The Essential Epicurean Guide To Restaurant Week in NYC: Summer 2016 Edition

This is not a drill people, Restaurant Week is once again upon us! Despite what the haters and hipsters have to say, I, for one, am super excited to head over to the greatest city in the world and chow down on some epic eats! This year’s Restaurant “Week” runs from July 25, 2016 to August 19, 2016 (I know that is more than a week, DEAL WITH IT!) and will run you $29.00 for lunch and $42.00 for dinner. Here is a link to all the participating restaurants; NYCGO.

Restaurant-week-2016-summer

However, if picking a restaurant seems more daunting than hitting a Noah Syndergaard fastball, then keep reading. To make your life easier, I have compiled my essential epicurean guide to this event once again. This time, I embarked on a mission to steer clear of the ordinary haunts and attempted to find the spots that are slightly off the beaten path, gastronomically speaking.

These restaurants might scare people off on a regular Monday, due to their rather adventurous cuisine and, let’s be honest, New York City price tags. However, thanks to the beauty of Restaurant Week, we can give these eclectic establishments a whirl without the worry of buyer’s remorse. So, without further ado, let’s take a Gastronomic walkabout around the globe, simply by driving across a river. (The following list is in no particular order, so make sure to scroll to the end)

The Cecil

Cuisine: African

Restaurant: The Cecil

Address: 210 West 118th Street at St. Nicholas Avenue New York, NY 10026

Why You Should Go: The Cecil has basically created a culinary style that is unique to their establishment deemed Afro-Asian-American. Pair that awesome sauce with their chic décor and hip ambience and you have a recipe for a memorable night out.        

What You Should Order: Collar Green Salad, Fried Chicken Fried Rice, and Triple Chocolate Cake

TenderSteak

Cuisine: American New, Japanese Sushi

Restaurant: Tender Steak + Sushi

Address: 130 West 47th Street, NY 10036  

Why You Should Go: This unique and modern eatery flawlessly combines a traditional American Steakhouse with an authentic high end Sushi joint. Tender made my list because of its culinary range, offering everything from burgers to sushi. This restaurant is great for the group that just can’t decide on one type of cuisine.

What You Should Order: Spicy Tuna Crispy Rice, Tender Wagyu Burger, and Crème Brulee

Distilled NYC

Cuisine: American New

Restaurant: Distilled New York

Address: 211 W Broadway, New York, NY 10013

Why You Should Go: Distilled New York is a throwback to a near forgotten era where public houses, pubs, and bars were not just full of D-Bags looking to get drunk and laid. Back in the day, these establishments were home to impromptu town hall meetings and actual political discussions, based on informed opinions as opposed to what party you are affiliated with. Distilled is trying to harness that vibe and reinvent the old school Public House. Not to mention they have a standup beer menu and their food is pretty epic.

What You Should Order: Distilled Wings, Country Fried Duck and Waffle, Night Cap

Chefs Club

Cuisine: American New

Restaurant: Chef’s Club

Address: 275 Mulberry St. Manhattan, NY 10012

Why You Should Go: Brought to you by Food & Wine, this swanky restaurant boasts a collaborative menu from a rotating list of some of the world’s most renowned young Chefs. The Chef’s Club also offers eaters the unique experience of watching the drama of the kitchen unfold before their eyes thanks to their open kitchen, which is located in the center of the eatery.

What You Should Order: Calamari & Giardiniera Salad, Spicy Beef Ribs, and Chocolate Pretzel Whoopie Pie

Blenheim

Cuisine: American New

Restaurant: Blenheim

Address: 283 W. 12th St. New York, NY 10014

Why You Should Go: First and foremost this sexy eatery has just earned itself a Michelin Star, which should be reason enough to visit. However, that is only the tip of the romaine. Blenheim is redefining the term Farm to Table, by literally growing the food that appears on their impressive menu on their own farm, located in the Catskills. Plus, they are serving this amazingly fresh fare in a beautifully inviting atmosphere. Reservations are hard to come by, but try to score one of the outdoor tables which allow you to enjoy your dinner while participating in one of my favorite NYC past times, people watching.

What You Should Order: Poached Farm Egg, Roast Chicken, and Honey Semifreddo

smoke jazz club

Cuisine: American New

Restaurant: Smoke Jazz & Supper Club

Address: 2751 Broadway Manhattan, NY 10025

Why You Should Go: Smoke Jazz & Supper Club is one of NYC’s most distinguished Jazz Clubs and they just so happen to have a world renowned Chef playing her tunes in the Kitchen to boot. Let Smoke set the mood for your date night with their vintage décor, candlelit tables, soulful live jazz performances, and remarkable food. It is like the Barry White songs of restaurants, if you are picking up what I am putting down.

What You Should Order: Mousse of Foie Gras, Lobster Ravioli, S’mores Brownie

BurkeWillsNYC

Cuisine: Australian

Restaurant: Burke & Willis

Address: 226 W 79th St, New York, NY 10024

Why You Should Go: Visiting Australia has always been a dream of mine, alas the never ending plane ride has always scared me away. Thanks to Burke & Willis, I can now try traditional Southern Hemisphere food, without having to endure crying infants, stale air, and 3 inches of leg room for 21 hours twice in 2 weeks.  

