodie.com/wp-content/uploads/2016/08/yosushidesk.jpgYoSushiDeskOur work station for the night. 2016-08-22T18:07:01+00:00monthlyhttps://thebluecollarfoodie.com/2016/07/26/restaurant-week-walkabout/https://thebluecollarfoodie.com/wp-content/uploads/2016/07/2016summerrwcarouselpromo.jpg2016 Summer RWhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/restaurant-week-2016-summer.jpgRestaurant-week-2016-summerhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/10646924_824825414266556_2270236074444606694_n.jpgsocarrat paella barhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/3.jpgRoot and Bonehttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/bear_lounge15.jpgRussian Tea Roomhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/slider0031-700x340.jpgPig and Khaohttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/khe_yo_wagtouicz_web_001.jpgKHE YOhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/noreetuh_food_4396-snacks.pngNoreetuhhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/dinner_new.gifVermillionhttps://thebluecollarfoodie.com/wp-content/uploads/2016/07/resto_logo.pngResto_Logo2016-07-28T16:27:53+00:00monthlyhttps://thebluecollarfoodie.com/2016/06/16/netflix-and-grill/https://thebluecollarfoodie.com/wp-content/uploads/2016/06/netflixandgrilluse.jpgnetflixandgrillusehttps://thebluecollarfoodie.com/wp-content/uploads/2016/06/netflixandgrill.jpgNetflix and Grillhttps://thebluecollarfoodie.com/wp-content/uploads/2016/06/chef.pngChef's Tablehttps://thebluecollarfoodie.com/wp-content/uploads/2016/06/moac_series-key-image_16x9-602x338.jpgMind of a Chefhttps://thebluecollarfoodie.com/wp-content/uploads/2016/06/good-eats-3-the-later-years-by-alton-brown.jpgGood Eatshttps://thebluecollarfoodie.com/wp-content/uploads/2016/06/a204f1b330a26284d589137d4c1ca1445a1d7472.jpgCooked Netflixhttps://thebluecollarfoodie.com/wp-content/uploads/2016/06/chef_header_main_v02_jm.jpgChefFilm2016-06-16T17:49:43+00:00monthlyhttps://thebluecollarfoodie.com/2016/05/26/momofuku/https://thebluecollarfoodie.com/wp-content/uploads/2016/05/06donutholes.jpgBirthday Cake TrufflesSuck It Dunkin' Donuts!!! Just kidding I love you. Please don't take my coffee away!https://thebluecollarfoodie.com/wp-content/uploads/2016/05/04hozonramen.jpgHozon RamenChickpeas, Kale, and Scallions Oh MY! Chickpeas, Kale, and Scallions Oh MY! Chickpeas, Kale, and Scallions Oh MY! Chickpeas, Kale, and Scallions Oh MY! https://thebluecollarfoodie.com/wp-content/uploads/2016/05/05momofukoramen.jpgMomofuku RamenThe Holy Grail Of Ramen! https://thebluecollarfoodie.com/wp-content/uploads/2016/05/03ssamsauce.jpgSSam SauceThat Ssam-I-Am, That Ssam-I-Am, I do indeed like that Ssam-I-Am https://thebluecollarfoodie.com/wp-content/uploads/2016/05/01beeftartar.jpgBeef TartarMeet the MEAT! https://thebluecollarfoodie.com/wp-content/uploads/2016/05/brownbag.pngBROWNBAGIn NYC a brown paper bag is like a condom. You use it for your protection! Photo Borrowed from http://infinitelegroom.comhttps://thebluecollarfoodie.com/wp-content/uploads/2016/05/moac_series-key-image_16x9-602x338.jpgMind Of A ChefDon't sue me PBS, I am giving you free advertising! 2016-05-26T21:03:11+00:00monthlyhttps://thebluecollarfoodie.com/2016/03/31/essexjunction/https://thebluecollarfoodie.com/wp-content/uploads/2016/03/11_essex_junction_pork_chop.jpgEssex_Junction_Pork_ChopThis little piggy went to my belly!https://thebluecollarfoodie.com/wp-content/uploads/2016/03/10_essex_junction_ribeye.jpgEssex_Junction_RibEyeSteakey, Steak, Steak, I love Steak!https://thebluecollarfoodie.com/wp-content/uploads/2016/03/09essex_junction_brussels.jpgEssex_Junction_BrusselsTo paraphrase Rick James, "Fried Brussels Spouts are a hell of drug! "https://thebluecollarfoodie.com/wp-content/uploads/2016/03/07essex_junction_duck_mac_cheese.jpg07Essex_Junction_Duck_Mac_CheeseDuck, Duck, Duck, Duck, MAC! AAAAAHhhhhhhhhhhhhhttps://thebluecollarfoodie.com/wp-content/uploads/2016/03/05essex_junction_chicken_wings.jpgEssex_Junction_Chicken_WingsI would sing Silly Little Love Songs to these magnificent treats. Get it?https://thebluecollarfoodie.com/wp-content/uploads/2016/03/04essex_junction_pork_belly2.jpgEssex_Junction_Pork_BellyBACON ON BACON!!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/03/03_essex_junction_interior.jpgEssex_Junction_InteriorNice F-ing Dining Room! Honk! Honk!https://thebluecollarfoodie.com/wp-content/uploads/2016/03/02essex_junction_front_door.jpgEssex_Junction_Front_DoorWelcome to Essex Junction.https://thebluecollarfoodie.com/wp-content/uploads/2016/03/01essex_junction_exterior.jpgEssex_Junction_ExteriorThe anticipation was killing me! 2016-04-01T02:56:18+00:00monthlyhttps://thebluecollarfoodie.com/2016/03/17/brigantineseafood/https://thebluecollarfoodie.com/wp-content/uploads/2016/03/07brigantinepasta.jpgBrigantine PastaHasta La Pasta. Get In My Belly!https://thebluecollarfoodie.com/wp-content/uploads/2016/03/05brigantinewholefish.jpgBrigantine Whole FishIf you are a vegitarian or vegan stop reading this caption it will only offend you.... You have been warned... I LOVE EATING AN ENTIRE ORGANISM! https://thebluecollarfoodie.com/wp-content/uploads/2016/03/06brigantinescallops.jpgBrigantine ScallopsHello friends, meet these life altering scallops. https://thebluecollarfoodie.com/wp-content/uploads/2016/03/04brigantinegoatcheesesalad.jpgBrigantine Goat Cheese SaladSorry Bessy, Goat Cheese is the number one salad cheese!https://thebluecollarfoodie.com/wp-content/uploads/2016/03/02brigantineoctopus.jpgBrigantine OctopusI love Octopus, but not quite as much as those Manga weirdos. https://thebluecollarfoodie.com/wp-content/uploads/2016/03/03brigantineoysters2.jpgBrigantine Oystersif you don't order Oysters when you visit Brigantine Seafood we can no longer be friends. https://thebluecollarfoodie.com/wp-content/uploads/2016/03/01brigantinebreadbyob.jpgBrigantine BreadHouse of Carbs!https://thebluecollarfoodie.com/wp-content/uploads/2016/03/66694753.pngBrigantine Seafood2022-07-29T22:08:00+00:00monthlyhttps://thebluecollarfoodie.com/2016/02/19/kimchismoke/https://thebluecollarfoodie.com/wp-content/uploads/2016/02/12717507_1061762237178692_6901565625270945537_n.jpgKSChoNutBrisket and Bacon and Donuts oh my. Brisket and Bacon and Donuts oh my. Brisket and Bacon and Donuts oh my.https://thebluecollarfoodie.com/wp-content/uploads/2016/02/04ksribs.jpgKSRibsI love Ribs. Riby, Ribs, Ribs. Here it goes down, down into my belly... https://thebluecollarfoodie.com/wp-content/uploads/2016/02/03ks.jpg03KS♫♪♫Austin Cho you taste so good!