Barcelona's Pizza

Big Portions, Great Prices, and A Forkful Of Nostalgia Can Be Had By All At Barcelona’s In Garfield, NJ

Like most food bloggers I love to scour the internets and discover the shiny new restaurant in the area so I can post about them before anyone else. But even though the thrill of the hunt is half the fun of this hobby turned damn near full time job, I try my hardest to follow the advice of one of my favorite punk bands of all time, H2O, “don’t forget your roots!”

My foodie roots firmly established themselves when I was quite young, and my father and I would watch Yan Can Cook , The Frugal Gourmet, or Julia Child, the OG’s, Original Gourmets, of Food Television before he entered the kitchen to create a random concoction that none of us had ever, or would ever eat again.  I still to this day carry on that tradition when I cook by throwing caution to the wind and mixing flavors together based off an idea not a recipe.

It was not only these pre-pubescent culinary kitchen escapades that lured me into the sordid realm of the epicurean, it was also the local eateries that my family would journey to when my parents could scape together enough spare cash.  Since saving money was always a concern, we never ventured to places that would be considered gourmet by the one-percenters, but through the rose colored glasses of a child, the places we went were enchanted.

Barcelona's Restaurant and Bar

Barcelona’s Restaurant and Bar

Still to this day I am drawn to establishments that harness that old world, blue collar charm that I covet, like Twitter followers are flocking to Sir Patrick Stewarts amazing tweets .  Places like Dp’s in GarfieldPub 199 in Mount Arlington and of course Barcelona’s Restaurant and Bar located at 38 Harrison Ave, in Garfield, NJ, have a certain, “je ne sais quoi” that people that would normally punch people for saying things like, je ne sais quoi, absolutely love.

When you pull up to a restaurant such as Barcelona’s, you may feel as if you just exited a police call box that is bigger on the inside than it is on the outside  with a Doctor that shares a name with a famous first baseman.    In other words, restaurants like these are a blast from the past, before decorators were hired to build business, television shows praised dives, and social media marketing firms spread your name, these mom and pop shops survived on word of mouth advertising, quality food at a fair price, and a wait staff that made you feel as if you were home.

Barcelona's Garfield

Welcome to Barcelona’s

As you enter Barcelona’s, you will be greeted by one of the welcoming employees that will seat you in the dining area or point you to the bar.  Once you are seated in your region of choice, you will be given their famous and extensive menu, that if you are anything like me will take you quite some time to peruse.  Fortunately for us, who make food decisions slower than a 14.4k modem was able to download a naughty picture, Barcelona’s offers a full wine, beer, and cocktail menu in order to assist you in passing the decision making time.

On my last visit to this nostalgic land of foodie goodness, I brought my parents out, along with my wife to celebrate my Father’s birthday.  We won’t say how old he is, but we will say that when he was born the Dodgers still played in Brooklyn, the Lakers in Minneapolis, and Harry S. Truman was eating Cornmeal Dumplings with Turnip Greens in the White House.  At Barcelona’s it is not uncommon to see several generations of families huddled around a table pontificating and politicking while breaking bread together, as if it was the old days and we were no different on this occasion.

Pitcher of Beer

Nothing washes down great food like a cheap pitcher o’ beer.

As we sipped our cocktails, we meticulously read the menu as if the perfect item was going to leap off the page at our taste buds.  To be honest though, I have never had anything that was sub-par at Barcelona’s, so I could technically close my eyes and play pin the fork on the menu game and be satisfied, but where is the fun in that.

Since my mother and my wife were giving me the same death stare which regardless of the translation made every single hair on the back of my neck stand at attention, I decided that my time with the menu had come to an end, and it was time to make my final decision.  As always, I deferred to ordering last to give me that last 30 seconds to make up my mind.  While I was scanning the menu faster than Dr. Sheldon Cooper can read a comic, my mother ordered the Spinach Ravioli, Kat ordered Chicken “Italian Style,” and my father ordered an Antipasto Salad, a small Sausage Pizza, and an order of mussels… and you wondered where I get my appetite from.  With reckless abandon, I spewed forth my order, which consisted of a plate of mussels and Spaghetti with Anchovy Sauce.

Antipasto Salad

Nothing like taking a healthy salad and topping it with everything that is unhealthy and tasty in the kitchen

As we discussed the world outside Barcelona’s from the friendly confines of this welcomed time warp, we all felt at ease.  Kat was not even playing Candy Crush at the dinner table, perhaps due to some sort of anti-technology force field that Barcelona’s emits from their kitchen, but it was a nice change of pace.

