In the restaurant world there are a plethora of accolades that establishments can earn. Most of these awards originate from local newspapers, magazines, websites, bloggers, and good old-fashion cook-offs. These trophies, plaques, and certificates adorn the walls of many an eatery. The most coveted of these honors is known as the Michelin Star and in order to obtain this prestigious praise a restaurant must be something quite special.
You may be asking yourself, what the hell does a fat man made of tires know about food and why does his recommendation catapult a restaurant into the highest level of gastronomic notoriety. The short answer is the Michelin Guide has been around since 1900 and each and every year this prominent guidebook reads like the who’s who of the culinary world. Most of the epic eateries that are found in this cookery compendium are located in large cities like San Francisco, Paris, London, and of course the greatest city in the world, New York, which to some is expensive and inconvenient.
However, what if I told you, you can experience all the straight-up awesome sauce of a Michelin Star restaurant, without exiting the fine state of New Jersey. Where in New Jersey you ask? You might think the answer to that question would be Hoboken, Morristown, or maybe even somewhere down in the might as well be Alabama part of New Jersey, like Cape May, or Wildwood. You sir, would be wrong. The town that this restaurant resides in, is none other than Wallington, NJ.
That is right, Wallington, New Jersey. Don’t lie, some of you just had to google where that is! Others just uttered the phrase, “what the fuck is a Wallington,” out loud, making your co-workers tilt their head like a confused puppy. Let me save you some time people, Wallington is a one square mile town in Bergen County, which is best known for its Bowling Alley. That is until now. Wallington is now home to a restaurant with a Michelin Star and after you read this post you need to get into your car and enter 209 Paterson Avenue, Wallington, NJ into your GPS and drive your ass to Lan Sheng Szechuan Restaurant.
To be honest, I have been eating at Lan Sheng for quite some time now and I loved it since the moment I walked in. The reason I have yet to post about the amazing food that can be found at this modest eatery off the beaten path, is because I had a brief but justified internal conflict. One side of me wanted to climb on top of the Internets and shout the praises of this establishment as loud as my blogospheric voice would allow me, while the other side wanted to Gollum the hell out this precious establishment and keep it all to myself. Finally, I decided that I needed to share Lan Sheng with the world, and this post is the byproduct of the winning punch that knocked Sméagol out cold.
Lan Sheng isn’t overly extravagant like some opulent eateries that I have frequented, but it is classy in a subdued way. Not sophisticated enough to force you to rock a suit and tie, but cultured enough that one should not recite dirty limericks while waiting for their waiter. When you enter Lan Sheng, you will be greeted by a host or hostess and promptly seated at a table. The menus will land, water will be poured, drink orders taken, and then you are left to peruse the insanely diverse and eclectic pages of their food bible.
This ain’t your Grandmother’s Chinese takeout either! Choosing what to grace your taste buds with is a struggle and the struggle is real. There are way too many options to list them all, but some of the highlights are the Camphor Tea Smoked Duck, Spicy Rabbit, Hot and Spicy Frog, Hot Spicy Mix Pot, and the recently rare and highly sought-after Sliced Conch. By the way, if you do end up visiting this joint ask for the Conch each and every time you visit. The two reasons for this request are; A: If you score it your mouth with have a flavorgasm, and B: If everyone asks for it, they might offer it all the time, and thus you pass along that flavorgasm, like a STD in an old folk’s home.
The way we like to experience Lan Sheng is family style and I recommend this to you as well. This way you can try a variety of dishes as opposed to trying to narrow your selection to just one tasty treat. Furthermore, I love dining this way because I can sneak in an out of the ordinary dish like Spicy Duck Tongue, Beef Tar Tar, Sichuan Spicy Dry Pig Feet, or Chongqing Style Pork Blood Curd.
However, if you happen to be less adventurous than me and mine, Lan Sheng has you covered as well, you can pass on the Julienne Jelly Fish Appetizer, which is real and particularly tasty, and order something like Chengdu Wontons in Broth paired with an order of Volcano Beef , Tangerine Chicken, or Spicy Chicken and you’ve got yourself an epic meal that won’t make you squirm.
As I am writing this post I am starting to salivate and I hope you are too, but I know a lot of you are thinking, “WTF BCF, these dishes sound not only incredible but incredibly expensive. Therein lies the rub faithful readers, Lan Sheng is pumping out quality grub at reasonable prices on a consistent basis, and in the restaurant world that is the Unicorn. Hence why I contemplated not writing this post, if word gets out about this impressive establishment it could be flooded with people, and then I would have to wait longer to shovel their miraculous fare into to my talking hole. However, if word does not get out, and they fold, I would never forgive myself!
The dishes that I have mentioned above are a mere fragment of the selection that Lan Sheng offers its customers. Furthermore, the Chefs at Lan Sheng have never, not once, disappointed me, and we have ordered quite a bit off the extensive menu. Each and every dish is seasoned to perfection, cooked expertly, and served beautifully.
All the ingredients that are precisely positioned on the dishes that Lan Sheng serves are not only prepared properly but they are exceedingly fresh. The color, texture, and flavor almost make you believe that some of these fixings are being grown in the backyard in some type of clandestine enchanted farm. I know we are known as the Garden State, but something tells me that when the Public Relations department of New Jersey came up with that slogan, Wallington was far from their minds.
I am not talking about lettuce and tomato here either people, which Boston freaking Market can get fresh. I am referring to the likes of Bamboo Shoots, Shanghai Choi, Chinese cabbage, Lotus Roots, and something called a Garlic Bolt. Not to mention the countless elements that find their way into the obscure dishes that I order, that I can only identify as Yummy 1 or Yummy 2.
More so, if it is labeled as spicy, it is! Not burn your face off, can’t taste anything through the fire spicy either. The kind of piquant that sits on your tongue for a minute or two and challenges your taste buds to a duel, yet ultimately dissipates leaving a palatable aftertaste, which in turn leaves you longing for another bite.
You know I love BYOBs, and unfortunately Lan Sheng is not one of these money saving honey holes. However, if you are feeling adventurous, they have some tantalizing specialty cocktails like a Lychee Martini. You can conversely go the traditional route and treat yourself to a Tsingtao or a Sapporo, which may not be the best beer in the world, but when in Rome, right.
Lan Sheng is the perfect combination of affordable, approachable, and appetizing blending dishes with tremendous depth, attentive service, and adventurous eating. These components have made this restaurant my new go to joint when Kat and I are having a hard time deciding on where we should dine. It has come down to, if one of us invokes the name of this spot, it is an automatic, the foodie trump card, if you will. If you were ever thinking about trying Szechuan or if you love it already, I highly recommend this extraordinary restaurant!