The Essential Epicurean Guide To Restaurant Week in NYC: Summer 2016 Edition

This is not a drill people, Restaurant Week is once again upon us! Despite what the haters and hipsters have to say, I, for one, am super excited to head over to the greatest city in the world and chow down on some epic eats! This year’s Restaurant “Week” runs from July 25, 2016 to August 19, 2016 (I know that is more than a week, DEAL WITH IT!) and will run you $29.00 for lunch and $42.00 for dinner. Here is a link to all the participating restaurants; NYCGO.

Restaurant-week-2016-summer

However, if picking a restaurant seems more daunting than hitting a Noah Syndergaard fastball, then keep reading. To make your life easier, I have compiled my essential epicurean guide to this event once again. This time, I embarked on a mission to steer clear of the ordinary haunts and attempted to find the spots that are slightly off the beaten path, gastronomically speaking.

These restaurants might scare people off on a regular Monday, due to their rather adventurous cuisine and, let’s be honest, New York City price tags. However, thanks to the beauty of Restaurant Week, we can give these eclectic establishments a whirl without the worry of buyer’s remorse. So, without further ado, let’s take a Gastronomic walkabout around the globe, simply by driving across a river. (The following list is in no particular order, so make sure to scroll to the end)

The Cecil

Cuisine: African

Restaurant: The Cecil

Address: 210 West 118th Street at St. Nicholas Avenue New York, NY 10026

Why You Should Go: The Cecil has basically created a culinary style that is unique to their establishment deemed Afro-Asian-American. Pair that awesome sauce with their chic décor and hip ambience and you have a recipe for a memorable night out.        

What You Should Order: Collar Green Salad, Fried Chicken Fried Rice, and Triple Chocolate Cake

TenderSteak

Cuisine: American New, Japanese Sushi

Restaurant: Tender Steak + Sushi

Address: 130 West 47th Street, NY 10036  

Why You Should Go: This unique and modern eatery flawlessly combines a traditional American Steakhouse with an authentic high end Sushi joint. Tender made my list because of its culinary range, offering everything from burgers to sushi. This restaurant is great for the group that just can’t decide on one type of cuisine.

What You Should Order: Spicy Tuna Crispy Rice, Tender Wagyu Burger, and Crème Brulee

Distilled NYC

Cuisine: American New

Restaurant: Distilled New York

Address: 211 W Broadway, New York, NY 10013

Why You Should Go: Distilled New York is a throwback to a near forgotten era where public houses, pubs, and bars were not just full of D-Bags looking to get drunk and laid. Back in the day, these establishments were home to impromptu town hall meetings and actual political discussions, based on informed opinions as opposed to what party you are affiliated with. Distilled is trying to harness that vibe and reinvent the old school Public House. Not to mention they have a standup beer menu and their food is pretty epic.

What You Should Order: Distilled Wings, Country Fried Duck and Waffle, Night Cap

Chefs Club

Cuisine: American New

Restaurant: Chef’s Club

Address: 275 Mulberry St. Manhattan, NY 10012

Why You Should Go: Brought to you by Food & Wine, this swanky restaurant boasts a collaborative menu from a rotating list of some of the world’s most renowned young Chefs. The Chef’s Club also offers eaters the unique experience of watching the drama of the kitchen unfold before their eyes thanks to their open kitchen, which is located in the center of the eatery.

What You Should Order: Calamari & Giardiniera Salad, Spicy Beef Ribs, and Chocolate Pretzel Whoopie Pie

Blenheim

Cuisine: American New

Restaurant: Blenheim

Address: 283 W. 12th St. New York, NY 10014

Why You Should Go: First and foremost this sexy eatery has just earned itself a Michelin Star, which should be reason enough to visit. However, that is only the tip of the romaine. Blenheim is redefining the term Farm to Table, by literally growing the food that appears on their impressive menu on their own farm, located in the Catskills. Plus, they are serving this amazingly fresh fare in a beautifully inviting atmosphere. Reservations are hard to come by, but try to score one of the outdoor tables which allow you to enjoy your dinner while participating in one of my favorite NYC past times, people watching.