While we were all immersed in conversation, our food began to arrive at our table.  The portion size compared to the price was all sorts of preposterous, and that is just how I like it.  As we partook in what always tastes like a home cooked meal at Barcelona’s, we all just smiled and chewed.

Barcelona's Pizza

Not liking this pizza is downright UnAmerican!

If you are a Barcelona’s virgin, I highly recommend at least sampling the thin crust pizza that has become somewhat famous in the area.  The sauce is downright delightful, the cheese is of the utmost quality, and the home made dough is the perfect texture.  I also always recommend trying one of the many pasta dishes that Barcelona’s has to offer, as they are an Italian restaurant at heart, and every pasta dish I have ever tried has been simply delicious.  My pasta with Anchovy Sauce was not the exception to this rule either, the expertly cooked, Al dente, pasta paired with the salty goodness, TWSS, of the sauce was flawless.  To add to the wonderfulness of my meal, the mussels that I ordered were larger than most and extremely tender.

Pasta with Anchovy Sauce

Barcelona’s knows Pasta like Bo knows well everything!

The décor and the sentimentality of Barcelona’s is not the only thing that is circa 1970’s dining, the prices are as well.  This family owned and operated eatery is still a place that an entire household can come to and find something to eat at an affordable and fair price.  For over 74 years Barcelona’s of Garfield has been serving North Jersey families as if they were part of their own. Every time I have entered this legendary blue collar eatery, I have not only been satisfied with the meal, but my wallet has left a lot heavier than it would have if we ate at any of the newfangled restaurants that pride themselves on razz ma tazz instead of tradition.  Don’t get me wrong, I love me some razz ma tazz as much as every employer that has ever watched Barney Stinson’s video resume, but sometimes all I want is large quantities of magnificent food served at a reasonable price, sans the flair, and that is why I love dining at places like Barcelona’s.

Note:  Barcelona’s technology defeating force field apparently works on credit card machines as well, so when you venture to this all American old school Italian joint make sure to bring your Benjamins.  Although, they were nice enough to find an ATM that is equipped with an anti-technology nullifier for your convenience, which is located on site.

Italian Style Chicken

The Italian Style Chicken Is Quite Photogenic

Barcelona's Restaurant & Bar on Urbanspoon

The Blue Collar Foodie’s New Meatball Obsession!

For some people the mere utterance of the word meatball can conjure amorous memories of Sundays gone by.  These reminiscences most likely depict Grandma, all 5’2” furious inches of her, hard at work in the kitchen, while the entire extended family waited in anticipation for the meal that created such an aroma throughout the house that lingered until damn near Wednesday.  Most likely if you grew up in a family like this, you send a malcontented glare in the direction of anyone that suggests the idea of ordering a meatball from at a restaurant knowing that it can never be close to these angelic savory balls of meat that are on a pedestal in your mind, and so if I proposed the notion of buying one from a kiosk in the mall, you would probably want to punch me in the face.  Well, get your fists ready friend, because I am willing to take a punch if it means that you will give Meatball Obsession, a brand new meatball centric foodie cart located in the Garden State Plaza Mall in Paramus New Jersey, a whirl.

Meatball Obsession Logo

The Logo

Meatball Obsession technically started in 2008 in New York City, but its true origins date back to when Dan Mancini’s, the founder of Meatball Obsession, assisted his Grandmother in a Brooklyn, New York kitchen while she prepared authentic recipes from Bari, Italy.   These cooking sessions ignited a passion for cooking within him that could not be extinguished.  So much so that even though he worked in the apparel industry for 25 years, he decided to abandon that profession in order to dive into the often unrelenting world of food service.   Lucky for us, over the years Dan kept his Grandmother’s recipes alive and well in his own kitchen, and therefore we now get to experience the greatest meatball that Dan has ever tasted.

I have to admit, as my wife, Kat, and I were on our way to Meatball Obsession I was slightly apprehensive.  I am The Blue Collar Foodie and all, but purchasing meatballs from a kiosk is as unsettling as buying American made electronics.  As we approached the cart, which is located near the Cinnabon (See Map Below), the fragrant smell of the simmering sauce guided me towards our destination and with each step my worrying seemed to dissipate.  Even though my olfactory senses were being bombarded by every other malodorous mall scent, I could still make out the marvelous aroma of Meatball Obsession’s Sunday Sauce, and that made me feel much better about the meal we were about to partake in.