♫♪♫https://thebluecollarfoodie.com/wp-content/uploads/2016/02/01ks.jpgKimchi SmokeRoads? Where we're going, we don't need roads.https://thebluecollarfoodie.com/wp-content/uploads/2016/02/02kstacos.jpgKSTACOSTacos 2.0https://thebluecollarfoodie.com/wp-content/uploads/2016/02/12310683_1029207613767488_3245930534098510391_n.jpgKimchi Smoke Logohttps://thebluecollarfoodie.com/wp-content/uploads/2016/02/12313877_1029180473770202_5731870638212308071_n.jpgKimchi Smoke2016-03-05T04:03:36+00:00monthlyhttps://thebluecollarfoodie.com/2016/01/28/valentines/https://thebluecollarfoodie.com/wp-content/uploads/2016/01/featured.jpgFeaturedhttps://thebluecollarfoodie.com/wp-content/uploads/2016/01/img10.pngGF BlueMaybe Red Is Not Her Color!https://thebluecollarfoodie.com/wp-content/uploads/2016/01/kept_promises.jpgGF kept promiseshttps://thebluecollarfoodie.com/wp-content/uploads/2016/01/img_8512.jpgGF Chocolate BouquetDamn that is pretty!https://thebluecollarfoodie.com/wp-content/uploads/2016/01/memorable_moments_red.jpgmemorable moments redBoom! Gifted!https://thebluecollarfoodie.com/wp-content/uploads/2016/01/gf_logo_new-500x240.jpgGF LOGOhttps://thebluecollarfoodie.com/wp-content/uploads/2016/01/nerduo_thebattle1.jpgThe BattleKnowing is half the battle!https://thebluecollarfoodie.com/wp-content/uploads/2016/01/bonnaugust2012-31.jpgWhite Board Of DeathWhat's on your white board?https://thebluecollarfoodie.com/wp-content/uploads/2016/01/enhanced-buzz-24846-1359405523-5.jpgBad IdeaIf you bought this gift, go to directly to gift-jail, do not pass the bedroom, do not collect your holiday whoopie. https://thebluecollarfoodie.com/wp-content/uploads/2016/01/carson_palmer_nfc_championship_1453700565471_30527182_ver1-0_640_480.jpgCarson Palmer SucksDamn, he sucked!2016-02-10T20:58:31+00:00monthlyhttps://thebluecollarfoodie.com/2014/02/27/tierneyscopperhouse/https://thebluecollarfoodie.com/wp-content/uploads/2014/02/tierneys-copperhouse-300x167.pngTierneys-Copperhouse-300x167Tierneys Copperhousehttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/10cake.jpgTierney’s Copperhouse Cakehttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/9bacondessert.jpgCopperhouse Bacon Desserthttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/8burger.jpgCopperHouse Burgerhttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/7steak.jpgCopperhouse Steakhttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/6lamb.jpgRack of Lambhttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/5eggplant1.jpgEggplant Specialhttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/4nachoupclose.jpgPot Roast Nacho Upclosehttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/3potroastnacho1.jpgPot Roast Nachohttps://thebluecollarfoodie.com/wp-content/uploads/2014/02/2tc.jpgTierney's Copperhouse2016-01-06T22:16:20+00:00monthlyhttps://thebluecollarfoodie.com/2015/06/11/mtgkitchenbar/https://thebluecollarfoodie.com/wp-content/uploads/2015/06/13mtgdessert3.jpgMTG Dessert 3Ohhh Myspace angles, you can even make dessert look better. https://thebluecollarfoodie.com/wp-content/uploads/2015/06/12mtgdessert2.jpgMTG DessertBeautiful and Ediblehttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/11mtgdessert.jpgMTG DessertChef Eric's Decadent Masterpiece https://thebluecollarfoodie.com/wp-content/uploads/2015/06/09mtgpork.jpgMTG PorkSweet, Sweet Porky Goodness!https://thebluecollarfoodie.com/wp-content/uploads/2015/06/08mtgcornpudding.jpgMTG Oxtail & Corn PuddingOxtail, Corn Pudding, Chorizo, Ohhh My!https://thebluecollarfoodie.com/wp-content/uploads/2015/06/06kitchenselfie.jpgKitchen Bar SelfieExcuse me while I take a Selfie!!!https://thebluecollarfoodie.com/wp-content/uploads/2015/06/07mtgravioliclose.jpgMTG Ravioli Close-UpIf you don't order this you should go directly to the Jerk Store!https://thebluecollarfoodie.com/wp-content/uploads/2015/06/05mtgravioli.jpgMTG Lobster RavioliThe Ravioli Revolution will not be televised, so I will be sure to Blog the hell out of it. https://thebluecollarfoodie.com/wp-content/uploads/2015/06/04mtgchef.jpgChef Eric LeVineFire it up!https://thebluecollarfoodie.com/wp-content/uploads/2015/06/03mtgveggiefries.jpgMTG TempuraTempura Battered & Lightly Fried Asparagus & Broccolini served with Crispy Carrot Threads and a Soy Scallion Ginger Sauce2016-01-06T22:04:13+00:00monthlyhttps://thebluecollarfoodie.com/2012/07/03/celebrating-the-america-in-true-foodie-fashion-at-dinosaur-bar-b-que/https://thebluecollarfoodie.com/wp-content/uploads/2012/07/p51602961.jpgp5160296https://thebluecollarfoodie.com/wp-content/uploads/2012/07/imag15071.jpgimag1507https://thebluecollarfoodie.com/wp-content/uploads/2012/07/nwk_dino_001-440x4131.jpgnwk_dino_001-440x413https://thebluecollarfoodie.com/wp-content/uploads/2012/07/10914268-large1.jpg10914268-large2016-01-06T21:22:49+00:00monthlyhttps://thebluecollarfoodie.com/2016/01/06/gardenstatealehouse/https://thebluecollarfoodie.com/wp-content/uploads/2016/01/09baconrachfriesgsah.jpgBaconRanchFriesGSAHhttps://thebluecollarfoodie.com/wp-content/uploads/2016/01/08dasburger.jpgDas Burger GSAHUntimely death be damned, I fucking love this burger! https://thebluecollarfoodie.com/wp-content/uploads/2016/01/07chickenwrap.jpgSteakWrapGSAHSteakey...Steakey...Steak...I love Steak! https://thebluecollarfoodie.com/wp-content/uploads/2016/01/06adultgrilledcheesegsah.jpgAdultGrilledCheeseGSAHThe Blue Collar Baby Maker approves this sandwich. https://thebluecollarfoodie.com/wp-content/uploads/2016/01/05blazincajunburger-gsah.jpgBlazinCajunBurger GSAHFire Goooood!!! Napster Baaaaad!!!https://thebluecollarfoodie.com/wp-content/uploads/2016/01/04guinessstewgsah.jpg04GuinnessStewGSAHYou can't go wrong with Beer Stew. https://thebluecollarfoodie.com/wp-content/uploads/2016/01/03thanksgivingballs.jpgThanksgivingBallsGSAHThe Definition of Amazeballs. https://thebluecollarfoodie.com/wp-content/uploads/2016/01/01calamari-gsah.jpgCalamari GSAHSmokin' Calamarihttps://thebluecollarfoodie.com/wp-content/uploads/2016/01/12400558_578162175683006_8798168012161251675_n.jpgGarden State Ale House InteriorWelcome to the Garden State Ale House. https://thebluecollarfoodie.com/wp-content/uploads/2016/01/1937409_577455662420324_4680392085752701573_n.jpgGarden State Ale House FrontLook, it is all shiny and new.2016-01-09T02:35:52+00:00monthlyhttps://thebluecollarfoodie.com/2015/11/17/lan-sheng-sezchuan-restaurant/https://thebluecollarfoodie.com/wp-content/uploads/2015/11/01beer.jpgSapporoBEER!!!https://thebluecollarfoodie.com/wp-content/uploads/2015/11/duckt.jpgDuck TongueLan Sheng challenges you to a Tongue Duel. This duck tongue will win every time. https://thebluecollarfoodie.com/wp-content/uploads/2015/11/15veggies.jpgLan Sheng VeggiesGreen can be good too!https://thebluecollarfoodie.com/wp-content/uploads/2015/11/13plateoffood.jpgLan ShengDamn that is pretty!https://thebluecollarfoodie.com/wp-content/uploads/2015/11/10spicypork.jpgShredded PorkA big ol' pile of the other white meat!https://thebluecollarfoodie.com/wp-content/uploads/2015/11/04soup.jpgChengdu Wontons in BrothSimply the best wonton soup you have ever eaten. https://thebluecollarfoodie.com/wp-content/uploads/2015/11/08spicychicken2.jpgSpicy ChickenDid someone order the Spice without the weird. https://thebluecollarfoodie.com/wp-content/uploads/2015/11/02beeftartar.jpgBeef Tar TarThe Beef Tar Tar with special sauce. https://thebluecollarfoodie.com/wp-content/uploads/2015/11/11hotbowl.jpgHot Spicy Mix PotI could not identify half the things that were included in this Hot and Spicy Mixed Pot but holy hell it was