What You Should Order: Kangaroo Ham (+$5.00), Australian Lamb Rack (+$10.00), Affogato

Resto_Logo

Cuisine: Belgian

Restaurant: Resto

Address: 111 East 29th Street New York, NY 10016

Why You Should Go: Resto’s attempt to replicate the quant bistros that are all over Paris and Brussels is spot on, and the food transports you to these foodie havens as well. Furthermore, Resto offers outdoor seating to add to the already wonderful dining experience.

What You Should Order: Country Ham, Chicken & Liege Waffles Bacon, Honey Panna Cotta

Vermillion

Cuisine: Eclectic

Restaurant: Vermillion

Address: 480 Lexington Ave., New York, NY 10017

Why You Should Go: Sticking with the theme of this article, Vermillion’s culinary exploration of the intersection of Indian and Latin-American cuisine is distinctive and playful. The Restaurant Week menu was not available at the time that I published this post, which usually keeps a restaurant off my list, but I am a sucker for Indian Cuisine and their regular menu looked straight up fantastic.

What You Should Order: Your guess is as good as mine…

 Noreetuh

Cuisine: Hawaiian

Restaurant: Noreetuh

Address: 128 First Avenue Manhattan, NY 10009

Why You Should Go: Why shouldn’t you go? Unless you have access to a private jet and unlimited money, I would imagine that you don’t eat traditional Hawaiian food very often. Noreetuh offers a small slice of paradise in this otherwise brick-faced world. Plus they have a decent craft beer list and an impressive wine selection to get you into that serious vacation mood.

What You Should Order: Noreetuh Salumi, Mentaiko Spaghetti, and King’s Hawaiian Bread Pudding

KHE YO

Cuisine: Laotian

Restaurant: Khe-Yo

Address: 157 Duane St. Manhattan, NY 10013

Why You Should Go: I pride myself on rocking every single style of food that I can literally and figuratively sink my teeth into, and I have yet to have Laotian food. So, to be honest, I am not exactly sure what I would order or if it will be at the level of some of the other spots on the list. However, I am damn sure, that it will be an experience and just a quick peek at their website will show you that although I can’t guarantee anything, I am betting on Khe-Yo punching me right in the taste buds.

What You Should Order: Maine Lobster Dumplings, Steamed Red Snapper in Banana Leaf, Vanilla Rice Pudding

 Pig and Khao

Cuisine: Malaysian

Restaurant: Pig And Khao

Address: 68 Clinton St. Manhattan, NY 10002

Why You Should Go: It is not a secret here on the internets that I love pork more than the internets loves videos of cats. I have a rule whenever I am searching for a restaurant or bar and it is quite simple; follow the pig. While it may have been the name of this eatery that drew me in, it was the pork centric menu that landed it on my exclusive list of where you should eat. Oh, Pig And Khao, you had me at Pork Jowls.

What You Should Order: Grilled Pork Jowl, Pork Belly Adobo, Baby Back Ribs, Turon

Russian Tea Room

Cuisine: Russian

Restaurant: The Russian Tea Room

Address: 150 W. 57th St. Manhattan, NY 10019

Why You Should Go: For 80 years, the Russian Tea Room and its ornate décor has been wining and dining NYC’s elite. Much like a baseball fan walking into Wrigley Field, a foodie can feel the culinary history oozing from this legendary eatery. Not to mention they have, arguably, the best Russian Food this side of the Atlantic.

What You Should Order:  Team Room Red Borscht, Boeuf à la Stroganoff, Cheesecake

Root and Bone

Cuisine: Southern Fare

Restaurant: Root & Bone

Address: 200 E. 3rd St. Manhattan, NY 10009

Why You Should Go: Southern food is not for everyone, I respect and acknowledge that. However, I assure you, Southern food is for me and that is why Root & Bone lands firmly on my short list of must visit eateries in NYC. Root & Bone combines high end comfort food, southern hospitality, and culinary expertise to form, IMHO, one of the best true eating experiences the city has to offer.

What You Should Order: Grandma Daisy’s Angel Biscuits, Braised Short Rib Meatloaf, and S’mores

socarrat paella bar

Cuisine: Spanish

Restaurant: Socarrat-Paella Bar

Address: 953 2nd Avenue New York, NY 10022 / 284 Mulberry Street New York, NY 10012 / 259 West 19th Street New York, NY 10011

Why You Should Go: What is not to like about Paella? The math is sound folks! Handfuls of amazingly seasoned seafood, meat, and vegetables + perfectly prepared rice + gigantic portions = Hot Damn. Socarrat-Paella Bar brings this amazing dish to Restaurant Week in style with several variations available.

What: Pulpo a la Plancha (Grilled Octopus), Paella de Arroz Negro (Seafood Paella with squid ink), and Churros Con Chocolate.

The Essential Epicurean Guide To NYC Restaurant Week Summer 2015

restaurant week NYC 2015For numerous years I have been an avid fan and participant of the NYC Restaurant Week movement. I know there are hundreds of haters that disagree with the savings, despise the menus, and talk shit about the service, but I am not one of them. If you are, kindly piss off and save your hate mail for some other blogger. However, if you are trying to choose an interesting restaurant to venture to this year please continue reading.

