Jalapeños Mexican Bar & Grill Puts The Rock in Glen Rock!

Moon’s Review

“Tonight we went to Jalapenos in Glen Rock.  There are so many kids here!!!!  It has so many hearts and hats.  The guacamole was perfectly made.  The rice was perfectly cooked and yummy.  She was always smiling and nice and kind and helpful! This place puts the rock in Glen Rock!  Can it kid?  Yes it can!!!!!!!!!!!!!!!!!!!!!!!!!!”

The Blue Collar Foodie’s Review

On this episode of Can It Kid?, Danny, Kat, and I visited Jalapeños Mexican Bar & Grill located at 930 Prospect St., in Glen Rock, NJ 07452.  There are very few things in life that Kat and Danny love more than Tacos.  On a good day, I make that list; on other days, I find myself looking up at these glorious meat-filled tortilla purses, wondering how I can rise above their deliciousness and usurp their position.

Kat and I have been celebrating Taco Tuesday for over 20 years by feasting on Taco Bell weekly.  As soon as Danny’s teeth started sprouting, he joined us in this tradition, much to all of our doctors’ chagrin, I presume.  

Even though our family of three eats more than most families of six at Taco Bell once a week, we still occasionally get cravings for authentic Mexican food.  This is where Jalapeños Mexican Bar & Grill comes into play.

First as a couple and now as a family, when we yearn for actual tacos, burritos, enchiladas, and guacamole, we exclaim, “No quiero Taco Bell,” and venture to Jalapenos!

Like most sit-down Mexican restaurants, Jalapeños Mexican Bar & Grill provides a relaxed atmosphere conducive to family dining.  Additionally, like its sister establishments, the moment your butt hits the seat, a warm basket of tortilla chips and house salsa is delivered to satisfy your noshing needs.  I heart this for so many reasons, and feel more restaurants should follow suit.  Reading a menu while starvation is slowly creeping into your brain, like the mist is Steven King’s The Mist, is torturous, and has led me to over-ordering or even worse, knee-jerk ordering, resulting in a poorly selected meal.

Snacking on a chip dipped in slightly spicy salsa while reading a menu is an epic way to end a day.  The only thing that would make that experience better would be if Kat and I had an effervescent, slightly bitter beverage to increase our mood and decrease our inhibitions… Oh wait…That’s right… They have cerveza too!  With beverages in hand, we can cheers the day away and peruse our menus with a mouthful of complementary fried tortilla goodness. 

Jalapeños Mexican Bar & Grill has all the traditional Mexican food bangers on their menu.  Every time we dine at Jalapeños, we contemplate ordering such amazing appetizers as the Nachos, which beckon us from a neighboring table, or the quesadillas, which exit the kitchen at a pace that screams to us.  However, this exercise is simply a charade.  The appetizer we always order is decided the moment Jalapeños slides into our DMs, along with the 15 reels about parenting, cats, and dumpster fires, we send each other daily.  There is only one appetizer that graces our table at Jalapeños, the Guacamole.

Fellow parents who are reading this blog, your disdain for our appetizer selection is deafening.  But, Blue Collar Foodie, “You can make Guacamole at home.”  Kat, “Don’t you think the Guacamole is too expensive?”  Moon, “Can’t you get Guacamole at the grocery store for a much better price?”  Now I will defeat all three of these arguments simultaneously by asking you to replace the word “Guacamole” with the words “STARBUCKS COFFEE.”  Do you still want to debate me about this, or would you rather not ruin your morning routine that costs you 400% more than a family that runs on Dunkin’?

That is what I thought.  Now that you have come to the creamy green side, we can discuss why I don’t mind spending my hard-earned money on this delectable dip.  To put it simply, the Guacamole at Jalapeños is divine.  The seasoning enhances the avocado and does not overshadow this delicate fruit.  Relax, keyboard pirate, an avocado is a fruit.  Believe me, I checked.  Still don’t trust me?  Alright, go ahead.  Check the Google machine, I’ll wait…  Back so soon?  I guess I was right?  And, I am right about this guacamole, too, I assure you. 

As for our entrees, Kat and I tend to stick with the Mexican Favorites section of the menu when we visit Jalapeños because that is the gastronomic itch we are trying to scratch.  Whether we choose tacos, burritos, enchiladas, chimichangas, or chiles rellenos, we are always satisfied.

On this particular epicurean adventure, Kat chose to follow her heart to Taco Town, Danny followed her lead, and I landed squarely in the Borough of Burrito.  With our food order placed, we turned our attention to our guacamole, salsa, and a heated card game between Kat and Danny.

Once our food hit the table, we devoured it, as we always do.  After a long day of fill-in-the-blank adulting and Danny-ing, nothing hits the spot like a nice warm meal in the company of family.  Especially, if after that meal, no one has to do the dishes!

Overall, the experience at Jalapeños Mexican Bar & Grill is excellent.  The food is great, the beer is cold, and the servers are superb.  Not to mention, KIDS EAT FREE ON TUESDAY AND SUNDAY!!! You read that right!  So if you are still hung up on the price of the Guac, head over to Jalapeños Mexican Bar & Grill on Tuesday or Sunday, and use the money you save on the kids’ meals to treat yo’ self!   

Can it Kid? Yes, It Can!!!

Does it Adult? Yes, It Does!

The Blue Collar Foodie Rocks out with Rony in Glen Rock , New Jersey

As most of you know my blog is published on the Patch.com, and since I live in Bergen County I also subscribe to most of the area’s Patch.com sites to keep up to date on the Über local news that is provided by the Patch. While I was perusing the Ridgewood-Glen Rock Patch,  I noticed an article about a relatively new Hamburger shop in Glen Rock that needed some community support to get off the ground.  After reading the article, I decided it was not only my civic duty but my foodie duty to give Rony’s Rock Burger, located at 192 Rock Road, Glen Rock, NJ, a whirl and see if he was making some Blue Collar Foodie worthy Burgers.

