Barcelona's Pizza

Big Portions, Great Prices, and A Forkful Of Nostalgia Can Be Had By All At Barcelona’s In Garfield, NJ

Like most food bloggers I love to scour the internets and discover the shiny new restaurant in the area so I can post about them before anyone else. But even though the thrill of the hunt is half the fun of this hobby turned damn near full time job, I try my hardest to follow the advice of one of my favorite punk bands of all time, H2O, “don’t forget your roots!”

My foodie roots firmly established themselves when I was quite young, and my father and I would watch Yan Can Cook , The Frugal Gourmet, or Julia Child, the OG’s, Original Gourmets, of Food Television before he entered the kitchen to create a random concoction that none of us had ever, or would ever eat again.  I still to this day carry on that tradition when I cook by throwing caution to the wind and mixing flavors together based off an idea not a recipe.

It was not only these pre-pubescent culinary kitchen escapades that lured me into the sordid realm of the epicurean, it was also the local eateries that my family would journey to when my parents could scape together enough spare cash.  Since saving money was always a concern, we never ventured to places that would be considered gourmet by the one-percenters, but through the rose colored glasses of a child, the places we went were enchanted.

Barcelona's Restaurant and Bar

Barcelona’s Restaurant and Bar

Still to this day I am drawn to establishments that harness that old world, blue collar charm that I covet, like Twitter followers are flocking to Sir Patrick Stewarts amazing tweets .  Places like Dp’s in GarfieldPub 199 in Mount Arlington and of course Barcelona’s Restaurant and Bar located at 38 Harrison Ave, in Garfield, NJ, have a certain, “je ne sais quoi” that people that would normally punch people for saying things like, je ne sais quoi, absolutely love.

When you pull up to a restaurant such as Barcelona’s, you may feel as if you just exited a police call box that is bigger on the inside than it is on the outside  with a Doctor that shares a name with a famous first baseman.    In other words, restaurants like these are a blast from the past, before decorators were hired to build business, television shows praised dives, and social media marketing firms spread your name, these mom and pop shops survived on word of mouth advertising, quality food at a fair price, and a wait staff that made you feel as if you were home.

Barcelona's Garfield

Welcome to Barcelona’s

As you enter Barcelona’s, you will be greeted by one of the welcoming employees that will seat you in the dining area or point you to the bar.  Once you are seated in your region of choice, you will be given their famous and extensive menu, that if you are anything like me will take you quite some time to peruse.  Fortunately for us, who make food decisions slower than a 14.4k modem was able to download a naughty picture, Barcelona’s offers a full wine, beer, and cocktail menu in order to assist you in passing the decision making time.

On my last visit to this nostalgic land of foodie goodness, I brought my parents out, along with my wife to celebrate my Father’s birthday.  We won’t say how old he is, but we will say that when he was born the Dodgers still played in Brooklyn, the Lakers in Minneapolis, and Harry S. Truman was eating Cornmeal Dumplings with Turnip Greens in the White House.  At Barcelona’s it is not uncommon to see several generations of families huddled around a table pontificating and politicking while breaking bread together, as if it was the old days and we were no different on this occasion.

Pitcher of Beer

Nothing washes down great food like a cheap pitcher o’ beer.

As we sipped our cocktails, we meticulously read the menu as if the perfect item was going to leap off the page at our taste buds.  To be honest though, I have never had anything that was sub-par at Barcelona’s, so I could technically close my eyes and play pin the fork on the menu game and be satisfied, but where is the fun in that.

Since my mother and my wife were giving me the same death stare which regardless of the translation made every single hair on the back of my neck stand at attention, I decided that my time with the menu had come to an end, and it was time to make my final decision.  As always, I deferred to ordering last to give me that last 30 seconds to make up my mind.  While I was scanning the menu faster than Dr. Sheldon Cooper can read a comic, my mother ordered the Spinach Ravioli, Kat ordered Chicken “Italian Style,” and my father ordered an Antipasto Salad, a small Sausage Pizza, and an order of mussels… and you wondered where I get my appetite from.  With reckless abandon, I spewed forth my order, which consisted of a plate of mussels and Spaghetti with Anchovy Sauce.

Antipasto Salad

Nothing like taking a healthy salad and topping it with everything that is unhealthy and tasty in the kitchen

As we discussed the world outside Barcelona’s from the friendly confines of this welcomed time warp, we all felt at ease.  Kat was not even playing Candy Crush at the dinner table, perhaps due to some sort of anti-technology force field that Barcelona’s emits from their kitchen, but it was a nice change of pace.