What You Should Order: Poached Farm Egg, Roast Chicken, and Honey Semifreddo

smoke jazz club

Cuisine: American New

Restaurant: Smoke Jazz & Supper Club

Address: 2751 Broadway Manhattan, NY 10025

Why You Should Go: Smoke Jazz & Supper Club is one of NYC’s most distinguished Jazz Clubs and they just so happen to have a world renowned Chef playing her tunes in the Kitchen to boot. Let Smoke set the mood for your date night with their vintage décor, candlelit tables, soulful live jazz performances, and remarkable food. It is like the Barry White songs of restaurants, if you are picking up what I am putting down.

What You Should Order: Mousse of Foie Gras, Lobster Ravioli, S’mores Brownie

BurkeWillsNYC

Cuisine: Australian

Restaurant: Burke & Willis

Address: 226 W 79th St, New York, NY 10024

Why You Should Go: Visiting Australia has always been a dream of mine, alas the never ending plane ride has always scared me away. Thanks to Burke & Willis, I can now try traditional Southern Hemisphere food, without having to endure crying infants, stale air, and 3 inches of leg room for 21 hours twice in 2 weeks.  

What You Should Order: Kangaroo Ham (+$5.00), Australian Lamb Rack (+$10.00), Affogato

Resto_Logo

Cuisine: Belgian

Restaurant: Resto

Address: 111 East 29th Street New York, NY 10016

Why You Should Go: Resto’s attempt to replicate the quant bistros that are all over Paris and Brussels is spot on, and the food transports you to these foodie havens as well. Furthermore, Resto offers outdoor seating to add to the already wonderful dining experience.

What You Should Order: Country Ham, Chicken & Liege Waffles Bacon, Honey Panna Cotta

Vermillion

Cuisine: Eclectic

Restaurant: Vermillion

Address: 480 Lexington Ave., New York, NY 10017

Why You Should Go: Sticking with the theme of this article, Vermillion’s culinary exploration of the intersection of Indian and Latin-American cuisine is distinctive and playful. The Restaurant Week menu was not available at the time that I published this post, which usually keeps a restaurant off my list, but I am a sucker for Indian Cuisine and their regular menu looked straight up fantastic.

What You Should Order: Your guess is as good as mine…

 Noreetuh

Cuisine: Hawaiian

Restaurant: Noreetuh

Address: 128 First Avenue Manhattan, NY 10009

Why You Should Go: Why shouldn’t you go? Unless you have access to a private jet and unlimited money, I would imagine that you don’t eat traditional Hawaiian food very often. Noreetuh offers a small slice of paradise in this otherwise brick-faced world. Plus they have a decent craft beer list and an impressive wine selection to get you into that serious vacation mood.

What You Should Order: Noreetuh Salumi, Mentaiko Spaghetti, and King’s Hawaiian Bread Pudding

KHE YO

Cuisine: Laotian

Restaurant: Khe-Yo

Address: 157 Duane St. Manhattan, NY 10013

Why You Should Go: I pride myself on rocking every single style of food that I can literally and figuratively sink my teeth into, and I have yet to have Laotian food. So, to be honest, I am not exactly sure what I would order or if it will be at the level of some of the other spots on the list. However, I am damn sure, that it will be an experience and just a quick peek at their website will show you that although I can’t guarantee anything, I am betting on Khe-Yo punching me right in the taste buds.

What You Should Order: Maine Lobster Dumplings, Steamed Red Snapper in Banana Leaf, Vanilla Rice Pudding

 Pig and Khao

Cuisine: Malaysian

Restaurant: Pig And Khao

Address: 68 Clinton St. Manhattan, NY 10002

Why You Should Go: It is not a secret here on the internets that I love pork more than the internets loves videos of cats. I have a rule whenever I am searching for a restaurant or bar and it is quite simple; follow the pig. While it may have been the name of this eatery that drew me in, it was the pork centric menu that landed it on my exclusive list of where you should eat. Oh, Pig And Khao, you had me at Pork Jowls.

What You Should Order: Grilled Pork Jowl, Pork Belly Adobo, Baby Back Ribs, Turon

Russian Tea Room

Cuisine: Russian

Restaurant: The Russian Tea Room

Address: 150 W. 57th St. Manhattan, NY 10019

Why You Should Go: For 80 years, the Russian Tea Room and its ornate décor has been wining and dining NYC’s elite. Much like a baseball fan walking into Wrigley Field, a foodie can feel the culinary history oozing from this legendary eatery. Not to mention they have, arguably, the best Russian Food this side of the Atlantic.