Kat and I invited a special guest foodie with us; we will call her Ms. Pupin, to partake in Rony’s Rock Burger.  Since this was the first time that any of us had been to Rony’s Burger place, as I drove down Rock Road I asked Ms. Pupin and Kat to keep an eye out for the restaurant so we did not miss it.  Kat and Ms. Pupin failed at this game so I turned around and tried once again, this time around they spotted our destination and then the parking spot pursuit began.

As a former Glen Rockian, I know that parking on Rock Road is about as much fun as listening to Ben Stein read the phone book, but such is life and Rony’s Rock Burger cannot be blamed for the lack of parking in the down town district of Glen Rock.  Once a parking spot was procured we ventured inside Mr.  Rony Alvarado’s burger joint, and right off the bat I was impressed.  The walls are full of rock memorabilia that comes from a time when rock, well rocked.  Pictures and records of Elvis, Hendrix, Morrison, not Van but Jim, Rolling Stones, Guns and Roses, and a plethora of other Hall of Famers decorate Rony’s Rock Burger and give it the ambiance that a true burger joint should have.

Now, this is not an interior design blog, so honestly if the walls looked pretty but the food tasted like New Jersey smells, I would not be writing this blog post.  The truth is, after one bite of Rony’s Rock Burger I was transported to Paradise City via a Crystal Ship, where I was All Shook Up with Satisfaction.

The Menu at Rony’s Rock Burger reads like a who’s who list of American Rock and Roll, using the rock stars name and personality as the inspiration for each item. For Example, I ordered the Bob Marley which is described as a burger with Cajun spices, topped with grilled onions, bacon and cheddar cheese to which I also added avocado.  I, of course, opted to make it a combo and added the upgraded curly fries and a drink, for the reasonable price of $10.75.

Kat chose the Stevie, after Stevie Nicks I would presume, which is described as a burger topped with American cheese, pineapple, bacon, lettuce, tomato and Rony’s signature Terriyaki-Based Waka Sauce.  Kat also opted to make her meal a combo, and chose to upgrade her side dish to the onion rings.  Kat’s burger also set us back a sensible $10.75.  Kat also decided to add the avocado, which, she asked me to add, was freshly sliced, and just ripe enough.

Ms. Pupin went off the reservation and opted for a black board special called the Rage Against the Burger which was described as a burger topped with Bacon, crumbled Blue Cheese, and buffalo sauce.  Ms. Putin decided to try the original Rony’s fries, so her meal only came to an economical $8.75.

After ordering our food from Rony himself, who was apparently acting as owner, host, waiter, and cook, which is why I love mom and pop eateries, we took our seats and waited for our food to grace our table.  Within minutes, Rony brought our food out and I swear I heard the angelic chorus of cherubs in the distance, alright so I was hungry, sue me.  Once the food touched our lips there was a moment of silence as the flavors collided with our taste buds and then we began to discuss our orders with one another.

The Bob Marley that I ordered was fantastic, the Cajun seasoning was not just dashed on top of the burger like some other Cajun burgers that I have had in the past, it was actually mixed into the chopped meat allowing the flavor to be evenly dispersed.  The Bacon was freshly cooked and crisp, and you could easily tell was not made by Oscar Meyers.  The burger was so damn good, I did not have to put any condiments on it at all, which really says something, because I literally have an entire shelf for condiments in my refrigerator at home.  As for the curly fries, they were seasoned to perfection and not overly salty like so many of the curly fries that are served at the foodie hamburger joints that are popping up throughout New Jersey these days.

Kat’s Stevie was unlike any other burger I have ever had before.  The pineapple combined with the Bacon and the Waka Sauce, an all-purpose tropical pepper sauce native to the Philippines, made for an interesting party in my mouth.  Even though the burger was great, the real star of Kat’s meal was the onion rings that were deep fried and crispy, surrounded by just the right amount of flavorful batter.  These onion rings would make other inferior onion rings leap off the table to their own demise, due to the shame of not being a Rony’s ring.  They were so yummy; she was forced to share them with the table.

Ms. Pupin’s Rage Against the Burger was equally as tasty all thanks to what appeared to be the fresh blue cheese that overflowed from the bun.  The Buffalo sauce was not too tangy but had a slight kick which complemented the burger instead of overpowering it, which was a welcomed surprise for a sauce that tends to be a bully.  Ms. Pupin’s regular Rony fries were equally as impressive as my curly fries and if you are low on funds when you give Rony’s a whirl, I would suggest skipping the upgrade and sticking with these classically good shoe string potatoes.

While we were eating our meal, Rony himself came over to chat with us, and supply us with a free sample of Rock Sauce, which I highly recommend as a dipping sauce for your fries by the way.  He asked if we were locals and discussed his food with us, and as you can see I like to talk about food, so I was in all my glory, with a burger in one hand and a fellow foodie to converse with.  Rony explained that all his food was made fresh to order and that the meat he serves is not only homemade, like damn near everything else that he serves, but high quality as well.  While speaking to Rony, I could tell he has a passion for not only preparing the food he sells, but preparing it properly and with the best ingredients he can find.   Rony is truly a diehard foodie at heart and he happens to be serving some of the best hamburgers in the area.

So the next time you have a hankering for a hamburger, don’t go to SmashBurger, BoomBurger, or any of the other dozen or so chains that are bursting onto the foodie scene, support a local business man like Rony Alvarado, not just because you want his business to survive but because his Burgers are the real deal!

Judgment

Overall:                  4 out of 5

Taste:                     5 out of 5

Presentation:        4 out of 5

Value:                     3 out of 5