If you are like me and this is not your first time rocking Restaurant Week you are tired of the regular RW haunts.  If you are a virgin to the Restaurant Week game this post is really not for you.  Please go to the NYC GO website and do some research, I assure you it is totally worth it!  However, if you are tired of eating where Frank Sinatra punched Elvis in the junk, where Edgar Allen Poe wrote some words on a napkin that he blew his nose in, or at a spot that used to be hostel for starving artists that you have never heard of, this is the post for you!

This year my top 15 really has nothing to do with history, decor, or prominence.  My methodology was simple. I scoured the menus that were available for every restaurant on the RW list and picked out the ones that gave me a food boner.  Feast your eyes and get ready to hide your erection because without further ado, here are my selections for the summer session of the 2015 Restaurant Week!

Burke&WillsBurke & Wills:  This Australian eatery ain’t the fucking Outback!  It is the real deal and they serve actual Australian Cuisine. Their menu for this RW session offers the likes of Kangaroo, Octopus, Lamb, Veal Sweetbreads, and Prawns.  In other words, if you are looking for a little down under strange,  this is the place to visit!

The Cecil HarlemThe Cecil:  In the immortal words of Monty Python, “And now for something completely different.”  The Cecil is described as New York’s first Afro-Asian-American brasserie and it serves some exceptional dishes.  The highlights from their Restaurant Week Menu include Crispy Squash Blossoms served with Shrimp and for a ten dollar supplement you can sink your teeth into a Grilled Lamb Saddle topped with a Spicy Tomato Peanut Sauce.  Make sure you also sample a beer direct from Africa if you stop by the Cecil!

DBGB Kitchen And Bar DBGB Kitchen and Bar:  This downtown hot spot is what you get when a French brasserie meets an American tavern, has one too many and slips one past the goalie.  Normally, I would not recommend a burger during Restaurant Week but one look at their menu and I was dreaming of The Frenchie Burger, which is described as a 7 oz beef patty topped with confit pork belly, arugula, tomato-onion compote, and morbier cheese all served on a peppered brioche bun.  Not to mention DBGB offers 25 taps and 75 bottles of beer to wash down that behemoth burger.

InakayaInakaya:   It is true that not all sushi is created equal but for the most part great sushi is all pretty comparable.  Inakaya not only boasts remarkable sushi, which you can find on their RW Menu, but they also provide a show while you eat.  Inakaya uses the traditional method of Robata-Yaki, or Grilling Around a Sunken Hearth.  In other words the Chefs play to the crowd while they grill each dish in their open kitchen, using only the freshest ingredients they can find.

JunoonJunoon:  I am a sucker for Indian food, so I knew at least one of them would end up on this list.  The aroma, the depth of flavor, and the occasional heat not only intrigues me, but entices me like a bag o’ blow speaks to Charlie Sheen.  Junoon won me over the second I viewed their menu and saw the Bhut Jolokia which is described as a Ghost Chili Yogurt served with honey and 65% Chocolate.  Sure they have several great appetizers and entrees as well, but who cares… GHOST CHILI YOGURT!!!

Kin ShopKin Shop:  Kin is the Thai word for eat, and at this casual yet hip establishment that is exactly what you will want to do. In a sea of Thai restaurants that are popping up faster than pimples on a teenager, Kin Shop really is one of the Stand Outs.  What caught my eye of this menu was the Steamed Bouchot Mussels that are served in a Siamese Curry Sauce and the Braised Hampshire Pork served in a Panang Curry.  Deal with it, I am a curry whore!

L'Ecole, The Restaurant Of The International Culinary Center:L’Ecole, The Restaurant Of The International Culinary Center:  Ever wonder where tomorrows top chefs hone their skills?  Question no more, L’Ecole is the culinary world’s Minor Leagues and some of these powerhouses are ready to be called up to the Bigs.  I am a storyteller, as you can tell, so the chance to eat a dish prepared by a Chef that potentially could be the next James Beard is just too good to pass up.  Not to mention, their menu is quite extensive! If my ass lands in one of their seats I will be dining on the Country Pate with Truffles, Pistachios, and Cornichons and The Roasted Duck Leg served with House Made Pappardelle.  I don’t care what Daffy says, for me it is always Duck Season.

Le ColonialLe Colonial:  Both the decor and the menu serve as a “tip of the hat,” to a forgotten time when Southeast Asia was colonized by France.  The fare is generally traditional Vietnamese but possesses a French flair that adds a subtle, yet wonderful uniqueness to each and every one of their dishes.  If you choose this spot I recommend the Suon Nuong: Grilled Baby Back Ribs served with Lemongrass and a Sweet Soy Sauce paired with The Trio: Grilled Prawns, Beef Brochettes, and Cha Gio Herbed Vermicelli Salad.

Miss Lily'sMiss Lily’s:  My Boxador, half Boxer and half Labrador, is named Lilly, so I immediately checked this restaurant’s menu out  when I saw it was participating in Restaurant Week.  Furthermore, ever since I got back from the Caribbean I have been craving Jerk, just about anything.  Enter Miss Lily’s, bringing Jerk BBQ Ribs, Jerk Grilled Corn, and Jerk Chicken to the RW world.  To top it all off their is a Curried Goat dish that needs to be in my belly immediately!