The Treasure Map

The Treasure Map

When we arrived at the Meatball obsession Cart we were greeted by a welcoming staff that seemed genuinely excited to be a part of this newfangled foodie movement.  Furthermore, since it was the grand opening we were also received by the owners of Meatball Obsession and I got to speak to both of them for a little while about their new endeavor.  Just from speaking to them for a short period of time, it was obvious to tell that they are passionate about the food that they serve and the business that they run, which is an often overlooked integral part of a successful food establishment.

Meatball Obsession Kiosk

Meatball Obsession Kiosk

Meatball Obsession specializes in, wait for it, Meatballs, and therefore even though they serve a few other items, the menu mainly consists of their Meatballs and Meatball related accoutrement.   Additionally, Meatball Obsession is not your ordinary Italian Restaurant and therefore the ordering process is somewhat different than what you may be used to.  You don’t just order meatballs at this establishment, you create custom made meatball sundaes tailored to your specifications. This ordering process is broken down into three fun and easy steps that the extremely helpful staff will guide you through if you are a rookie, as I was:

Meatball Cup

Ordering is only half the fun!

Step One:  Indulge Your Obsession:   In other words choose which type of meatball(s) you would like to tantalize your taste buds with.  They offer Beef, Turkey, Chicken, or Pork Sausage which can be mixed and matched any way you would like.

Step Two:  Choose Your Culinary Vessel and how large     you want it to be:  The tasty meat morsels that Meatball Obsession serve can be served in a cup or in an “Original Pocket Sandwich.”  Both options are served with their special Sunday Sauce and the amount of meatballs that you ask for.

Step Three:  The toppings!  This is by far my favorite part of the ordering process, and in my opinion what makes the Meatball Obsession experience unforgettable.  Meatball Obsession offers a wide variety of toppings that you can pair with their already flavorful meatballs to create your very own Meat Sundae.

Kat and I stumbled and bumbled our way through this process, changing our minds not once but three times, until we were finally satisfied with our order.   I decided to get three different meatballs, 1 Beef, 1 Turkey, and 1 Pork Sausage in a cup topped with Ricotta, Parmesan, Romano, Mozzarella Pearls, and Basil Olive Oil for $11.00 and Kat decided on one turkey and one beef meatball topped with 24 month aged Parmigiano-Reggiano and gnocchi for $9.50.  While our concoctions were being assembled, we were informed that even though the idea behind Meatball Obsession’s containers, whether you chose the cup or the sandwich, were meant for people on the move, they are also going to provide seating for individuals that want to enjoy their meals sitting as opposed to walking.

Meatball Obsession Close Up

Cup of Yummy!

After receiving our cups full of yummy, Kat and I took our first forkful of Meatball Obsession together and it was magical.  If we were in a movie, as we chewed that first bite a melodic tune would have played over a slow moving montage of all the disappointing meatballs that I have eaten in my life, culminating in the triumphant rise of the music as I ate this very meatball.   A meatball, with so many layers of flavor, the perfect consistency, and that was swimming in a hearty marinara sauce that is literally so good that I would give up bacon for a year, just to get a peek at the recipe.   If this was not enough, the toppings paired flawlessly with the meatballs and sauce and brought the meal to whole other level.  After we were done devouring our meatballs, we then used the included side bread to sop up as much sauce as we could, and when our bread supply was depleted we just settled on spooning the sauce into our mouths until every last drop was gone.

Cup of Yummy 2:  The Rise of the Gnocchi.

Cup of Yummy 2: Rise of the Gnocchi.

Meatball Obsession also offers a variety of beverages to wash down your tasty creation with.  For the unadventurous, one can order Coca-Cola or Bottled Water.  If you are feeling somewhat frisky, you can go with a San Pellegrino Soda or even better a Manhattan Special Soda in a variety of flavors.  For the true Old World New York experience however I highly recommend a traditional egg cream, created with seltzer and U-Bet Chocolate Syrup.   They also offer a fresh made cannoli that is not filled until you order it, which are imported from Brooklyn, if you are in a decadent mood.

Egg Cream

Egg Cream!

I understand that YOUR Grandma, Nonna,  Bubbie, MomMom, or whatever the heck you call her makes the best meatballs on the planet, with YOUR Mother coming in a close second, but if you are interested in trying the third greatest meatball that you will ever taste, you should make your way over to Meatball Obsession.  I warn you though, once you taste these remarkable spheres of meaty goodness, you may have to lie to your Grandmother on a regular basis, when you say her meatballs are still the best.  You have been warned!