While we were all immersed in conversation, our food began to arrive at our table.  The portion size compared to the price was all sorts of preposterous, and that is just how I like it.  As we partook in what always tastes like a home cooked meal at Barcelona’s, we all just smiled and chewed.

Barcelona's Pizza

Not liking this pizza is downright UnAmerican!

If you are a Barcelona’s virgin, I highly recommend at least sampling the thin crust pizza that has become somewhat famous in the area.  The sauce is downright delightful, the cheese is of the utmost quality, and the home made dough is the perfect texture.  I also always recommend trying one of the many pasta dishes that Barcelona’s has to offer, as they are an Italian restaurant at heart, and every pasta dish I have ever tried has been simply delicious.  My pasta with Anchovy Sauce was not the exception to this rule either, the expertly cooked, Al dente, pasta paired with the salty goodness, TWSS, of the sauce was flawless.  To add to the wonderfulness of my meal, the mussels that I ordered were larger than most and extremely tender.

Pasta with Anchovy Sauce

Barcelona’s knows Pasta like Bo knows well everything!

The décor and the sentimentality of Barcelona’s is not the only thing that is circa 1970’s dining, the prices are as well.  This family owned and operated eatery is still a place that an entire household can come to and find something to eat at an affordable and fair price.  For over 74 years Barcelona’s of Garfield has been serving North Jersey families as if they were part of their own. Every time I have entered this legendary blue collar eatery, I have not only been satisfied with the meal, but my wallet has left a lot heavier than it would have if we ate at any of the newfangled restaurants that pride themselves on razz ma tazz instead of tradition.  Don’t get me wrong, I love me some razz ma tazz as much as every employer that has ever watched Barney Stinson’s video resume, but sometimes all I want is large quantities of magnificent food served at a reasonable price, sans the flair, and that is why I love dining at places like Barcelona’s.

Note:  Barcelona’s technology defeating force field apparently works on credit card machines as well, so when you venture to this all American old school Italian joint make sure to bring your Benjamins.  Although, they were nice enough to find an ATM that is equipped with an anti-technology nullifier for your convenience, which is located on site.

Italian Style Chicken

The Italian Style Chicken Is Quite Photogenic

Barcelona's Restaurant & Bar on Urbanspoon

The Blue Collar Foodie’s New Meatball Obsession!

For some people the mere utterance of the word meatball can conjure amorous memories of Sundays gone by.  These reminiscences most likely depict Grandma, all 5’2” furious inches of her, hard at work in the kitchen, while the entire extended family waited in anticipation for the meal that created such an aroma throughout the house that lingered until damn near Wednesday.  Most likely if you grew up in a family like this, you send a malcontented glare in the direction of anyone that suggests the idea of ordering a meatball from at a restaurant knowing that it can never be close to these angelic savory balls of meat that are on a pedestal in your mind, and so if I proposed the notion of buying one from a kiosk in the mall, you would probably want to punch me in the face.  Well, get your fists ready friend, because I am willing to take a punch if it means that you will give Meatball Obsession, a brand new meatball centric foodie cart located in the Garden State Plaza Mall in Paramus New Jersey, a whirl.

Meatball Obsession Logo

The Logo

Meatball Obsession technically started in 2008 in New York City, but its true origins date back to when Dan Mancini’s, the founder of Meatball Obsession, assisted his Grandmother in a Brooklyn, New York kitchen while she prepared authentic recipes from Bari, Italy.   These cooking sessions ignited a passion for cooking within him that could not be extinguished.  So much so that even though he worked in the apparel industry for 25 years, he decided to abandon that profession in order to dive into the often unrelenting world of food service.   Lucky for us, over the years Dan kept his Grandmother’s recipes alive and well in his own kitchen, and therefore we now get to experience the greatest meatball that Dan has ever tasted.

I have to admit, as my wife, Kat, and I were on our way to Meatball Obsession I was slightly apprehensive.  I am The Blue Collar Foodie and all, but purchasing meatballs from a kiosk is as unsettling as buying American made electronics.  As we approached the cart, which is located near the Cinnabon (See Map Below), the fragrant smell of the simmering sauce guided me towards our destination and with each step my worrying seemed to dissipate.  Even though my olfactory senses were being bombarded by every other malodorous mall scent, I could still make out the marvelous aroma of Meatball Obsession’s Sunday Sauce, and that made me feel much better about the meal we were about to partake in.