Mr. Chow'sMr. Chow’s: This ain’t your corner Chinese Restaurant!  The menu is not delivered to your door, nor is it depicted by 1970’s photos on a giant back lit rectangle that hangs above the counter.  The menu at Mr. Chow’s is comprised of a combination of old Beijing cuisine and original recipes that have been delighting New York’s fashion and music elite for damn near 30 years.  The name of the game here is Family Style Dining, so bring people that like to share, and don’t miss the Famous Mr. Chow Noodles.

Park Avenue SummerPark Avenue Summer:  Talk about trendy!  This epic eatery not only seasonally changes their menu but they change the entire decor as well.  P.A.S. makes my top 15 due to the amount of choices they offer on their Restaurant Week Menu.  Most places offer a very limited selection but Park Avenue Summer is offering 6 different options for both the appetizer and the entree portion of the meal.  If you are looking to hit up RW with a semi-large group, I assure you that everyone will be able to find something that tickles their fancy. However, if someone doesn’t order the Dr. Pepper Baby Back Ribs you have failed Restaurant Week and you should be ashamed of yourself.

RaymiRaymi:  Raymi is an upscale Peruvian Restaurant that blends the flavors and culinary traditions of Spain, Japan, Chinese and Peru itself. The star of Raymi’s Menu is the Ceviche that captures the savory yet elegant taste that only this delicacy can deliver.  Not only can you score some of this amazing seafood but you can pair it with some Carapulcra, or Roasted Pork Belly.  If you are not into Ceviche, I suggest you rock the Pulpo Meloso, or Charred Octopus, which I might suggest Kat gets when we go, so I can try both.

Roots and BonesRoot and Bone:  No food sticks to your bones like Soul Food, and even though it is summer time I simply can’t say no to this Uber comfort food.  If you enter this restaurant and don’t order the Award Winning, Fried Chicken and Waffles you are no longer allowed to read my blog, so lucky for both of us it is on the RW menu!  I am sure the other items are solid but FRIED CHICKEN AND WAFFLES!!!  As a bonus, if you are ginger and eat here enough, you might acquire a soul…  I kid, I kid, there is no way for gingers to get a soul.

smogas chef Smorgas Chef:  Raise your hand if you knew a Scandinavian Restaurant resided in the Big Apple.  Keep it up if you can tell me what the hell Scandinavians eat. Unless your name is Thor or Dag I doubt you are well versed in the viking way of life.   Well one night out of this establishment and you can school all your friends about this obscure cuisine. I highly recommend The Classic Smorgasbord from the menu simply because I can’t pronounce half the items that are on it and that is how I roll! Furthermore, I am like 80% sure it will taste as good as most Scandinavian ladies look.

Yerba BuenaYerba Buena:  Yerba may be somewhat small compared to other restaurants in NYC, but their flavors are gigantic.  Not to mention their menu had me drooling all over my keyboard.  They are dishing out Duck Confit Empanadas and Suckling Pig Carnitas during this session of Restaurant Week and if that doesn’t make you wanna jump on the Subway right the fuck now, I feel like I don’t know you anymore.

That is my list ladies and gentleman!  Remember, Restaurant Week is all about exploring the greatest city in the world and sampling the amazing culinary treats it has to offer.  The summer session is running from July 21, 2015 until August 15, 2015 and I highly recommend not only stepping out of your comfort zone while dining at these establishments but leaving it so far behind you that you never think about stepping into it again.

 

The Ultimate 2015 NYC Restaurant Week Survival Guide

NYC Restaurant Week

Well, it is that time of year again folks. Old man winter is being his normal douchebag self and the rich folk are hibernating or vacationing. We can all put on our Grumpy Cat sweat shirts, hunker down in our houses, and hate them as hard as Yankee fans will soon hate A-Roid or we can embrace one of the few perks that accompanies this frigid season.

Since this is a food blog it should be quite obvious that I am referring to the bi-annual event known as Restaurant Week. From February 16, 2015 until March 6, 2015 we, the commoners, can dine like royalty for a fraction of the normal damage that these heavy-weight gastronomic contenders would normally do to our wallets.

Instead of bills that are larger than the New York Mets budget for 2015, if you visit one of the 340 restaurants that are participating in Restaurant Week this year (The most ever by the way), you will only pay $25.00 for Lunch and $38.00 for Dinner. To make things even better, those prices include an appetizer, an entree, and a dessert.

As with everything else in life, you should always be wary of deals that sound too good to be true, and there are a few things one should know before you venture out to the great city of Gotham, in search of foodie gold.

1: Friends Don’t Let Friends Binge Drink and Dine

This ain’t college anymore Jockey Mc. FratPants. At this fine establishments the hooch is expensive and the fare is skillfully seasoned. If you still answer to a nickname such as Drunk Tom, The Slutbuster, or Senor Tequila, this event may not be for you.

Furthermore, if you are from New Jersey you are probably used to BYOB establishments that help alleviate the cost of dining out at most local restaurants. In New York, however, liquor licenses are easier to get than the internet clap from a torrent file. The liquor bill at these eateries can quickly and inadvertently surpass the price of the food, thus negating the savings you expected. I suggest meeting your party at a local bar in the neighborhood for a little pregame, drinking a moderately priced wine with your meal, and then finding an inexpensive night cap location before heading out of the city.

