Before The Impending Porkcalypse, Follow The Blue Collar Foodie to The Swiss Pork Store For Oktoberfest

     As a self-proclaimed foodie and bacon aficionado it is about time that I bring up a place that is very near and dear to me.  Not only is this shop located minutes away from my house in Fair Lawn, but the mere smell of this brilliant store makes me smile. The boutique that makes this Blue Collar Foodie enter a dream world tantamount to Willy Wonka’s factory, only instead of chocolate it is full of wondrous meaty goodness, is none other than The Swiss Pork Store, located at 24-10 Fair Lawn Avenue, Fair Lawn, New Jersey.

The Swiss Pork store is what Disneyland is to children for carnivorous foodies all across Bergen County and beyond. Their motto, which is extremely apropos, is, “We’re Not Just Pork,” and they are not kidding. Their packaged goods menu reads like a who’s who of foods that one needs to try before they die. They are a one stop shop for all things meat and then some.

Some of the best homemade sausages in the state, if not the planet, can be found at the Swiss Pork Store, and just in time for your very own Oktoberfest. You can buy Bratwurst, Weisswurst, Bockwurst, Bauernwurst, Knockwurst and pretty much any other damn wurst that is known to man. On top of that they offer frankfurters with or without skin for anyone who feels somewhat inadequate when eating a large sausage, TWSS. You also never know what type of specialty sausages the mad men at the Swiss Pork Store are going to concoct on any given day, so I suggest stopping by and taking a peek before making up your mind, you might end up leaving with a Jalapeno and Cheddar Wurst that would make Oscar Mayer cry himself to sleep.

The Swiss Pork Store also doubles as a full-fledged butcher as well. Although their fresh prime meats are rather expensive, ask before you buy, they are well worth the price. You can acquire chop meat that is unlike no other in the beef, veal, pork, or lamb varieties to create awe-inspiring meatballs or hamburgers. The steaks they offer compare to any of the steaks that I have paid triple for at a high end steak house in New York City, and you can choose between any cut, including porterhouse, shell, skirt, and NY strip.  If you are feeling one of the white meats they can also carve your choice of Chicken and Pork in a variety of different cuts.  If you are feeling a little frisky though, you can choose something a little more obscure to don your dinner table and go with their veal or lamb. Whatever you choose I assure you, you will not be disappointed, or at least I have never been.

     Not sold yet?  Well, I am about to make the boldest statement that this Blue Collar Foodie has ever put in print, and if this statement does not make you get into your car and drive to the Swiss Pork Store immediately, I am not sure we can be Facebook Friends anymore. Ready?  You might want to sit down.  Are you sitting?  THE SWISS PORK STORE SELLS THE BEST BACON YOU WILL EVER TASTE! There, I said it, and I mean it. I have somewhat of a Bacon addiction as any of my followers know from previous posts, and I must tell you, with 100 percent certainty, this bacon could seriously create peace in the Middle East and it could make North Koreans and South Koreans hug it out. In fact, I have it on good authority that Roger Goodell and the Referees for the NFL, sat down and ate this Bacon on Wednesday night just before they settled the lockout. Alright maybe none of that is true, but I am serious, this is really good bacon!
     If everything you have just read did not convert you into a Swiss Pork Store customer, which does not bode well for our friendship status I might add, I present to you the following. Not only can you procure some of the finest uncooked goods in the land, you can also find remarkable homemade cold cuts for purchase by the pound or, unbeknownst to most, on a fresh made sandwich, that can only be described as simply divine. I suggest trying the Veal Loaf, which is scrumptious, but you can stay within your comfort zone as well and try the smoked in-house ham, salami, and turkey, or you can go completely off the rails and sink your teeth into their famous head cheese, blood & tongue loaf, or liverwurst.  Creating a sandwich at the Swiss Pork Store is always an adventure and the best part is there is always a happy ending, get your mind out of the gutter people; I am talking about a full stomach.  Furthermore, instead of the horribly unhealthy fries that any run of the mill burger joint will pair up your lunch with, the Swiss Pork Store has a huge selection of cold salads which Kat fiends for like a pregnant lady craves ice cream and pickles.

Whether you are looking for packaged goods, including imported candy and European Groceries as well, to take home to feed your family or a sandwich on the go to feed your face, The Swiss Pork has it all.  From the second I walked into this place and was greeted with a smile and slice of veal loaf, I fell in love.  The people that work the counter here are always extremely helpful and have tremendous knowledge about the magnificent product that they sell. So don’t be shy when you give the Swiss Pork Store a whirl, and ask some questions, they will be happy to answer them and steer you in the right direction!