The Blue Collar Foodie Takes Some “Sage” Advice From a Fellow Fair Lawn Foodie

As a foodie, I am always looking for new and alluring places to fill my craw with tempting culinary treats, and therefore I am continuously taking advice from other epicurean adventurers about restaurants that I “must try.”  This time around, this sage advice, you will soon see why that pun was horrendous but I could not help myself, came from one of my friends on Yelp.com named Mark C.  Mark suggested that I bring my stomach, and my wife, to Sage, see I told you that pun was bad, located at 17-15 Broadway, in Fair Lawn, NJ for as Dr. Sheldon Cooper would say, “A real Italian treat.”   It took me a while but I heeded this advice as Rihanna should have in regards to her punch drunk beau Chris Brown, and visited Sage last Sunday.

Welcome to Sage

From the outside this restaurant is slightly unassuming, due to the fact that is highway adjacent and the facade of the building itself if somewhat old and shabby looking.  Please do not let these shortcomings taint your overall impression of this establishment; because once you cross the threshold of Sage’s doorway, you are transported away from this meek and dated ornamentation, into a contemporary land of fresh clean paint and modern furnishings.

The first thing I noticed after the décor was the ample and plush seating that filled the rather spacious dining area.  If you know me, you know that I like confined spaces like Jim Jones likes shoveling his sidewalk, in order to understand this joke you may have to read this Patch.com article that was mentioned nationally on TMZ.    So when Kat and I were offered the choice between a table and a pimpalicious, my words not the servers, booth, we immediately opted for the booth which was damn near cavernous and uber comfy.

Once seated our server Jason approached our table and handed us our menus and informed us of the specials for the evening, before taking our drink orders and leaving us to peruse the bill of fare.  Since Kat and I are fat kids at heart, we had already scoured the interwebs for reviews and the menu for Sage’s dinner offerings, so we had a decent idea of what we would be ordering.  Once we placed our closed menus on our table, which is of course the international signal telling our server that we were ready to order, Jason was there faster than you can say Unique New York three times fast, go ahead give it a whirl, I will wait.  Okay, that was just for my enjoyment, that phrase is really hard to say and you probably did it at your desk at work and now everyone knows you are crazy, so let’s just say Jason was good at what he does and move on from this embarrassing moment in your professional life shall we.

Sage's Olive Bread

Olive Bread

I ordered the Veal Luigi which is described as veal topped with spinach, mozzarella and a sun-dried tomato sherry wine sauce for $23.00, and Kat decided on Tortelloni Bolognese special described as cheese tortelloni topped with homemade meat sauce and fresh grated Parmesan cheese for $20.00.  Each of our meals came with a house salad which of course came with our choice of dressing.  Furthermore, my meal was supposed to come with a side of potatoes but being that I knew I was going to write this article I had to upgrade my side dish to a bowl of pasta with marinara sauce, because seriously a food critic that goes to an Italian place and does not try the house gravy is about as trustworthy as a skinny chef!

After our orders hit the kitchen Jason returned to our table and delivered a basket of bread that at first glance seemed to be quite ordinary.  Before leaving, he lit a candle and placed it on our table, recognizing that Kat and I were on a “date,” which was extremely appreciated and enhanced the ambiance of this establishment even more.   With the guidance of the romance inducing flicker of the candlelight I lifted the napkin that was covering the superficially conventional bread and I realized why Jason added the candle to our table.  The soft light the candle provided had little to do with my wife and more to do with the loaf of homemade olive bread that I just uncovered.   As I reached for this stunning temptress, I could have sworn I heard the pleasant sounds of a harp playing a melody, while my hand slowly extended towards my prize.  This 1980’s movie cliché was completely necessary because words cannot express the explosion of flavor that this bread packed per slice.  Sage already had a hold of me and the entrée had not even touched the oven yet.

Sage's House Salad

House Salad

While savoring my second piece of the simply divine olive bread, our salads arrived and Kat and I were offered fresh ground pepper which we gladly accepted.  The salads were not robust but a decent size for a side salad.  The house dressing was expertly made and the salad was dressed to perfection with just the right amount of this flavorful concoction.   Kat and I made short work of the greens and I of course needed to splurge and have one more sliver of the olive bread before awaiting our main course.