2: Do Your Homework

With 340 restaurants to choose from, follow the phrase, “know before you go.” A restaurant that is participating in Restaurant Week but does not display a menu on their website is not an automatic no, but it does raise a red flag. Think of your Tinder account here guys, would you meet that random horny cougar without at least seeing her slightly blurry, ten year old photo that was taken from an angle that only the Hubble telescope could actually capture. In other words, do your research and you will not be disappointed.

3: Suit-Up…Maybe

A lot of these establishments have a dress code and these rules are strictly enforced. You are not going to White Castle after a Tigerman show at the Clash Bar. Always check the website of the eatery of your choosing to find out what the required level of dress is for both males and females. I love jeans and a t-shirt, but nothing is worse than arriving at one of these restaurants with your lovely significant other in tow and being turned away at the door because you are rocking the wrong gear.

4: Arrive On Time

Most of the participating restaurants add extra tables and bring on additional servers for this epic event because they are booked solid for the entire duration of Restaurant Week. This means if you are late for your reservation they will give your table away without a second thought. The excuses that normally work at most eateries, simply won’t fly. Telling a New Yorker you got stuck in traffic will get you as much sympathy as telling your girlfriend that you cheated on her because you were drunk, and you thought you were playing the bongos on her ass. Do yourself a favor and get a late reservation so your on-time arrival is guaranteed and you can get your pregame on properly.

5: Eat Outside Your Comfort Zone

Restaurant Week is all about expanding your culinary aptitude and foodie street cred. This is not the time to order a safe meal that you can acquire at any old eatery. In other words go big or don’t go at all. I assure you, everything you eat at these restaurants is going to taste good, so why not try the grilled octopus instead of the Caesar salad or perhaps order the Foie Gras as opposed to the French Onion Soup. Your Instagram followers and your belly will thank you.

Since the number of restaurants that are involved in Restaurant Week can be slightly intimidating, I have decided to do you a solid. I have scoured through this year’s participants and have chosen what I consider to be the best of the best. The following are The Blue Collar Foodie’s Top Picks for each most of the culinary styles that appear on this massive list. This is by no means an all inclusive list and if you are a seasoned NYCRW veteran, I urge you to explore the directory on your own. However, if you are new to this game these are a few of the restaurants that will impress even the most persnickety epicurean.

American New

Park Avenue Winter

Park Avenue WinterWhere:

360 Park Ave. South (Park Av So/26 St)

Manhattan, NY 10010

212-644-1900

http://www.parkavenyc.com

Why:

This trendy eatery changes its name, design, and menu along with the seasons. Even if you were to eat at this spot four times a year, you would never get bored.

What:

Appetizer: Steak Tartare Rossini Foie Gras & Black Truffle ($5 supplement)

Entrée: Everything-Crusted Branzino with Smoked Cream Cheese and Pickled Onions

Dessert: Salted Pistachio Sundae with Orange Marmalade and Dark Chocolate Caramel

American Traditional

21 Club

21 ClubWhere:

21 West 52nd Street

New York, NY 10019

(212) 582-7200

http://www.21club.com/

Why:

Once a Pimp Ass speakeasy, this now upscale restaurant is not only celebrated but it is a celebrity favorite as well. If you are a TMZ fan, this one is for you. Some of the A-listers that have dined at this spot include; Harrison Ford, Bill Fucking Murray, Bill and Melinda Gates, Bo Jackson, Ernest Hemingway, and Frank Sinatra. Hell, the last time I ate at the 21 we were sitting two tables away from Geraldo Rivera and his super stashe.

*DRESS CODE: No jeans or sneakers. Jackets are necessary for gentlemen.

What:

Appetizer: Head-On Maya Prawn – Tomato Eggplant Chutney, Picholine Olives, Lemon Preserve, Chili Oil

Entrée: Lamb Bolognese – Garganelli Pasta, Roasted Tomatoes, Basil, Chili Flakes, Manchego

Dessert: Caramel Banana Sundae – Cookies and Cream Ice Cream, Whiskey Caramel, Banana Slices

Asian Fusion

Spice Market

Spice MarketWhere:

403 W. 13th St. (13 St/9 Av)

Manhattan, NY 10014

212-675-2322

www.spicemarketnewyork.com

Why:

This Meatpacking District gem focuses on Asian inspired street food the Chef fell in love with while traveling throughout South East Asia.  

What:

Appetizer: Soy Cured Salmon with Cilantro Crème Fraiche

Entrée: Roast Pork Steamed Buns with Yuzu Pickles and Chili

Dessert: Sweet Potato Ice Cream with Pomegranate and Condensed Milk

Brazilian

Fogo de Chão Churrascaria Brazilian Steakhouse

Fogo de ChaoWhere:

40 W. 53rd St. (53 St/6 Av)

Manhattan, NY 10019

212-969-9980

www.fogodechao.com

Why:

Fogo de Chão is a Churrascaria. In English, that roughly translates to MEAT! Holy Hot Damn, MEAT Everywhere! With unlimited trips to the salad bar, bread and side dishes served at the table, and endless cuts of Sirloin, Leg of Lamb, Pork Sausage, Pork Ribs, Pork Loin, and Chicken Breast wrapped in Bacon you better wear your buffet pants.