 

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The BCF’s Top Ten Football Foods

I am well aware that the post you are about to read is not a restaurant review, but if you are anything like me, and most guys in this country, you understand that Sundays, from early September to mid-February, is no time to be gallivanting around town visiting restaurants.  By 1:00 PM any self-respecting Blue Collar Foodie should be on his/her couch, with the Television tuned to whatever Nationally televised NFL game that is on,  while the oven, smoker, grill, or slow cooker is gradually cooking some type of food that will be consumed joyously at around 6:00 P.M. by family and friends.

As I have stated in previous posts, Football Sundays at my house are damn near religious events.  Tuesday morning during football season, I begin my search for my recipes for the big day, much like the players begin their workouts.  I scour Google, Allrecipes, Food Network, and the like for something that tickles my fancy.  By Wednesday I usually have my game plan and the first shopping trip is done after work, this is where I pick up my non-perishables and proteins, anything that can keep until Sunday.   Thursday and Friday the invites go out and we find out how many people will be watching the games with us.  On Sunday, Kat and I are up early shopping, preparing, seasoning, preheating, and marinating.  The following is what I consider the BCF’s Top 10 Foodie Football Finds for any given Sunday.

Since there is usually three different times that football games are on television during the regular season, I feel that there are really two distinct eating times during the games.  I always cook appetizers for the first game, 1:00 PM, to prime everyone’s stomach for the main event which I serve at halftime of game two, 6:00 P.M, leaving the late night game for digestion and discussion.

5: Guacamole

Coming in at number five in the appetizer class is everyone’s favorite use for an avocado, Guacamole.  This dish has been around since the 16th century, and was very popular in the 1940’s and the 1960’s.  We can all thank our west coast comrades for the resurgence of this classic Mexican dip, since the Avocado has become more popular than celebrities flipping off paparazzi in California, and has since spread like wildfire throughout the country.  This tangy concoction of Avocado, garlic, cayenne pepper, and whatever the hell else the recipe tells you to throw into a bowl and mix until somewhat smooth has become a staple at my house for basically any party.  It is not only simple to make but it is an affordable replacement for the prehistoric and lackluster party basics, salsa and onion dip. The following is just one of the recipes I use, I like variety, so you can try this one, or better yet hunt down a recipe that makes your mouth water and give it a go this Sunday!

4:  Sausage

At the very respectable number four spot for the appetizer division is the ever so manly Sausage.  Some foodies will tell you that sausage is an entree, which I understand, but I am all about slicing these veritable grenades of flavor and cooking them until they are crisp on my grill top.  With an arsenal of toothpicks at the ready and an array of dipping sauces whatever sausage you buy can turn into a crowd favorite in minutes with little to no prep and cook time.  I recommend going to the Swiss Pork Store, located at 24-10 Fair Lawn Avenue, in Fair Lawn, New Jersey 07410 to procure some of the best homemade sausages on this planet!  But, if you want to make things easier on yourself you can always pick up any of the packaged sausages from the local grocery store, I for one, like these the best.

3:  Bacon Wrapped Jalapenos

Rounding out the top three for the appetizers, is a new recipe for my household, but these spicy little devils have stolen my heart, Bacon Wrapped Jalapenos.  First and foremost, anything wrapped in Bacon is always welcome on my team, but when cheese and hot peppers were combined with the world’s best condiment, yes bacon is a condiment; a new level of love was formed.  These petite gems are not only inexpensive and stress-free to make but they are the perfect companion to whatever beer you and your guests are imbibing while shouting at the television as if the coach and players can hear you.

2:  Chicken Wings

The second best appetizer for any football Sunday, in my opinion, is the ageless classic and utterly delicious chicken wing.  Whether they are hot, mild, garlic, sweet, honey, teriyaki, or plain these scrumptious pint-sized buggers just scream football.  Not only can you make them every week for less than 10 bucks, their versatility allows you to never cook the same batch twice.   Not only can you create 100’s of different flavors by combining sauces you can fry, grill, or bake them to create even more variety.  All in all, these vintage sporting event treats are a great choice for the novice chef trying to feed a small army.

1: The Bacon Explosion

The BCF’s top appetizer and truly what should be the winner in any appetizer competition from this point forward is and should always be, THE BACON EXPLOSION!  Nothing goes better with football and beer than a meat log filled with cheese and bacon, wrapped in more bacon, slathered in barbecue sauce and cooked to perfection.  This dish has been known to convert more vegetarians than the crusaders converted heathens.  Although this is a non-traditional appetizer, once you make this stunning bacon wrapped meatgasm, you will forever remember the first time you tasted it, and for that very reason since October 19, 2008 THE BACON EXPLOSION has been The Blue Collar Foodie’s Favorite Football Appetizer!