The Treasure Map

The Treasure Map

When we arrived at the Meatball obsession Cart we were greeted by a welcoming staff that seemed genuinely excited to be a part of this newfangled foodie movement.  Furthermore, since it was the grand opening we were also received by the owners of Meatball Obsession and I got to speak to both of them for a little while about their new endeavor.  Just from speaking to them for a short period of time, it was obvious to tell that they are passionate about the food that they serve and the business that they run, which is an often overlooked integral part of a successful food establishment.

Meatball Obsession Kiosk

Meatball Obsession Kiosk

Meatball Obsession specializes in, wait for it, Meatballs, and therefore even though they serve a few other items, the menu mainly consists of their Meatballs and Meatball related accoutrement.   Additionally, Meatball Obsession is not your ordinary Italian Restaurant and therefore the ordering process is somewhat different than what you may be used to.  You don’t just order meatballs at this establishment, you create custom made meatball sundaes tailored to your specifications. This ordering process is broken down into three fun and easy steps that the extremely helpful staff will guide you through if you are a rookie, as I was:

Meatball Cup

Ordering is only half the fun!

Step One:  Indulge Your Obsession:   In other words choose which type of meatball(s) you would like to tantalize your taste buds with.  They offer Beef, Turkey, Chicken, or Pork Sausage which can be mixed and matched any way you would like.

Step Two:  Choose Your Culinary Vessel and how large     you want it to be:  The tasty meat morsels that Meatball Obsession serve can be served in a cup or in an “Original Pocket Sandwich.”  Both options are served with their special Sunday Sauce and the amount of meatballs that you ask for.

Step Three:  The toppings!  This is by far my favorite part of the ordering process, and in my opinion what makes the Meatball Obsession experience unforgettable.  Meatball Obsession offers a wide variety of toppings that you can pair with their already flavorful meatballs to create your very own Meat Sundae.

Kat and I stumbled and bumbled our way through this process, changing our minds not once but three times, until we were finally satisfied with our order.   I decided to get three different meatballs, 1 Beef, 1 Turkey, and 1 Pork Sausage in a cup topped with Ricotta, Parmesan, Romano, Mozzarella Pearls, and Basil Olive Oil for $11.00 and Kat decided on one turkey and one beef meatball topped with 24 month aged Parmigiano-Reggiano and gnocchi for $9.50.  While our concoctions were being assembled, we were informed that even though the idea behind Meatball Obsession’s containers, whether you chose the cup or the sandwich, were meant for people on the move, they are also going to provide seating for individuals that want to enjoy their meals sitting as opposed to walking.

Meatball Obsession Close Up

Cup of Yummy!

After receiving our cups full of yummy, Kat and I took our first forkful of Meatball Obsession together and it was magical.  If we were in a movie, as we chewed that first bite a melodic tune would have played over a slow moving montage of all the disappointing meatballs that I have eaten in my life, culminating in the triumphant rise of the music as I ate this very meatball.   A meatball, with so many layers of flavor, the perfect consistency, and that was swimming in a hearty marinara sauce that is literally so good that I would give up bacon for a year, just to get a peek at the recipe.   If this was not enough, the toppings paired flawlessly with the meatballs and sauce and brought the meal to whole other level.  After we were done devouring our meatballs, we then used the included side bread to sop up as much sauce as we could, and when our bread supply was depleted we just settled on spooning the sauce into our mouths until every last drop was gone.

Cup of Yummy 2:  The Rise of the Gnocchi.

Cup of Yummy 2: Rise of the Gnocchi.

Meatball Obsession also offers a variety of beverages to wash down your tasty creation with.  For the unadventurous, one can order Coca-Cola or Bottled Water.  If you are feeling somewhat frisky, you can go with a San Pellegrino Soda or even better a Manhattan Special Soda in a variety of flavors.  For the true Old World New York experience however I highly recommend a traditional egg cream, created with seltzer and U-Bet Chocolate Syrup.   They also offer a fresh made cannoli that is not filled until you order it, which are imported from Brooklyn, if you are in a decadent mood.

Egg Cream

Egg Cream!

I understand that YOUR Grandma, Nonna,  Bubbie, MomMom, or whatever the heck you call her makes the best meatballs on the planet, with YOUR Mother coming in a close second, but if you are interested in trying the third greatest meatball that you will ever taste, you should make your way over to Meatball Obsession.  I warn you though, once you taste these remarkable spheres of meaty goodness, you may have to lie to your Grandmother on a regular basis, when you say her meatballs are still the best.  You have been warned!