tasty. https://thebluecollarfoodie.com/wp-content/uploads/2015/11/b3.pngInside Lan ShengHave a seat...2023-06-09T09:37:31+00:00monthlyhttps://thebluecollarfoodie.com/2015/09/28/green-dragon/https://thebluecollarfoodie.com/wp-content/uploads/2015/09/05greendragonsushi.jpgGreen Dragon SushiEven Fake Sushi is better than no Sushi. https://thebluecollarfoodie.com/wp-content/uploads/2015/09/03greendragonbentobox.jpgGreen Dragon Bento BoxAnything with the word box in it still makes me chuckle. https://thebluecollarfoodie.com/wp-content/uploads/2015/09/04agreendragonfriedtofu.jpgGreen Dragon Fried Tofu#AnyFriedTastesBetter #Don'tJudgeMe #TofuIsHealthyRighthttps://thebluecollarfoodie.com/wp-content/uploads/2015/09/02greendragonsalad.jpgGreen Dragon SaladIf they bottled this stuff I would eat it for days. https://thebluecollarfoodie.com/wp-content/uploads/2015/09/01greendragonnoodles.jpgGreen Dragon NoodlesCrispy Fried Strips Of Amazeballshttps://thebluecollarfoodie.com/wp-content/uploads/2015/09/green-dragon-9.jpgGreen Dragon InsideWelcome to Green Dragon, your table to waiting. https://thebluecollarfoodie.com/wp-content/uploads/2015/09/green-dragon-15.jpgGreen DragonI Heart Dragons of any color. https://thebluecollarfoodie.com/wp-content/uploads/2015/09/useme.jpgSix HappinessYe Olde Six Happiness2015-11-02T16:37:07+00:00monthlyhttps://thebluecollarfoodie.com/2015/09/10/bacon-fest-2015/https://thebluecollarfoodie.com/wp-content/uploads/2015/09/baconfestcups.jpgbaconfestcupshttps://thebluecollarfoodie.com/wp-content/uploads/2015/09/15baconfestwinner.jpgBacon PimpBacon Pimp! https://thebluecollarfoodie.com/wp-content/uploads/2015/09/16icecream.jpgBacon Ice CreamFifty Scoops Of Awesome! https://thebluecollarfoodie.com/wp-content/uploads/2015/09/12bacon-wrapped-stuffed-pork-roulettes.jpgBacon Wrapped Stuffed Pork RoulettesPig Wrapped in Pig PEOPLE!!!https://thebluecollarfoodie.com/wp-content/uploads/2015/09/11poppers.jpgAll American Poppers'Merica, FUCK YEA!https://thebluecollarfoodie.com/wp-content/uploads/2015/09/10apples.jpgBackelsCaramel Apples with Bacon? Damn Straight! https://thebluecollarfoodie.com/wp-content/uploads/2015/09/09pancakes.jpgEbelskiverEven though I can't pronounce them, I sure as hell with eat them!https://thebluecollarfoodie.com/wp-content/uploads/2015/09/08tots.jpgTotsThis was better than if you replace the O with an I...https://thebluecollarfoodie.com/wp-content/uploads/2015/09/07breakfast-for-dessert.jpgBreakfast for DessertYou had me at Bacon Fat and Bourbon!https://thebluecollarfoodie.com/wp-content/uploads/2015/09/06buns.jpgXun Rou Bao2015-09-10T18:58:58+00:00monthlyhttps://thebluecollarfoodie.com/2015/07/22/the-essential-epicurean-guide-to-nyc-restaurant-week-summer-2015/https://thebluecollarfoodie.com/wp-content/uploads/2015/07/yerbabuena.jpgYerba Buenahttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/smogas-chef-at-scandinavia-house.jpegsmogas chefhttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/roots-and-bones.jpgRoots and Boneshttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/raymi.jpgRaymihttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/park-avenue-summer.jpgPark Avenue Summerhttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/mr-chows.jpgMr. Chow'shttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/miss-lilys.pngMiss Lily'shttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/le-colonial.jpgLe Colonialhttps://thebluecollarfoodie.com/wp-content/uploads/2015/07/891858_orig.jpgL'Ecole, The Restaurant Of The International Culinary Center:https://thebluecollarfoodie.com/wp-content/uploads/2015/07/kin-shop.jpgKin Shop2015-07-22T16:30:35+00:00monthlyhttps://thebluecollarfoodie.com/2013/10/04/the-big-brew-beer-festival-version-2-0/https://thebluecollarfoodie.com/wp-content/uploads/2013/10/10pretzels.jpgPretzel NecklaceNever Underestimate the Power of a Pretzel Necklace!https://thebluecollarfoodie.com/wp-content/uploads/2013/10/09curds.jpgCheese CurdsHow Could You Go Wrong With Fried Cheese https://thebluecollarfoodie.com/wp-content/uploads/2013/10/08dessert.jpgWhite chocolate and Busted Barrel Caramel MousseA spoonful of happiness https://thebluecollarfoodie.com/wp-content/uploads/2013/10/07porkcheeck.jpgBeer Braised Pork Cheeks with Garlic Mashed PotatoYou Cheeky Bastard! https://thebluecollarfoodie.com/wp-content/uploads/2013/10/06chickentaco.jpgChicken Carnitas Mmmmm Beer Pickles!https://thebluecollarfoodie.com/wp-content/uploads/2013/10/05slider.jpgSmoked Beef Brisket Sliders with Cole SlawSmoked Beef Brisket Sliders.https://thebluecollarfoodie.com/wp-content/uploads/2013/10/04gminimug.jpgMiniGlassThe Vessel To Flavor Country! https://thebluecollarfoodie.com/wp-content/uploads/2013/10/03beerglasses.jpgCheersLet The Games Begin!https://thebluecollarfoodie.com/wp-content/uploads/2013/10/02njvgrumpy.jpgNew Jersey Vs. Grumpy CatThe Battle For The Hating Championship Of The World Begins Now!!!https://thebluecollarfoodie.com/wp-content/uploads/2013/10/01ballonbeer.jpgBig Brew Beer Fest Ballon MugWelcome to The Big Brew Beer Festival!2015-06-11T18:44:26+00:00monthlyhttps://thebluecollarfoodie.com/2013/09/26/eat-drink-and-be-merry-at-the-twisted-elm-all-before-noon/https://thebluecollarfoodie.com/wp-content/uploads/2013/09/twisted-elm-egg-benedict.jpgTwisted Elm Eggs Benedicthttps://thebluecollarfoodie.com/wp-content/uploads/2013/09/twisted-elm-pizza.jpgTwisted Elm Pizzahttps://thebluecollarfoodie.com/wp-content/uploads/2013/09/01a1.jpgTwisted Elm Chicken and Bacon Waffleshttps://thebluecollarfoodie.com/wp-content/uploads/2013/09/twisted-elm-drink.jpgTwisted Elm Drinkhttps://thebluecollarfoodie.com/wp-content/uploads/2013/09/muffins1.jpgTwisted Elm Muffins2015-06-11T18:29:01+00:00monthlyhttps://thebluecollarfoodie.com/2013/09/11/bacon-fest-2013/https://thebluecollarfoodie.com/wp-content/uploads/2013/09/21tysenberg.jpgBreaking Bad BaconFor those of you who did get the Breaking Bad Reference. https://thebluecollarfoodie.com/wp-content/uploads/2013/09/22lilly.jpgLilly Likes Bacon Lilly Loves You For Supporting Eleventh Hour Rescue Almost As Much As She Loves Bacon!!!https://thebluecollarfoodie.com/wp-content/uploads/2013/09/20tickets.jpgTicketsCharity is fun!https://thebluecollarfoodie.com/wp-content/uploads/2013/09/19win.jpgBacon Empanda InsideThe Winner Dissected!https://thebluecollarfoodie.com/wp-content/uploads/2013/09/18cup.jpgThe Cup of St. AnthonyThe Cup of St. Anthonyhttps://thebluecollarfoodie.com/wp-content/uploads/2013/09/17pancettameat.jpgPancetta MeatballsPancetta Meatballs in Joan’s homemade sauce Presented by Joan Perreca.https://thebluecollarfoodie.com/wp-content/uploads/2013/09/16porkstar.jpgPork Star Ice Cream CakePork Star Ice Cream Cake Presented by Matthew Arp and Emily Holmgren.https://thebluecollarfoodie.com/wp-content/uploads/2013/09/15macandcheese.jpgBacon Mac and CheeseBacon Mac and Cheese with Spiced Bacon Twists presented by Chris Buro.https://thebluecollarfoodie.com/wp-content/uploads/2013/09/14dudebar.jpgDude Food Magic BarsDude Food Magic Bars: Dessert Bar with pretzels, potato chips, chocolate, peanut butter