 

Once the appetizers are all gone and the chips are starting to dwindle your guests are going to become restless.  If you are doing things properly, by the beginning of the second game your entire house is going to smell glorious, and your friends are going to know that dinner is going to be just as good as the appetizers were.   Now after serving one of the aforementioned appetizers you could settle for cooking some hot dogs and hamburgers, or maybe even order some pizza, but that would be the easy way out.  I am the type of person that agrees with the old phrase, Go big or Go Home, I don’t just settle for what is acceptable, I want to crush acceptable into a fine dust and add to one of the next dishes that make up the Blue Collar Foodie’s Fantastic Football entrees.

5:  Chili

Number five on my list only finds itself that low because I have to wait until the colder months to truly enjoy it.  This mélange of ingredients that takes the entire day to truly meld into a cohesive mouthwatering meat potion is one of my favorite dishes to munch on, during a cold blustery football Sunday.   One of the many reasons I love making and eating chili is because everyone has their own recipe and method of cooking, but no matter what they all taste great.  I for one hardly ever make the same Chili recipe twice. With literally 1000’s of recipes to choose from on the internet, I feel that having the same one all the time is just meaningless.  Check out the winners of the International Chili Cook-off recipes for inspiration or be adventurous and create your own.

4:  Barbecue Chicken

Barbecue Chicken is a very simple, yet difficult to master dish, that can go from undercooked to charcoal in a matter of minutes if you are not paying attention.  Furthermore, it is very easy to end up with chicken that is burnt on the outside and pink on the inside, which not only tastes horrible but can be dangerous.  It is these problems that usually make people shy away from cooking this delicious meal, which is exactly why, you should master this art.  There are only a few people in this world that cook truly superb barbecue chicken, and if you can distinguish yourself as one of them, you will have friends lining up at your doorstep at 12:30 P.M. on Sunday begging for a seat on your couch.  Now go get started!

3:  Pork Tenderloin

In third place, and one of my most favorite cuts of swine, other than Bacon of course, is the Pork Tenderloin.   It really does not matter how you prepare this succulent cut of pure porky goodness, it will turn out to be a fan favorite.  This type of meat is so damn popular it has a website devoted to it where you can find recipes and cooking tips that is literally named PorkTenderloin.org.   I have cooked this wonderful piece of meat a dozen different ways and I have never been disappointed before, and neither have my friends.  If it was up to me Chicken would be demoted and we would start calling pork just THE WHITE MEAT!

2:  Brisket

The runner up in the Entree class, Smoked Barbecue Brisket, almost took first place, and really is an amazing meal for anytime of the year, but especially during football season.   In fact, both first place and second place honors were given to meats that are smoked, low and slow, all day long.  (TWSS)  This particular cut of meat is served at almost every BBQ joint I have ever been to, and there is a damn good reason for that.  Brisket has an ideal flavor absorbing quality and due to its fibrous make-up, takes to smoking, like a cheetah takes to running.   Remember though, smoking is a skill that must be honed; one cannot just assume that the first brisket that he or she smokes will turn out as good as a true pit master’s does.  With that said, practice makes perfect and even if your brisket is not perfect, it will still taste fantastic, so I don’t mind practicing.   Try this recipe for your first one.

1:  Ribs

The winner of the entrée group and still tailgate/football party champion of the world, are the one and only, fantastically tasty, PORK RIBS!  Whether these flavor-filled racks of ridiculously good yumminess are grilled, baked, or smoked does not really matter.  There is something about Ribs that just exude football and manliness.  I for one enjoy the smoked variety slathered in my favorite barbecue sauce, surrounded by all the best barbecue sides that I can manage to squeeze on my plate.  Although, ribs, are very forgiving due to their appetizing nature, be careful when smoking and grilling them, there is nothing worse than a ruined entrée to ruin your perfect football Sunday.  For a full rundown on the proper way to prepare a rack or two of awe inspiring ribs, click here.

The most important thing to remember when hosting a football Sunday is that people are over to watch the game first and eat your food second.   Which means, if you expect people to enjoy their Sunday you must keep the game on at all times, and allow people to eat while sitting right in front of it.  If you are worried about a little barbecue sauce getting on your couches then perhaps hosting a football Sunday is not for you.   However, if you don’t mind spending your entire Sunday, cooking, drinking, and watching your favorite teams do battle on the field, then as the envelope said to the stamp,  stick with me kid and we’ll go places.

The Blue Collar Foodie Visits a True Foodie Underdog

There are very few things that go so well together in this world that when one is not combined with the other it should be considered blasphemy.  Some examples of these culinary matches made in heaven are Peanut Butter and Jelly, Pasta with Tomato Sauce, a bucket of popcorn while watching a movie, and, of course, Beer, Wings, and Football.  As the football season hurdles at us faster than a running back dashing down the side line, one must start to think where they will be on Sunday and Monday Nights.

Sunday’s at my house during football season are quite special; Kat and I invite a plethora of friends other for craft beer, slow-cooked food, and of course football.  Football Sundays are an all-day event at our house and can be rather exhausting, so when Monday night football comes around we choose to go out on the town to watch the game.