What:  

EVERYTHING YOU GLUTTONOUS BEAUTIFUL BASTARD!!!!

Chinese

Hakkasan New York

Hakkasan New YorkWhere:

311 W. 43rd St. (43 St/8 Av)

Manhattan, NY 10036

212-776-1818

www.hakkasan.com

Why:

It is one of only a few Restaurant Week Participants that is rocking a coveted Michelin star.

What:

Appetizer: Hakka Fried Dim Sum Platter – Sesame Prawn Toast with Foie Gras, Crispy Fried Prawn Dumpling with Plum Sauce

Entrée: Tofu, Aubergine and Shiitake Mushroom Clay Pot with Chili Black Bean Sauce

Dessert: Mango Parfait – Pink grapefruit & Szechuan Sorbet with Coconut Dacquoise

Continental
Petrossian

petrossianWhere:

182 W. 58th St. (58 St/7 Av)

Manhattan, NY 10019

212-245-2214

www.petrossian.com

Why:

If you are looking to impress, this is the spot to take that someone special. Quiet, extravagant, and romantic are adjectives that have been used to describe this French influenced foodie haven. I am usually against a large supplement cost but Petrossian is so well known for their Caviar, I suggest you shell out the extra $12 bucks and eat some serious Fish Eggs.

What:
Appetizer: Transmontanus USA farmed caviar 12 g presentation ($ 12.00 supplement)

Entrée: Pan Roasted West Coast Sturgeon with Cauliflower Ribs, Zucchini Pearls, and Stewed Eggplant

Dessert: Flourless Chocolate Mousse Cake

French

Benoit Restaurant & Bar

BENOIT NYCWhere:

60 W. 55th St. (55 St/6 Av)

Manhattan, NY 10019

646-943-7373

www.benoitny.com

Why:

Since most of us can’t jump on our G6 and float over to Paris any damn time we want, we rarely get to experience an authentic French Bistro. That is until Benoit opened its doors in 2005. The highly touted Chef Alain Ducasse is in charge of the Kitchen and each dish prepared in this classy joint illustrates his immense skill and training.

What:

Appetizer: Escargots

Entrée: Roasted Pork Loin with Creamy Polenta and Prune Sauce

Dessert: Soufflé glace a l’orange

Greek

Kefi

Kefi NYCWhere:

505 Columbus Ave. (Columbus/85)

Manhattan, NY 10024

212-873-0200

www.kefirestaurant.com

Why:

With two huge culinary names involved in this venture, Chef Michael Psilakis and Donatella Arpaia, you know Kefi is going to deliver some serious eats. This is one of the few restaurants I will recommend without seeing the Restaurant Week Menu because that star power holds weight!

What:

Game time decision.

Indian

Junoon

junoon nycWhere:

27 W. 24th St. (24 St/5 Av)

Manhattan, NY 10010

212-490-2100

www.junoonnyc.com

Why:

Junoon means passion and after one visit to this sophisticated Indian restaurant you will understand why they named it that. Junoon is not only gorgeous but it very well may serve the best Indian Cuisine in NYC. Not to mention the fact that it is also a Michelin Star recipient.

What:

Appetizer: Murgh Bhut Jolokia – Chicken Tikka with Spaghetti Squash, Pistachio, and Ghost Chili

Entrée: Kashmiri Rogan Josh – Lamb Shank with Cashew Yogurt Gravy

Dessert: Dark Chocolate Blood Orange Ras Malai Terrine

Italian

Trattoria Il Mulino

Il Mulino Trattoria Where:

36 E. 20th St. (20 St/Park Av So)

Manhattan, NY 10003

212-777-8448

trattoriailmulino.com

Why:

Leaving New Jersey for an Italian joint is like exiting New York City to score a slice of Pizza. If you are however in the mood for Italian, I highly recommend this trendy Trattoria with an industrial twist. This may not look like Uncle Sal’s corner eatery; but this hip, edgy spot knocks out the classics, just like Nonna used to make.

What:

Hipsters don’t post Menus!

Japanese

Nobu Next Door

Nobu Next Door Where:

105 Hudson St. (Hudson/Franklin)

Manhattan, NY 10013

212-334-4445

www.noburestaurants.com

Why:

Much like its sister restaurant Nobu, the fare served at Next Door is world renowned and delightfully prepared. The design and environment of Next Door adds a dash of culture to the overall meal experience that is well worth the wait.  You can try to call ahead but they rarely take reservations.

What:

Appetizer: Black Cod Miso on Limestone Lettuce

Entrée: Assorted Sushi

Dessert: Chef’s selection dessert

Korean

Bann Restaurant and Lounge

Bann NYCWhere:

350 W. 50th Street

New York, NY 10019   (between 8th & 9th Ave)

Phone: (212) 582-4446

http://www.bannrestaurant.com

Why:

You will notice that there are two Korean restaurants that landed on this list. I honestly could not decide which one of these jaw dropping spots to suggest so after a great deal of hemming and hawing, I decided to declare the battle a draw.

Bann, the first of the two, is a unique and interactive restaurant that calls upon your skills as a Chef by allowing you to cook your own meals on their smokeless tabletop grills. Of course, if you are reluctant to participate in this endeavor the actual Chef will prepare your meals for you, because you are lame. The cook your own option at Bann adds an element of fun to your evening and may even cause the members of your group to actually put their cell phones down at the table.