When the main course arrived I could tell just from the aroma wafting off the plate that Sage was going to complete its almost flawless performance in style.  Both entrées looked and smelled remarkable, and appeared to be fairly large portions which this foodie loves to see.  Jason offered, Kat and I fresh grated Parmesan cheese, which we graciously accepted.  When our dishes were garnished Italian style, we only had one option, and that was to dig in.  My veal was tender and succulent and seasoned to perfection, topped with a sauce that most likely cascaded like a waterfall from heaven into the kitchen of Sage.  Kat’s tortelloni tasted amazing as well, thanks to the skillfully prepared Bolognese sauce that had just the right consistency.

Veal Luigi

Veal Luigi

In addition to the wonderfully attentive wait staff, the soothing ambiance, and the delicious food, while we were eating our main course, not only did the owner come by our table to check on us, but the Chef himself made his rounds just to make sure our food was prepared to our liking.  After our meal was complete, we opted to decline desert because we did not want the essence of the meal we had just consumed to be washed away so quickly.  With the check in our hand we paid our bill, a modest $50.00 might I add, and left Sage with full bellies and happy souls.

Tortelloni Bolognese

Tortelloni Bolognese

I implore all the foodies in the Bergen County area to visit Sage not once, but often.  This area is littered with mediocre eateries that linger far past their expiration date, yet we are constantly losing incredible restaurants due to apathy.  Sage is not only quite inexpensive for the quality of food they are serving, but they, like most New Jersey eateries, are a bring your own bottle establishment, which saves you even more money.   So, in the immortal words of Billy Joel, grab “A bottle of red, a bottle of white.  It all depends upon your appetite.  I’ll meet you any time you want, in our Italian Restaurant. “

Sage Restaurant on Urbanspoon

The Blue Collar Foodie Helps You Decide! Restaurant Week 2013 Edition

Restaurant Week 2013

Restaurant Week 2013

It is that time of year again folks! New York City Restaurant Week is about to commence and this year 317 restaurants will be serving up some of the finest food New York City has to offer, from January 14th until February 8th.  Each and every year more restaurants jump on the proverbial chuck wagon and attempt to compete for your business during the most hectic two weeks in the New York City restaurant business and the hardest part is choosing which restaurant to visit.  If you are as bad at making a decision as Notre Dame was at playing football this week, The Blue Collar Foodie has got you covered!  I have reviewed, inspected, and studied the New York City eateries participating in restaurant week this year and handpicked a few of my favorites to make your decision making process go a wee bit easier.

Before I get to the restaurants that made this exclusive list I first want to explain how these establishments were selected.  I evaluated each restaurant using the following criteria; the restaurant’s history, the building the restaurant is housed in, the menu offered, and of course the food they serve.  I then used a complex algorithm, not really but this sounded way too awesome not to write, and selected restaurants that not only serve remarkable food but also provide an amazing eating experience for the customer.

Considering I only get to visit these prestigious restaurants twice a year during restaurant week, due to budget restraints, my restaurant selection has to be more than just about food.  I want to visit famous buildings, have the chance to rub elbows with celebrities, dine where history actually happened, and do it all for 38 bucks plus tax and gratuity.  If you are looking for the best food this immense list has to offer this is not the review for you, but if you are looking for a once in a lifetime New York City experience keep reading!

It should be noted that I have not visited all of the restaurants that are on my list, so most of my research was done using the interwebs.  So if the restaurant that you choose is not as amazing as I say it is, please forward all your hate mail to dealwithit@Doyourowndamnresearch.com

To make your life even easier, I have broken down my selections to match the “by cuisine,” categories that are used on the NYC GO website, which lists all the restaurants that are participating.  I have also decided to follow Twitter’s lead and only use 140 characters to capture the essence of each eatery, I call them TweeViews.  If you like what you see in the Tweeview please visit the restaurant’s website to see more about the venue, by clicking the establishment’s name.  Furthermore, these selections are in Alphabetic order by cuisine type then restaurant name.  If you use this list to pick a restaurant out, I would love to hear about your experience in the comment section below, so please post.  Remember an outing into the City is really what you make of it, so as Barney from How I Met Your Mother would say, “Suit Up, and have a Legend, wait for it, Dary evening!”

 

Food Map

Gastronomic Map

American New

Butter:  A unique interior design inspired by nature paired with an eclectic menu featuring uncommon dishes make Butter a force to be reckoned with.

Hospoda:  Czech inspired fare paired with fresh pilsner instead of the normal wine creates a fresh take on fine dining at this upscale eatery.

The Lambs Club:  A famous chef and a building on the National Register of Historic Places that was home to one of America’s oldest theatrical organizations.

Leyla:  Boasting one of the finest menus on the restaurant week circuit, what it lacks in history it more than makes up for in culinary creativity.