Just because we choose to go out does not mean we abandon our golden rule of football, which clearly states it must be enjoyed with good friends, good food, and cold beers (Hard Cider in Kat’s case).  This standard football mantra brings me to a small bar in Haledon, NJ damn near every Monday to not only watch the game but also to devour some of the area’s best wings.  This magnificent establishment is called The Underdog Bar & Grill and it is located at 4 Church St., Haledon NJ  07508.

Now, for all the foodies that are reading this and thinking to themselves, The Blue Collar Foodie has finally lost it, wings at a bar are the farthest thing away from foodie cuisine that he has ever reviewed.  To those people that think that way, I must implore you to never throw your nose up in the air at any food, remember in the 18th century Bacon was the food of paupers and now the Bacon Foodie movement is stronger than ever.  I believe that anything edible can be gastronomy when prepared properly.

Furthermore, I am sure that there are another contingent of my readers that instantly thought of their favorite wingery when I mentioned the words, best and wings in the same sentence.  I can hear your chants of hatred bouncing around my skull as you think of new and exciting ways to torture me for my sacrilegious comments.   To these fanatical foodies, I first commend your passion for food, for I too love my local eateries, hell I devote hours of my days writing and reviewing them, so I understand your urge to defend your local beloved restaurants.  But, I ask “can you ever have too many spots that serve fantastic food? “ Even if your wings, in your mind are the best of the best, should you close your mouth and mind to what other wings that may be as equally delectable.  I appeal to your foodie nature, and propose that you join me in trying what I believe to be some of the finest wings in the state.

One of the main reasons Kat and I venture to The Underdog Bar & Grill as opposed to any of the number of sports bars in the Fair Lawn area to watch Monday Night Football, is we love variety.  Sure I have been to places that make excellent hot wings but sometimes I am not in the mood for the humdrum standards of mild, medium, or hot.  Sometimes I want the selection that The Underdog offers; such as Hot, Medium, Mild, BBQ, Thai Chili, Hot Garlic, Fire Ranch, Drunken (Jack Daniels Honey Bourbon with BBQ sauce), Teriyaki, and Texas Thai.  It is diversity like this that keeps Kat and I driving up 208 North to find a bar stool at The Underdog each and every week.   These robust tastes cover the large meaty chicken wings from top to bottom, creating a whirlwind of flavor which will leave your taste buds dancing.

Furthermore, I would not be the Blue Collar Foodie if I was not always looking for great value in combination with phenomenal food.  Have no fear my fellow foodies, The Underdog Bar & Grill offers a fantastic deal every Monday, which is Buy 1 Get 1 wings.  That is right you heard me!  If you venture to The Underdog on Mondays you will not only get to try one amazing flavor of these extraordinary wings for $6.95 but you will get another style for free.   Not to mention, the Underdog offers a fully stocked bar with well-trained bar tenders that will whip you up whatever adult beverage happens to be your fancy.

If all this talk about their succulent and flavorful wings were not enough to get your butt off your couch and onto one of the Underdog’s bar stools to watch the Monday Night Game, they also offer a full menu of classic bar treats as well as some off the wall concoctions.  They serve the standard bar fare such as Mozzarella Sticks, Chicken Fingers, French Fries, and Nachos, but also throw in some appetizers that are not usually found on normal bar menus such as breaded fried artichoke hearts, Thai shrimp, and Chicken Teriyaki Potstickers.  As for entrees, The UL offers spectacular hamburgers with a myriad of toppings, Hot Dogs, Sandwiches, Salads, and Pub Rolls which are unique versions of sushi roll like snacks stuffed with a variety of yumminess.

If football is not your cup of tea, or pint of beer in this case, The Underdog also has outstanding specials on almost every other night of the week as well.   Tuesdays at the Dog features $1 dollar tacos hard or soft and drink specials to boot, Wednesdays you can get $2 Buds, and Thursday offers $1 mugs and $1 hot dogs.

On top of great food and affordable drinks The Underdog has a surplus of Televisions that are always tuned to the best that the sports world has to offer and a digital jukebox that is constantly playing some of the best music from 1960’s to the current day.  The Underdog also offers a pool table as well as three dart boards if bar sports is what you are looking for.  As if that were not enough, they added an outdoor patio area that allows you to drink your beer and smoke your cigarettes at the same time, which as an ex-smoker I can truly appreciate.

With all that said, if you decide to visit The Underdog Bar & Grill you should remember this establishment is a bar first and a restaurant second.   This means that it could be loud and it might be crowded when you arrive.  This is not the type of place to bring your grandmother and your kids, this is the type of place that you enter knowing full well a profound conversation about theoretical physics will not be able to be had, but if cheap drinks and noteworthy blue collar food is what you’re after, a trip to The Underdog Bar & Grill will satisfy your needs.

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