and Bacon Presented by Brian Massey and Kristen Dyak.https://thebluecollarfoodie.com/wp-content/uploads/2013/09/13brownie.jpgCandy Bacon Chocolate Brownie Candy Bacon Chocolate Brownie with Jameson Caramel Sauce topped with candy bacon. Presented by Kevin and Kimberly Feehan.2015-06-11T18:28:29+00:00monthlyhttps://thebluecollarfoodie.com/2013/08/23/a-foodie-approved-date-night/https://thebluecollarfoodie.com/wp-content/uploads/2013/08/07pearl.jpgPearl Chocolate Moussehttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/06pearl1.jpgPerfect Bite of Duckhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/05pearl.jpgPearl Chicken 2https://thebluecollarfoodie.com/wp-content/uploads/2013/08/04pearl.jpgPearl Chickenhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/03pearl.jpgPearl Restaurant Saladhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/02pearl.jpgPearl Breadhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/01pearl.jpgPearl Restauranthttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/06pearl.jpgPearl DucklingThe perfect bite of duck2015-06-11T17:53:12+00:00monthlyhttps://thebluecollarfoodie.com/2013/06/03/central-kitchen-opens-in-englewood-cliffs/https://thebluecollarfoodie.com/wp-content/uploads/2015/06/10drink.jpgCheers From Central KitchenCheers From Central Kitchenhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/09tir.jpgTiramisu served in a glassTiramisu Served in a Glasshttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/08can.jpgchocolate covered cannoliCentral Kitchen’s signature chocolate covered cannoli https://thebluecollarfoodie.com/wp-content/uploads/2015/06/07lamb55.jpgLamb ShankLamb Shank cradled by pearled cous cous, topped with a sherry wine reduction saucehttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/06ravi.jpgLobster RavioliLobster Raviolihttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/05chi.jpgCentral Kitchen’s Chicken SatayCentral Kitchen’s rendition of Chicken Satayhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/04tom.jpgTomato and Mozzarella Cheese AppetizerTomato and Mozzarella Cheese Appetizer https://thebluecollarfoodie.com/wp-content/uploads/2015/06/03pizza.jpgBrick Oven Margarita PizzaBrick Oven Margarita Pizza https://thebluecollarfoodie.com/wp-content/uploads/2015/06/02ckinterior.jpgCentral Kitchen InteriorCentral Kitchen Interiorhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/01ext.jpgCentral Kitchen ExteriorWelcome to Central Kitchen2015-06-11T17:45:31+00:00monthlyhttps://thebluecollarfoodie.com/2013/08/01/the-blue-collar-foodies-top-5-spots-to-celebrate-national-ipa-day/https://thebluecollarfoodie.com/wp-content/uploads/2013/08/ipaday400.jpgIPA DAYIPA DAYhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/entranceuse.jpgCloverleaf TavernCloverleaf Tavernhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/306930_147540312006638_1551586874_n.jpgThe Twisted ElmThe Twisted Elmhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/front-building.jpgThe Shepard & The KnuckleheadThe Shepard & The Knuckleheadhttps://thebluecollarfoodie.com/wp-content/uploads/2013/08/andysmirror.jpegAndys CornerAndy's Corner2015-06-11T17:16:58+00:00monthlyhttps://thebluecollarfoodie.com/2013/07/26/the-q-crew-bbq-catering-company-rocks-out-with-thier-hog-out/https://thebluecollarfoodie.com/wp-content/uploads/2013/07/andrewjackson.jpgParty with Jackson!Andrew Jackson sure did love to party!https://thebluecollarfoodie.com/wp-content/uploads/2013/07/10veggies.jpgGrilled VeggiesBTW, Their Grilled Veggies were pretty good too!https://thebluecollarfoodie.com/wp-content/uploads/2013/07/09bread.jpgCorn BreadMmmmmmm Corn Bread!https://thebluecollarfoodie.com/wp-content/uploads/2013/07/08burgerdog.jpgHamburgers Just in case your a traditionalist.https://thebluecollarfoodie.com/wp-content/uploads/2013/07/07pork.jpgPulled PorkPork that is pulled makes me happy!https://thebluecollarfoodie.com/wp-content/uploads/2013/07/06ribs.jpgSmoked RibsRibs of plentyhttps://thebluecollarfoodie.com/wp-content/uploads/2013/07/05pigmeat.jpgDivine SwineDivine Swinehttps://thebluecollarfoodie.com/wp-content/uploads/2013/07/04plate.jpgPlate of PigMeat my plate of pig! See what I did there?https://thebluecollarfoodie.com/wp-content/uploads/2013/07/03grill.jpgGrilling The Q-Crew hard at work!https://thebluecollarfoodie.com/wp-content/uploads/2013/07/03apig.jpgRoasted SwineSo much meat! TWSS2015-06-11T17:14:07+00:00monthlyhttps://thebluecollarfoodie.com/2012/06/28/crepes-baseball-and-puns-oh-my-the-blue-collar-foodie-visits-the-field-of-creams-cafe/2015-06-11T17:03:10+00:00monthlyhttps://thebluecollarfoodie.com/2013/05/31/the-blue-collar-foodie-visits-tierneys-copperhouse-in-fairfield-nj/https://thebluecollarfoodie.com/wp-content/uploads/2013/05/04steak1.jpg04steakhttps://thebluecollarfoodie.com/wp-content/uploads/2013/05/spaceballs-trooper.jpgSpaceballsTrooperSpaceballsTrooperhttps://thebluecollarfoodie.com/wp-content/uploads/2013/05/09cake.jpgChocolate Ganache CakeChocolate Ganache Cakehttps://thebluecollarfoodie.com/wp-content/uploads/2013/05/08cheesecake.jpgTC CheesecakeTC's Cheesecakehttps://thebluecollarfoodie.com/wp-content/uploads/2013/05/07chicken.jpgTierney's Free Range ChickenTierney's Free Range Chickenhttps://thebluecollarfoodie.com/wp-content/uploads/2013/05/06potpie.jpgTC Chicken Pot PieTC Chicken Pot Piehttps://thebluecollarfoodie.com/wp-content/uploads/2013/05/05bite.jpgPorterhouse BiteThe perfect porterhouse bitehttps://thebluecollarfoodie.com/wp-content/uploads/2013/05/04steak.jpg48 Oz. Porterhouse Steak48 Oz. 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Eatery2015-06-02T19:50:03+00:00monthlyhttps://thebluecollarfoodie.com/2013/10/11/orale-mexican-kitchen-makes-the-blue-collar-foodie-say-omg/https://thebluecollarfoodie.com/wp-content/uploads/2013/10/09dessert.jpgOrale Helados Domingohttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/08chickentaco.jpgOrale Chicken Tacohttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/07butternutsquash.jpgOrale Butternut Squashhttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/06lambribs.jpgOrale Lamb Ribshttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/05saucecult1.jpgEye of Oralehttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/04guactrio.jpgGuacamole Triohttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/03drinks.jpgOrale Drinkshttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/02crispyporkguac1.jpgOrale Crispy Pork Guacamolehttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/01oralesign.jpgOrale 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Closeuphttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/10sauce.jpgEmpanada Mania Saucehttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/09fork.jpgForkin' Empanadahttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/08chicken.jpgChicken Empanadahttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/07pizza.jpgPizza Empanadahttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/06buffalo.jpgBuffalo Chicken Empanadahttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/05spinach.jpgSpinach Empanadahttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/03platter.jpgEmpanda Mania Platterhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/02menu.jpgEmpanada Mania Menuhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/01exterior.jpgEmpanda Mania2015-06-02T16:06:54+00:00monthlyhttps://thebluecollarfoodie.com/2013/07/18/schlotzskys-funny-name-serious-sandwich-2/https://thebluecollarfoodie.com/wp-content/uploads/2015/06/sanwhich2.jpgSchlotzsky's Sandwichhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/garlicpestobreadbite.jpgGarlic Pesto Bread Bitehttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/closeupsanwhich.jpgSchlotzsky's close uphttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/bunz.jpgSchlotzsky's Bunzhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/salad1.jpgGarden Saladhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/sodamachine.jpgSoda Machinehttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/sanwhich1.jpgSchlotzsky's Sandwichhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/diningarea1.jpgSchlotzsky's Dining Areahttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/englewoodbetter.jpgEnglewood Schlotsky'shttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/schlotzsysfront1.jpgSchlotzsky's Front Door2016-02-25T17:11:30+00:00monthlyhttps://thebluecollarfoodie.com/2013/06/13/the-blue-collar-foodie-visits-morris-tap-grill-for-a-beer-paired-with-a-side-of-awesome-2/https://thebluecollarfoodie.com/wp-content/uploads/2015/06/beerflight.jpgMorris Tap & Grill Beer Flighthttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/usetwisted.jpgMorris Tap and Grill Twisted Chickenhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/usetrio2.jpgMorris Tap & Grill Bacon 2https://thebluecollarfoodie.com/wp-content/uploads/2015/06/usetrio.jpgMorris Tap & Grill Baconhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/userib.jpgMorris Tap & Grill Ribhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/usehome5.jpgMorris Tap & Grillhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/usedrink.jpgMorris Tap & Grill Beerhttps://thebluecollarfoodie.com/wp-content/uploads/2015/06/useapp.jpgMorris Tap & Grill Spinach Artichoke Dip2015-06-01T19:35:34+00:00monthlyhttps://thebluecollarfoodie.com/contact-me/2015-05-20T02:31:50+00:00weekly0.6https://thebluecollarfoodie.com/2015/05/01/yosushi/https://thebluecollarfoodie.com/wp-content/uploads/2015/05/30yosushi.jpg30YoSushiWhat are you waiting for?https://thebluecollarfoodie.com/wp-content/uploads/2015/05/29yosushi.jpgSushi ModelThe Tataki was highly photogenichttps://thebluecollarfoodie.com/wp-content/uploads/2015/05/28yosushi.jpgYo! Sushi USA ARTYo! Sushi!https://thebluecollarfoodie.com/wp-content/uploads/2015/05/27yosushi.jpg27YoSushiDorayakihttps://thebluecollarfoodie.com/wp-content/uploads/2015/05/26yosushi.jpgTwo RollsSushi!!!https://thebluecollarfoodie.com/wp-content/uploads/2015/05/25yosushi.jpgYo Sushi RollMORE LOBSTER!https://thebluecollarfoodie.com/wp-content/uploads/2015/05/24yosushi.jpg24YoSushiRoehttps://thebluecollarfoodie.com/wp-content/uploads/2015/05/23yosushi.jpgCrab RollCalifornia Rollhttps://thebluecollarfoodie.com/wp-content/uploads/2015/05/21yosushi1.jpg21YoSushiTuna Tataki https://thebluecollarfoodie.com/wp-content/uploads/2015/05/19yosushi.jpgOctopus AmazeballsTakoyaki2015-05-20T01:44:58+00:00monthlyhttps://thebluecollarfoodie.com/2015/04/16/mtgevolution/https://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg09evolution.jpgMTG EVOLUTIONhttps://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg08dessert.jpgMtg08Desserthttps://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg07dessert.jpgMTG Caramel TrioSo sweet and yummy!https://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg06porkbelly.jpgMTG Pork BellyThis dish could be my Mistress. Shhhhh don't tell the Oxtail! https://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg05ox.jpgMTG OXTAILThis dish had it all! I could eat this everyday.https://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg04scallop.jpgMTG ScallopMmmmmmm Buttery! https://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg03shrimp.jpgMTG Smoked ShrimpSmoke 'em if you got 'em!https://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg02veggie.jpgMTG Tempura VeggiesI will dream of these carrot shavings and it might not be the driest dream I have ever had. https://thebluecollarfoodie.com/wp-content/uploads/2015/04/mtg01pop.jpgMTG Trio Of PopcornWasabi, Truffle, and BBQ Oh MY!2022-11-23T19:31:00+00:00monthlyhttps://thebluecollarfoodie.com/2015/03/13/blaze/https://thebluecollarfoodie.com/wp-content/uploads/2015/03/blazepideal.jpgBlazePiDealhttps://thebluecollarfoodie.com/wp-content/uploads/2015/03/1148881_10100424488798178_981901224_n1.jpgPizza Pihttps://thebluecollarfoodie.com/wp-content/uploads/2015/03/1395186_1036943392986144_7130718625953399235_n.jpgBlaze Pizza Topping Barhttps://thebluecollarfoodie.com/wp-content/uploads/2015/03/blaze3-14.jpgBlaze 3.14https://thebluecollarfoodie.com/wp-content/uploads/2015/03/10299759_412003035627966_614392422_n.jpgPizza Pihttps://thebluecollarfoodie.com/wp-content/uploads/2015/03/1148881_10100424488798178_981901224_n.jpgPizza Pi from The Twisted Elm2015-03-13T20:40:53+00:00monthlyhttps://thebluecollarfoodie.com/2015/02/20/restaurant-week/https://thebluecollarfoodie.com/wp-content/uploads/2015/02/yerba.jpgyerba Buenahttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/taboon.jpgtaboon NYChttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/spice-market.jpgSpice Markethttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/sea.jpgThe Sea Grill NYChttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/restweek.jpgNYC Restaurant Weekhttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/petro.jpgpetrossianhttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/parkwinter.jpgPark Avenue Winterhttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/nobu.jpgNobu Next Doorhttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/mark.jpgMarkJoseph Steakhousehttps://thebluecollarfoodie.com/wp-content/uploads/2015/02/le-colonial.jpgLe Colonial2015-10-01T16:55:37+00:00monthlyhttps://thebluecollarfoodie.com/2015/01/22/brigantine/https://thebluecollarfoodie.com/wp-content/uploads/2015/01/13canoli.jpgBrigantine Seafood CannoliCannoli is Italian for Yummy!https://thebluecollarfoodie.com/wp-content/uploads/2015/01/12cheesecake.jpgBrigantine Seafood Cheese CakeCheese + Cake = Happiness https://thebluecollarfoodie.com/wp-content/uploads/2015/01/11pecan.jpgBrigantine Seafood Pecan PieHowever you say it doesn't matter as long as you eat it! https://thebluecollarfoodie.com/wp-content/uploads/2015/01/10applepie.jpgBrigantine Seafood Apple PieNow wonder all the damn Amish return to village after Rumspringa! https://thebluecollarfoodie.com/wp-content/uploads/2015/01/09rice.jpgBrigantine Seafood SidesAnd the award for best supporting role in a serious dinner goes