What:

Appetizer: Bossam Bun – Roast Pork Belly, Spicy Daikon, And Sweet Soy on Steamed Buns

Entrée: Korean Barbecue

Dessert: Carrot Cake – Asian Spiced Carrot & Yuja Pineapple Cake with Vanilla Ice Cream

Gaonnuri

GaonnuriWhere:

1250 Broadway, 39th fl. (Broadway/32 St)

Manhattan, NY 10001

212-971-9045

http://www.gaonnurinyc.com/authentic_korean_restaurant_nyc/

Why:

Gaonnuri is located in a 39th floor penthouse in Koreatown and offers awe-inspiring views of the greatest city in the world. To be honest, Gaonnuri could serve  McDonald’s in a dining room like this and still make a killing.  However, they choose to serve some of the best Korean Food in the city, only adding to the appeal of this spot.

What:

Appetizer: Bossam – Braised Pork Belly with Kimchi made with Octopus, and Perilla Leaves

Entrée: Duck Breast BBQ

Dessert: Chef’s Choice

Mediterranean

Taboon

taboon NYCWhere:

773 Tenth Ave. (10 Av/53 St)

Manhattan, NY 10019

212-713-0271

http://www.taboononline.com/

Why:

Taboon combines the vibrant spices of the Middle East with the alluring flavors of the Mediterranean to create innovative dishes that will awake your taste buds.   This may not be the most expensive restaurant on the list, but the food they are cooking in their wood fire oven is equal if not better to the big dogs.

What:

Appetizer: Black Tuscan Kale with Feta Cheese, Shaved Fennel, Cucumber, Apple, Sunflower Seeds, Lemon juice, Olive oil and Sumac dressing

Entrée:   Pressed Lamb Belly Moussaka with Tomato and Eggplant Puree, Fingerling Potatoes, and Kashkaval Cheese

Dessert: Silan – Vanilla Ice Cream layered with Puffed Rice and Date Syrup, sprinkled with Caramelized Pistachios & topped with shredded Halva

Mexican

Empellón Taqueria

Empellon TaqueriaWhere:

230 W. 4th St. (W 4 St/10 St)

Manhattan, NY 10014

212-367-0999

www.empellon.com

Why:

Empellón Taqueria opened their doors in 2011 with the intention of treating tacos with a high level of respect and serving them in a fun environment. They have accomplished that mission and then some. If you are a Taco lover, like my wife Kat, this is the spot for you. For all the haters that are reading this thinking, “Tacos can’t be classy,” stuff a burrito in your pie whole and check out the sick menu they are offering for Restaurant Week.

What:

Appetizer: Ceviche – Octopus, Parsnip Pumpkin Seeds, and Salsa Papanteca

Entrée: Shortrib Pastrami Tacos with Pickled Cabbage and Mustard Seed Salsa.

Dessert: Milk Chocolate Flan

Pan-Latin

Yerba Buena

yerba BuenaWhere:

23 Ave. A (Av A/2 St)

Manhattan, NY 10009

212-529-2919

http://www.ybnyc.com/media/yerbabuena.html

Why:

I had a rough time choosing a Pan-Latin representative for my list because I have not visited very many of them in the city. Then I read the menu that Yerba Buena is offering for Restaurant Week and my belly had a foodgasm. I dare you to read the menu and not hit this Latin inspired eatery up… Go ahead, I will wait… Told you so!

What:

Appetizer: Empanadas de Pato – Duck Confit Tinga, Salsa Mexicana, Crema, and Queso Fresco

Entrée: Lechon – Suckling Pig Carnitas, Habanero-Orange Salsa, Cactus Salad, and Chicharron

Dessert: Tres Leches – Crema de Cajeta, Tres Leches Sauce, and Vanilla Ice Cream

Seafood

The Sea Grill

The Sea Grill NYCWhere:

19 W. 49th St. (49 St/5 Av)

Manhattan, NY 10020

212-332-7610 | fax: 212-332-7677

www.theseagrillnyc.com

Why:

The Sea Grill is another prime example of how Restaurants are a lot like Real Estate. Location, location, location! If you are looking for some relationship points, bring your beau Ice Skating at the Rockefeller Center Ice Rink before walking hand in hand to this absolutely stunning seafood eatery. Watch as they Instagram the night away and each LIKE those filtered photos garner you will earn you one more cool point! You’re welcome!

What:  

Appetizer: Montauk Baby Calamari a la Plancha with Patatas Bravas and Chimichurri sauce

Entrée: Maine Monkfish ‘Osso Buco’ with Creamy Polenta and Wild Mushrooms

Dessert: Vanilla Caramel Panna Cotta with Valrhona Chocolate Sorbet

Steakhouse

MarkJoseph Steakhouse

MarkJoseph Steakhouse Where:

261 Water St. (Water St/Peck Slip)

Manhattan, NY 10038

212-277-0020

www.markjosephsteakhouse.com

Why:

Restaurant Week is usually not the best time to visit a Steakhouse in NYC.   The truth is, if you want a slamming steak in the Big Apple you normally have to bite the bullet and pay out the nose. However, MarkJoseph Steakhouse is the exception that proves this rule. They are offering a 20 oz. sirloin or an 8 oz. Filet Mignon on their dinner menu.  Get your meat on!