Kutshers:  A modern Jewish American bistro, with roots in the Catskills, which offers Grandma’s favorites with a contemporary twist.

Park Avenue Winter:  A rustic American restaurant offering seasonal fare and a corresponding design that is only open until the end of winter begets spring.

Perilla:  With only 18, it is hard to score a table at this neighborhood restaurant, turned foodie mecca that focuses on fresh, seasonal ingredients.

Sprig:  Located in the Lipstick Building this posh eatery offers artistically prepared seasonal fare inspired by Northern California cuisine.

 

American Traditional

‘21’ Club:  A former New York City speak easy, still frequented by many celebrities, expertly serving awarding winning food with high class flare.

The Darby:  This former legendary Jazz and Blues Club turned chic eatery serves up creative cuisine with a side of swag in the form of live music.            

 

Asian Fusion        

Ajna Bar:  Beautiful interior design, renowned DJ’s, and a collision between French and Asian cuisine make Ajna Bar an appealing spot for 2013.

 

Barbecue

Hill Country BBQ:  New York’s own piece of Texas, serving up huge portions of fresh Barbecue for all of us with a city addresses but country souls.     

 

Chinese

Hakkasan:  This ain’t your local Chinese takeout joint; this is refined Chinese fare which is combined with a sophisticated and stylish dining area.

 

Continental

The Russian Tea Room:   A New York City Icon that was founded by members of the Russian Imperial Ballet and is frequented by the worlds’ most fastidious foodies.

 

French

L’ecole:  The ground floor of Fine Dining, located in the Int. Culinary Center; students from everywhere collaborate to create awe inspiring dishes.

 

Greek

Kellari:  A warm and inviting atmosphere that sets the tone for a Grecian inspired meal that the Chef lovingly prepares to celebrate his homeland.       

 

Indian

Junoon:  An extensive selection of interesting and delicious Indian dishes that offers the restaurant week veteran a wonderful escape from monotony.

Tamarind:  This trendy eatery is one of the most popular Indian restaurants in NYC, and one look at the décor coupled with the menu should explain why.

 

Italian

Asellina:  Sleek, posh, and chic describe this hip establishment where authentic Italian food collides with the modern day reality starlet scene.   

Barbetta:  Known as one of the most romantic restaurants in New York City, this is a great place for a couple to fall in love all over again.

Cipriani Dolci:  Located inside the majestic landmark that is Grand Central Terminal, Cipriani offers something to the architecture lover that others cannot.  

Pó:  An intimate space and fresh ingredients delivered daily by foot or bike by the surrounding markets, serving Italian food as it should be.     

The Leopard at des Artistes:  First time diners come for the buildings historical significance and the impressive art collection, but they come back for the food.

 

Japanese

Megu:  This establishment transports you to the Far East like no other restaurant I have ever been to, from design to dish, Megu is a phenomenal.

 

Korean

Bann:  A fantastic place to experience a variety of tantalizing Korean food while being surrounded by stunning authentic Korean décor.

 

Mediterranean

Ilili:  Ilili combines Lebanese cuisine with a Mediterranean flare, an epicurean delight perfect for the foodie looking to expand their palate.

 

Mexican

Maya:  Traditional Mexican cuisine meets modern culinary expertise at this contemporary eatery that promises warm Latin hospitality.

 

Pan/Latin

Raymi:  Billed as the best Peruvian restaurant in New York City with a menu and dining area that appears to back up that claim.

Rayuela:  A truly innovative and beautiful restaurant that created its own culinary genre known as estilo libre Latino or freestyle Latino.

 

Seafood

FishTag:  Mediterranean inspired seafood dishes expertly paired with wine from the imaginative culinary mind of world renowned chef Michael Psilakis.   

 

Southwestern

Mesa Grill:  Bobby Flay combines his passion for Southwestern cuisine and his love for grilling which leads to a marriage made in foodie heaven.

 

Spanish

Andanada 141:  A restaurant week menu truly built for adventurous foodies combined with a bull fighting theme makes this a great spot for thrill seekers.

 

Steakhouse

The Capital Grille Chrysler Center:  Located inside the Chrysler Center’s Trylon Towers, this highly rated chain steakhouse is an architecture aficionado’s dream.

 

Thai

Kittichai:  An exquisite design that lends itself to a romantic dinner for two with a menu that offers an inventive take on traditional Thai dishes.

 

Vietnamese

Le Colonial:  This one of a kind eatery transports you to a forgotten world known as French Indochina and serves French inspired Vietnamese cuisine.