to...https://thebluecollarfoodie.com/wp-content/uploads/2015/01/06chicken.jpgBrigantine Seafood ChickenNo, it is not Chicken of The Sea! https://thebluecollarfoodie.com/wp-content/uploads/2015/01/07artic-char.jpgBrigantine Seafood Arctic Charhe Arctic char is closely related to both salmon and lake trout, and has many characteristics of both.https://thebluecollarfoodie.com/wp-content/uploads/2015/01/05seabass.jpgBrigantine Seafood BassYou would have to be a Master Baiter to catch a Bass this big! https://thebluecollarfoodie.com/wp-content/uploads/2015/01/04fulltower.jpgBrigantine Seafood TowerFish is a dish best served cold!2015-01-23T20:24:00+00:00monthlyhttps://thebluecollarfoodie.com/2014/12/16/qdoba/https://thebluecollarfoodie.com/wp-content/uploads/2014/12/08027-haters-gonna-hate-futurama.gif08027-haters-gonna-hate-futuramahttps://thebluecollarfoodie.com/wp-content/uploads/2014/12/extras_arent_extras_button.jpgQdoba, Extras Aren't Extra!If it is free, it is for me, I'll take three!https://thebluecollarfoodie.com/wp-content/uploads/2014/12/smotherd-burritos.pngQdoba Smothered BurritosSmothered Burritos + The Blue Collar Foodie = One Happy Tummy!https://thebluecollarfoodie.com/wp-content/uploads/2014/12/qdoba-mg-white-_nomg.pngQdoba Logohttps://thebluecollarfoodie.com/wp-content/uploads/2014/12/05gumbo.jpgQdoba GumboGumbo is not just for swamp people anymore!https://thebluecollarfoodie.com/wp-content/uploads/2014/12/04burritobowl.jpgQdoba Burrito BowlIt is Nakey Burrito time!https://thebluecollarfoodie.com/wp-content/uploads/2014/12/03craft2.jpgQdoba Craft TwoA Mexican Food Marriage Made in heaven! https://thebluecollarfoodie.com/wp-content/uploads/2014/12/02chips.jpgQdoba ChipsI love Queso more than most people love their significant others! https://thebluecollarfoodie.com/wp-content/uploads/2014/12/01outside.jpgWelcome To QdobaWelcome To Qdoba!2014-12-19T16:03:07+00:00monthlyhttps://thebluecollarfoodie.com/2014/11/25/stop-ruining-thanksgiving-hipsters-the-five-classic-dishes-every-turkey-day-spread-should-feature/https://thebluecollarfoodie.com/wp-content/uploads/2014/11/image.jpgimagehttps://thebluecollarfoodie.com/wp-content/uploads/2014/11/themoreyouknow.jpgThe More You Knowhttps://thebluecollarfoodie.com/wp-content/uploads/2014/11/canberry.jpgCANberry Saucehttps://thebluecollarfoodie.com/wp-content/uploads/2014/11/macaroni-and-cheese-done-1024x680.jpgMac and Cheesehttps://thebluecollarfoodie.com/wp-content/uploads/2014/11/mashed-potatoes.jpgMashed Potatohttps://thebluecollarfoodie.com/wp-content/uploads/2014/11/img_0203.jpgStuffinghttps://thebluecollarfoodie.com/wp-content/uploads/2014/11/01turkey.jpgTurkeyhttps://thebluecollarfoodie.com/wp-content/uploads/2014/11/psa.jpgPSA2014-11-27T05:35:39+00:00monthlyhttps://thebluecollarfoodie.com/2014/10/30/downtothebone/https://thebluecollarfoodie.com/wp-content/uploads/2014/10/b9d36-ibrakeforanimals2_opt.jpgb9d36-ibrakeforanimals2_opthttps://thebluecollarfoodie.com/wp-content/uploads/2014/10/11beast.jpgDTTB The BeastNow that is a sandwich!https://thebluecollarfoodie.com/wp-content/uploads/2014/10/06mac.jpgDTTB Mac and CheeseWhat they say is true, once you eat this mac, you will never go back!https://thebluecollarfoodie.com/wp-content/uploads/2014/10/10beans.jpgDTTB BeansBACON!!!!!!!!!!https://thebluecollarfoodie.com/wp-content/uploads/2014/10/04pulledpork.jpgDTTB Pulled PorkThere ain't nothing wrong with a bowl of swine!https://thebluecollarfoodie.com/wp-content/uploads/2014/10/07chicken.jpgDTTB ChickenEating this chicken can cure any fowl mood. See what I did there?https://thebluecollarfoodie.com/wp-content/uploads/2014/10/12brisket.jpgBrisketIf there was such a thing Brisket Ball, this Brisket would be the Lebron James of that sport! https://thebluecollarfoodie.com/wp-content/uploads/2014/10/05collardgreens.jpgCollard GreensThere is something delightfully Southern about a bowl full of greens. https://thebluecollarfoodie.com/wp-content/uploads/2014/10/08cornbread.jpgCornbreadThis was more like corn cake than traditional corn bread which I found surprisingly tasty! https://thebluecollarfoodie.com/wp-content/uploads/2014/10/03threemeatcombo.jpgThree Meat ComboA Divine Plate Of Swine!2014-10-31T14:49:18+00:00monthlyhttps://thebluecollarfoodie.com/2014/10/09/theshepherd/https://thebluecollarfoodie.com/wp-content/uploads/2014/10/f3716-6a00d8341c562353ef017d4309464f970c-pi.jpgf3716-6a00d8341c562353ef017d4309464f970c-pihttps://thebluecollarfoodie.com/wp-content/uploads/2014/10/06payayacloseup.jpgShep's Paellahttps://thebluecollarfoodie.com/wp-content/uploads/2014/10/noyelling.jpgNO YELLINGInsert Captionhttps://thebluecollarfoodie.com/wp-content/uploads/2014/10/shepard-beer.jpgThe Shepherd & The Knucklehead Beer Taps...And this ain't even all of them!https://thebluecollarfoodie.com/wp-content/uploads/2014/10/05payaya.jpgShepard And The Knucklehead Paella Paella may be hard to spell, but this dish was easy to eat. https://thebluecollarfoodie.com/wp-content/uploads/2014/10/02-perfect-steak.jpgThe Shepherd & The Knucklehead Pub & Steakhouse SteakThis is why the The Shepherd is a true Steakhouse.https://thebluecollarfoodie.com/wp-content/uploads/2014/10/03steakplate.jpgKnucklehead's SteakLook at that sear!https://thebluecollarfoodie.com/wp-content/uploads/2014/10/01shep.jpgWelcome To The ShepWelcome to the Shep!2014-10-13T17:00:49+00:00monthlyhttps://thebluecollarfoodie.com/2013/10/25/big-portions-great-prices-and-a-forkful-of-nostalgia-can-be-had-by-all-at-barcelonas-in-garfield-nj/https://thebluecollarfoodie.com/wp-content/uploads/2013/10/signlitup.jpgBarcelona's SignBarcelona's Restaurant and Barhttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/salad.jpgAntipasto SaladNothing like taking a healthy salad and topping it with everything that is unhealthy and tasty in the kitchen https://thebluecollarfoodie.com/wp-content/uploads/2013/10/pitcherobeer.jpgPitcher of BeerNothing washes down great food like cheap pitcher o' beer. https://thebluecollarfoodie.com/wp-content/uploads/2013/10/pasta.jpgPasta with Anchovy SauceBarcelona's knows Pasta like Bo knows well everything! https://thebluecollarfoodie.com/wp-content/uploads/2013/10/chicken.jpgChicken Italian Style Italian Style Chickenhttps://thebluecollarfoodie.com/wp-content/uploads/2013/10/barcpizza.jpgBarcelona's PizzaNot liking this pizza is downright UnAmerican!https://thebluecollarfoodie.com/wp-content/uploads/2013/10/barcelonaoutside2.jpgBarcelona's GarfieldWelcome to Barcelona's 2014-09-12T21:38:11+00:00monthlyhttps://thebluecollarfoodie.com/2014/04/24/gastronauts/https://thebluecollarfoodie.com/wp-content/uploads/2014/04/04gastro.jpgTaco SantoThanks for the great time Taco Santo! https://thebluecollarfoodie.com/wp-content/uploads/2014/04/18othertaco.jpgMORE TACOS!!!!I really could not get enough of these things!https://thebluecollarfoodie.com/wp-content/uploads/2014/04/19moretaco.jpgPig Skin TacoHoly UnKosher Taco Batman! https://thebluecollarfoodie.com/wp-content/uploads/2014/04/16taco.jpgHomemade SauceWhat is a Taco without some color!https://thebluecollarfoodie.com/wp-content/uploads/2014/04/17othertaco.jpgAnother