What You Should Order:  Team Room Red Borscht, Boeuf à la Stroganoff, Cheesecake

Root and Bone

Cuisine: Southern Fare

Restaurant: Root & Bone

Address: 200 E. 3rd St. Manhattan, NY 10009

Why You Should Go: Southern food is not for everyone, I respect and acknowledge that. However, I assure you, Southern food is for me and that is why Root & Bone lands firmly on my short list of must visit eateries in NYC. Root & Bone combines high end comfort food, southern hospitality, and culinary expertise to form, IMHO, one of the best true eating experiences the city has to offer.

What You Should Order: Grandma Daisy’s Angel Biscuits, Braised Short Rib Meatloaf, and S’mores

socarrat paella bar

Cuisine: Spanish

Restaurant: Socarrat-Paella Bar

Address: 953 2nd Avenue New York, NY 10022 / 284 Mulberry Street New York, NY 10012 / 259 West 19th Street New York, NY 10011

Why You Should Go: What is not to like about Paella? The math is sound folks! Handfuls of amazingly seasoned seafood, meat, and vegetables + perfectly prepared rice + gigantic portions = Hot Damn. Socarrat-Paella Bar brings this amazing dish to Restaurant Week in style with several variations available.

What: Pulpo a la Plancha (Grilled Octopus), Paella de Arroz Negro (Seafood Paella with squid ink), and Churros Con Chocolate.

The Blue Collar Foodie Helps You Decide! Restaurant Week 2013 Edition

Restaurant Week 2013

Restaurant Week 2013

It is that time of year again folks! New York City Restaurant Week is about to commence and this year 317 restaurants will be serving up some of the finest food New York City has to offer, from January 14th until February 8th.  Each and every year more restaurants jump on the proverbial chuck wagon and attempt to compete for your business during the most hectic two weeks in the New York City restaurant business and the hardest part is choosing which restaurant to visit.  If you are as bad at making a decision as Notre Dame was at playing football this week, The Blue Collar Foodie has got you covered!  I have reviewed, inspected, and studied the New York City eateries participating in restaurant week this year and handpicked a few of my favorites to make your decision making process go a wee bit easier.

Before I get to the restaurants that made this exclusive list I first want to explain how these establishments were selected.  I evaluated each restaurant using the following criteria; the restaurant’s history, the building the restaurant is housed in, the menu offered, and of course the food they serve.  I then used a complex algorithm, not really but this sounded way too awesome not to write, and selected restaurants that not only serve remarkable food but also provide an amazing eating experience for the customer.

Considering I only get to visit these prestigious restaurants twice a year during restaurant week, due to budget restraints, my restaurant selection has to be more than just about food.  I want to visit famous buildings, have the chance to rub elbows with celebrities, dine where history actually happened, and do it all for 38 bucks plus tax and gratuity.  If you are looking for the best food this immense list has to offer this is not the review for you, but if you are looking for a once in a lifetime New York City experience keep reading!

It should be noted that I have not visited all of the restaurants that are on my list, so most of my research was done using the interwebs.  So if the restaurant that you choose is not as amazing as I say it is, please forward all your hate mail to dealwithit@Doyourowndamnresearch.com

To make your life even easier, I have broken down my selections to match the “by cuisine,” categories that are used on the NYC GO website, which lists all the restaurants that are participating.  I have also decided to follow Twitter’s lead and only use 140 characters to capture the essence of each eatery, I call them TweeViews.  If you like what you see in the Tweeview please visit the restaurant’s website to see more about the venue, by clicking the establishment’s name.  Furthermore, these selections are in Alphabetic order by cuisine type then restaurant name.  If you use this list to pick a restaurant out, I would love to hear about your experience in the comment section below, so please post.  Remember an outing into the City is really what you make of it, so as Barney from How I Met Your Mother would say, “Suit Up, and have a Legend, wait for it, Dary evening!”

 

Food Map

Gastronomic Map

American New

Butter:  A unique interior design inspired by nature paired with an eclectic menu featuring uncommon dishes make Butter a force to be reckoned with.

Hospoda:  Czech inspired fare paired with fresh pilsner instead of the normal wine creates a fresh take on fine dining at this upscale eatery.

The Lambs Club:  A famous chef and a building on the National Register of Historic Places that was home to one of America’s oldest theatrical organizations.

Leyla:  Boasting one of the finest menus on the restaurant week circuit, what it lacks in history it more than makes up for in culinary creativity.

Kutshers:  A modern Jewish American bistro, with roots in the Catskills, which offers Grandma’s favorites with a contemporary twist.

Park Avenue Winter:  A rustic American restaurant offering seasonal fare and a corresponding design that is only open until the end of winter begets spring.

Perilla:  With only 18, it is hard to score a table at this neighborhood restaurant, turned foodie mecca that focuses on fresh, seasonal ingredients.

Sprig:  Located in the Lipstick Building this posh eatery offers artistically prepared seasonal fare inspired by Northern California cuisine.

 

American Traditional

‘21’ Club:  A former New York City speak easy, still frequented by many celebrities, expertly serving awarding winning food with high class flare.

The Darby:  This former legendary Jazz and Blues Club turned chic eatery serves up creative cuisine with a side of swag in the form of live music.            

 

Asian Fusion        

Ajna Bar:  Beautiful interior design, renowned DJ’s, and a collision between French and Asian cuisine make Ajna Bar an appealing spot for 2013.

 

Barbecue

Hill Country BBQ:  New York’s own piece of Texas, serving up huge portions of fresh Barbecue for all of us with a city addresses but country souls.     

 

Chinese

Hakkasan:  This ain’t your local Chinese takeout joint; this is refined Chinese fare which is combined with a sophisticated and stylish dining area.

 

Continental

The Russian Tea Room:   A New York City Icon that was founded by members of the Russian Imperial Ballet and is frequented by the worlds’ most fastidious foodies.

 

French

L’ecole:  The ground floor of Fine Dining, located in the Int. Culinary Center; students from everywhere collaborate to create awe inspiring dishes.

 

Greek

Kellari:  A warm and inviting atmosphere that sets the tone for a Grecian inspired meal that the Chef lovingly prepares to celebrate his homeland.       

 

Indian

Junoon:  An extensive selection of interesting and delicious Indian dishes that offers the restaurant week veteran a wonderful escape from monotony.

Tamarind:  This trendy eatery is one of the most popular Indian restaurants in NYC, and one look at the décor coupled with the menu should explain why.

 

Italian

Asellina:  Sleek, posh, and chic describe this hip establishment where authentic Italian food collides with the modern day reality starlet scene.   

Barbetta:  Known as one of the most romantic restaurants in New York City, this is a great place for a couple to fall in love all over again.

Cipriani Dolci:  Located inside the majestic landmark that is Grand Central Terminal, Cipriani offers something to the architecture lover that others cannot.  

Pó:  An intimate space and fresh ingredients delivered daily by foot or bike by the surrounding markets, serving Italian food as it should be.     

The Leopard at des Artistes:  First time diners come for the buildings historical significance and the impressive art collection, but they come back for the food.

 

Japanese

Megu:  This establishment transports you to the Far East like no other restaurant I have ever been to, from design to dish, Megu is a phenomenal.

 

Korean

Bann:  A fantastic place to experience a variety of tantalizing Korean food while being surrounded by stunning authentic Korean décor.

 

Mediterranean

Ilili:  Ilili combines Lebanese cuisine with a Mediterranean flare, an epicurean delight perfect for the foodie looking to expand their palate.

 

Mexican

Maya:  Traditional Mexican cuisine meets modern culinary expertise at this contemporary eatery that promises warm Latin hospitality.

 

Pan/Latin

Raymi:  Billed as the best Peruvian restaurant in New York City with a menu and dining area that appears to back up that claim.

Rayuela:  A truly innovative and beautiful restaurant that created its own culinary genre known as estilo libre Latino or freestyle Latino.

 

Seafood

FishTag:  Mediterranean inspired seafood dishes expertly paired with wine from the imaginative culinary mind of world renowned chef Michael Psilakis.   

 

Southwestern

Mesa Grill:  Bobby Flay combines his passion for Southwestern cuisine and his love for grilling which leads to a marriage made in foodie heaven.

 

Spanish

Andanada 141:  A restaurant week menu truly built for adventurous foodies combined with a bull fighting theme makes this a great spot for thrill seekers.

 

Steakhouse

The Capital Grille Chrysler Center:  Located inside the Chrysler Center’s Trylon Towers, this highly rated chain steakhouse is an architecture aficionado’s dream.

 

Thai

Kittichai:  An exquisite design that lends itself to a romantic dinner for two with a menu that offers an inventive take on traditional Thai dishes.

 

Vietnamese

Le Colonial:  This one of a kind eatery transports you to a forgotten world known as French Indochina and serves French inspired Vietnamese cuisine.