Taco Santo TacoThese Tacos bring all the Gringos to Brooklyn And they're like, it's better than ours! https://thebluecollarfoodie.com/wp-content/uploads/2014/04/14taco.jpgTacoTACOS!!!!!https://thebluecollarfoodie.com/wp-content/uploads/2014/04/13tripe.jpgTripe SoupThis Menudo is so much better than the boy band from the 70's!https://thebluecollarfoodie.com/wp-content/uploads/2014/04/11mezcalflight.jpgMezcal FlightGoodnight room, goodnight moon, goodnight cow jumping over the moon, goodnight light and the red balloon, goodnight bears, goodnight chairs, goodnight kittens, goodnight mittens, goodnight clocks and goodnight socks, goodnight little house and goodnight mouse, goodnight comb and goodnight brush, goodnight nobody, goodnight mush, and goodnight to the old lady whispering "hush",goodnight stars, goodnight air, goodnight noises everywhere. https://thebluecollarfoodie.com/wp-content/uploads/2014/04/03mezcal.jpgMezcalAll spirits distilled from the agave plant are mezcal, which are made in seven states throughout Mexico. Tequila, the most popular variation of mezcal, can only be distilled from Weber blue agave.https://thebluecollarfoodie.com/wp-content/uploads/2014/04/09cricket.jpgCricket ChipsRabbit Season! Duck Season! Rabbit Season! Bug Season?2014-09-12T21:22:52+00:00monthlyhttps://thebluecollarfoodie.com/2014/07/03/foodporn/https://thebluecollarfoodie.com/wp-content/uploads/2014/07/13dessert.jpgAshtahttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/11couscous.jpgCouscoushttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/12tougueclose.jpgTongue Close Up https://thebluecollarfoodie.com/wp-content/uploads/2014/07/10beeftounge.jpgBeef Toungehttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/09ballsonaplate.jpgBalls on a Platehttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/08balls.jpgLamb Ballshttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/07balls.jpgLamb Testicleshttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/06morebrainsalad.jpgBrain Saladhttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/04goatwithbeer.jpgGoat With Beerhttps://thebluecollarfoodie.com/wp-content/uploads/2014/07/03platedgoat.jpgPlated Goat2014-09-12T21:10:35+00:00monthlyhttps://thebluecollarfoodie.com/2012/07/12/restaurantweek2012/2014-08-06T20:58:14+00:00monthlyhttps://thebluecollarfoodie.com/2014/05/23/memorialday/https://thebluecollarfoodie.com/wp-content/uploads/2014/05/list-w.jpg'mericaCause it is your fucking duty!https://thebluecollarfoodie.com/wp-content/uploads/2014/05/jerseybrunch.jpgJersey BrunchBrunch ain't just for rich white folk after all. https://thebluecollarfoodie.com/wp-content/uploads/2014/05/peanut-butter-burgers-with-slim-jim-fries-and-chocolate-malted-milkshake-1.jpgPeanut Butter BurgerMove over Jelly it is time for PB and Cow!https://thebluecollarfoodie.com/wp-content/uploads/2014/05/lutherburger.jpgLuther BurgerHoly Hot Damn!https://thebluecollarfoodie.com/wp-content/uploads/2014/05/deepfrieddoritosbreadedburger.jpgDeep Fried Doritos BurgerDoritos as fucking breadcrumbs people! Why the hell did no one think of this sooner?https://thebluecollarfoodie.com/wp-content/uploads/2014/05/tumblr_lqh0ehqsun1qdlkgg.gifBitchesBeCrazyBitches do in fact be crazy.2014-05-23T19:45:56+00:00monthlyhttps://thebluecollarfoodie.com/2014/05/16/daily-drinking/https://thebluecollarfoodie.com/wp-content/uploads/2014/05/piraterobert.gifPirate Robertshttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/oh-yea.gifOh Yeahttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/evolution.gifEvolution https://thebluecollarfoodie.com/wp-content/uploads/2014/05/nye07bhorizontal.jpgNYE NYChttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/photo-feb-7-2013-4-37-pm.jpgCards Against Humanityhttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/festivus_by_hoekkadoogen.jpgFestivus For The Rest Of Ushttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/golden_retriever_dog_wearing_plunger_on_head.jpggolden retriever wearing a plunger on her headhttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/3qo7csb.gifMonkey Hugshttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/dishtrictculinare_baconbrownie5.jpgBacon Browniehttps://thebluecollarfoodie.com/wp-content/uploads/2014/05/tumblr_n03qj34n0l1qhzro9o2_r1_400.gifStorm Trooper Twerking2014-05-16T21:00:02+00:00monthlyhttps://thebluecollarfoodie.com/2014/02/15/the-big-brew-beer-fest-is-now/https://thebluecollarfoodie.com/wp-content/uploads/2014/02/20140215-110911.jpg20140215-110911.jpg2014-02-15T16:11:59+00:00monthlyhttps://thebluecollarfoodie.com/2014/01/23/healthysuperbowlapps/https://thebluecollarfoodie.com/wp-content/uploads/2014/01/0c31ac60-8ceb-46a3-b1a9-0d06aef1d5ed.pngSuper Bowl XLVIIIThat mean Super Bowl 48 for those of us that did not go to a wealthy school which taught fancy roman numerals. https://thebluecollarfoodie.com/wp-content/uploads/2014/01/oven-fried-pickles-with-skinny-herb-buttermilk-ranch-dip.jpgOven Fried Pickles.Oy! These Pickles Are Good! Photo Credit: Skinny Tastehttps://thebluecollarfoodie.com/wp-content/uploads/2014/01/dsc056111.jpgDSC056111https://thebluecollarfoodie.com/wp-content/uploads/2014/01/mini-seven-layer-dip-wm.jpgMini Seven Layer DipSize doesn't always matter! Right... Right?https://thebluecollarfoodie.com/wp-content/uploads/2014/01/dipp_thumb1.jpgdipp_thumb1https://thebluecollarfoodie.com/wp-content/uploads/2014/01/cq5dam-web-616-462.jpegDe-Pudged Pigs in a BlanketNot all pigs are fat! That is fatism!https://thebluecollarfoodie.com/wp-content/uploads/2014/01/cookie-dough-dip.jpgCookie Dough DipWant to win some bets this year at your Super Bowl Party? Have everyone taste this dip and bet them they can't guess the secret ingredient. Photo Credit: Chocolate Covered Katiehttps://thebluecollarfoodie.com/wp-content/uploads/2014/01/cq5da.jpegCrab CakesCrab People, Crab People, look like cakes tastes like crab!https://thebluecollarfoodie.com/wp-content/uploads/2014/01/baked-pickles.jpgbaked-pickleshttps://thebluecollarfoodie.com/wp-content/uploads/2014/01/buffaloballssmall.jpgBuffalo BallsYou might wanna change the name but you will not want to change the taste!2014-01-23T19:29:30+00:00monthlyhttps://thebluecollarfoodie.com/2013/12/31/review/2013-12-31T16:01:05+00:00monthlyhttps://thebluecollarfoodie.com/2013/12/05/instanbul/https://thebluecollarfoodie.com/wp-content/uploads/2013/12/edc_reminds_community_of_small_business_saturday.jpgSmall Buisness SaturdayHelp make every Saturday Small Business Saturdayhttps://thebluecollarfoodie.com/wp-content/uploads/2013/12/04stuffedcabbage.jpgStuffed CabbageCabbage Stuffed Chock Full of Wonderfulness! 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BBQ Collard Greenshttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/img_2560.jpgBourbon BBQ Collard GreensBourbon BBQ Collard Greenshttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/img_2561.jpgBourbon BBQ RibBourbon BBQ Ribhttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/img_2559-e1346252843891.jpgBourbon BBQ SausageBourbon BBQ Sausagehttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/img_2562.jpgBourbon BBQ BrisketBourbon BBQ Briskethttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/img_2564.jpgBourbon BBQ Pulled PorkBourbon BBQ Pulled Porkhttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/img_2568.jpgBourbon BBQ SaucesBourbon BBQ Sauceshttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/img_2557.jpgBourbon BBQ SamplerBourbon BBQ Samplerhttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/parking-lot1.jpgBourbon BBQ Parking LotBourbon BBQ Parking Lothttps://thebluecollarfoodie.com/wp-content/uploads/2012/08/bourbon2.jpgBourbon BBQ SignBourbon BBQ Sign2013-06-11T19:03:36+00:00monthlyhttps://thebluecollarfoodie.com/2012/09/06/the-blue-collar-foodie-visits-a-true-foodie-underdog/https://thebluecollarfoodie.com/wp-content/uploads/2012/09/5.jpgTomato with Mozzarella CheeseTomato with Mozzarella Cheesehttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/88.jpgUnderdog Bar and GrillUnderdog Bar and Grillhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/6.jpgTaco ChampionTaco Tuesday Champion!https://thebluecollarfoodie.com/wp-content/uploads/2012/09/8.jpgPool Table at the Underdog Pool Table at the Underdog in Haledon, NJhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/3.jpgUnderdog BarUnderdog Barhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/7.jpgPub RollsUnderdog Pub Rollshttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/l.jpgUnderdog Burger and FriesUnderdog Burger and Frieshttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/trophywings-300x283.jpgWing TrophyWing Trophyhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/4.jpgUnderdog Bar and GrillUnderdog Bar and Grill2013-06-11T19:01:42+00:00monthlyhttps://thebluecollarfoodie.com/2012/09/19/the-bcfs-top-ten-football-foods/https://thebluecollarfoodie.com/wp-content/uploads/2012/09/topten1.pngTOP 10Top Tenhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/topten.pngtoptenhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/ribs_p1020148.jpgBBQ RibsBBQ Ribshttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/brisketw.jpgBBQ BrisketBBQ Briskethttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/honeylimeporktenderloin1.jpgPork TenderloinPork Tenderloinhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/bbq_chicken1.jpgBBQ ChickenBBQ Chickenhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/touchdown_chili_recipe-ashx.jpgChilliChillihttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/img_1797.jpgBacon ExplosionBacon Explosionhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/wings-football-party-food-590.jpgChicken WingsChicken Wingshttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/useme.jpgBacon Wrapped Jalapenos Bacon Wrapped Jalapenos 2013-06-11T19:00:42+00:00monthlyhttps://thebluecollarfoodie.com/2012/09/28/before-the-impending-porkcalypse-follow-the-blue-collar-foodie-to-the-swiss-pork-store-for-oktoberfest/https://thebluecollarfoodie.com/wp-content/uploads/2012/09/694640_f520.jpgCow DiagramCow Diagramhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/img_2664.jpgCucumber SaladCucumber Saladhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/485794771_b385dfa6c0.jpgThe Counter At The Swiss Pork StoreThe Counter At The Swiss Pork Storehttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/img_2661.jpgAmazing Swiss Pork Store SandwichSwiss Pork Store Sandwichhttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/bacon-love.jpgBacon LoveBacon Lovehttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/sausage.jpgSausageSausagehttps://thebluecollarfoodie.com/wp-content/uploads/2012/09/485763528_4b2f47bc51.jpgInside The Swiss Pork Store!Inside The Swiss Pork Store!https://thebluecollarfoodie.com/wp-content/uploads/2012/09/453db6faf80dde67678fb6cca833aa2a.jpgThe Swiss Pork StoreThe Swiss Pork Store2013-06-11T19:00:07+00:00monthlyhttps://thebluecollarfoodie.com/2012/10/04/the-blue-collar-foodie-rocks-out-with-rony-in-glen-rock-new-jersey/https://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_27472-e1349378256532.jpgRony's Rock BurgerOne of Rony's Many Rock Burgershttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2748.jpgRony's Rock BurgerOne of Rony's Many Rock Burgershttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_27471.jpgIMG_2747https://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2747.jpgIMG_2747https://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2749.jpgOne of Rony's Many Rock BurgersOne of Rony's Many Rock Burgershttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2745.jpgRony's Burger complete with FriesRony's Burger complete with Frieshttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2744.jpgA Rony's Rock Burger complete with Onion RingsA Rony's Rock Burger complete with Onion Ringshttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2743.jpgA Rony's Rock Burger complete with Curly FriesA Rony's Rock Burger complete with Curly Frieshttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/e3a48beeffc3f0302aa376880a6cc6ce.jpgRony's Rock BurgerRony's Rock Burger located on Rock Road in Glen Rock NJ2013-06-11T18:59:21+00:00monthlyhttps://thebluecollarfoodie.com/2012/10/13/the-blue-collar-foodie-gets-lucky-on-river-road/https://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2788.jpgCheese Fries from Lucky's Steak PlateCheese Fries from Lucky's Steak Platehttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_27831.jpgCheese Steak from Lucky's Steak PlateCheese Steak from Lucky's Steak Platehttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2786.jpgChicken Wings from Lucky's Steak PlateChicken Wings from Lucky's Steak Platehttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/img_2783.jpgCheese Steak from Lucky's Steak PlateCheese Steak from Lucky's Steak Platehttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/gal2.jpgLucky's Steak Plate MenuLucky's Steak Plate Menuhttps://thebluecollarfoodie.com/wp-content/uploads/2012/10/gal3.jpgLucky's Steak Plate InteriorLucky's Steak Plate 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Collagehttps://thebluecollarfoodie.com/wp-content/uploads/2012/11/prime_rib.jpgSmokehouse Prime RibSmokehouse Prime Ribhttps://thebluecollarfoodie.com/wp-content/uploads/2012/11/garlic_bread.jpgSmoke House Garlic BreadSmoke House Garlic Breadhttps://thebluecollarfoodie.com/wp-content/uploads/2012/11/dscn0547.jpgSmoke House Smoke House Located in Burbank, California https://thebluecollarfoodie.com/wp-content/uploads/2012/11/grill-em-all-truck-food-wars-030310-0224.jpgGrill Em All Food TruckGrill Em All Food Truckhttps://thebluecollarfoodie.com/wp-content/uploads/2012/11/picture-494.jpgBaconBaconhttps://thebluecollarfoodie.com/wp-content/uploads/2012/11/picture-465.jpgLardonR.I.P Lardon https://thebluecollarfoodie.com/wp-content/uploads/2012/11/j7xpxzf4iun7y97pxrzntpn8fhiyxxxyqsqj8zhjo_m2cwdyfsl1zuqcmtnlk5-vcxwxlycmwpourcd8yrrkzwnq.jpgBob's Big Boy Scramble Bob's Big Boy Scramble 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