What:

Appetizer: Sizzling Canadian Bacon

Entrée: Sirloin Steak 20 oz.

Dessert: Cake

Vietnamese

Le Colonial

Le ColonialWhere:

149 E. 57th St. (57 St/3 Av)

New York, NY 10022

212-752-0808

www.lecolonialnyc.com

Why:

Le Colonial was once a bustling haven for OG foodies in the NYC area and then for some reason lost its place in the culinary pantheon of Gotham. Instead of closing up shop and admitting defeat, however, this restaurant found a new Chef that seems to have set Le Colonial back on the path of Gastronomic greatness.

What:

Appetizer: Suon Nuong – Grilled Baby Back Ribs with Lemongrass and Sweet Soy

Entrée: Bun Trio – Grilled Prawns with Beef Brochettes & Cha Gio Herbed Vermicelli Salad

Dessert: Banana Tapioca Pudding

The Blue Collar Foodie’s Tips for New York City Restaurant Week!

July has snuck up on us once again like a ninja on a zombie and that means a few things for us all.  First and foremost, it means that the summer is well on its way to being over and the lovely sunny months will soon be behind us.  It also means that the Major League All Star game has come and gone and the second half of Baseball season will commence bringing with it, all the glory of wondrous playoff races.  As a foodie what this time of the year should mean to you is the beginning of a phenomenal event in New York City known as Summer Restaurant Week.

For those of you who don’t know, New York City Restaurant Week, which actually runs from July 16, 2012 to August 10, 2012, offers a three course pre-fixe menu meal for both lunch and dinner at the amazing price of $24.07 for lunch and $35.00 for dinner.  This year marks the 20th anniversary of this fantastic event and all foodies should converge on New York City to take advantage of the crazy savings that this affair offers.

There are over 300 restaurants that are participating this year and the over 20 different types of cuisine that can be found all across, what everyone knows as the greatest city in the world. (Follow this link to see the participating restaurants.)  I have been to other restaurant weeks in the past and I enjoy everyone I attend, but there is just something simply divine about donning your finest attire and strutting through the doors of a restaurant that at any other time you could not even pretend to afford the bread they serve as an appetizer.

The Pre-Fixe menus that are offered at the participating restaurants, read like a foodie penthouse forum magazine and our compromised a myriad of choices that range from vegetarian to carnivorous and back.  Just a glimpse into some of the extravagant offerings that can be found at any one of the restaurants will tantalize your taste buds and have you rushing to OpenTable:  NYC Restaurants to make your reservation.  (A Pre-Fixe menu contains a sampling of what the restaurant has to offer.  They usually have at least three options for the appetizer and entrée course but may only offer one type of dessert, you can see these menu’s on the NYCGO restaurant Week website.

As a service to my readers I will walk you through the process of attending restaurant week so when you get there you can impress your fellow foodies with the knowledge of a seasoned professional.  Follow these simple instructions and you will be ready to take on Restaurant Week and appear as if you have been doing this for years:

1:  Choosing the Restaurant:  This is by far the best part of this game, I assure you.  It takes me days of research and menu perusing to find the perfect restaurant for our group outing to New York City for Restaurant Week.  Sometimes we choose a restaurant because the menu offerings are so stupendous that if we missed dining their we would cry ourselves to sleep, other times we venture to a restaurant that was in a movie that we love watching, and then there are the restaurants that look so inviting that the images seem to beckon us from the interwebs.  However you decide to choose, make sure they offer something for everyone in your group and then move on to step 2.

2:  Making Reservations:  Remember Restaurant Week is not a secret, not only am I Blogging about it, everyone foodie in the New York area is screaming from the roof tops about it.  Facebook, Twitter, and even Instagram is going to be a flutter with Restaurant Week jibba jabba, so you need to plan your visit as soon as possible in order to secure a reservation.  I also recommend that you call the restaurant that you have decided on before making your reservation in order to make sure that they are still participating in the event.  The secret is to call twice, once to make sure that they are doing Restaurant Week and then again to make the reservation.  I have no proof but, I feel that whenever I do both in one phone call, I get stuck at the table near the kitchen or the bathroom, but then again I am a conspiracy theorist, so it may just be me being crazy.  You can also use opentable.com to make your reservation after confirming that the establishment is participating in order to gain points for your open table account and hopefully not have to share your table with a urinal.

3:  Wine List Research:   The day of your reservation you should check the restaurant’s website to see if they offer a wine list that you could peruse, if you do not see one online you can contact them and ask them if they could provide you with one via E-mail, their answer should be yes.  Once you have procured the wine list you should jump on the Googles and do some research.  If you are trying to impress your friends or a date, nothing will do this better than choosing the proper wine for the sophisticated meal you are about to eat.  Read reviews, check prices, use the internet to become an expert on three or four wines that you may order, so if they run out of one, you have a backup plan.  If you do not have time to do this research, the Blue Collar Foodie’s rule is to never select the cheapest bottle!  Not only does is scream cheap, but it is usually marked up the highest and you will not get the best bang for your buck. The best value is usually in the second or third cheapest wines on the list, which are still marked up of course but, not as much as the bottle of Chateau De Cheapo which makes the Jug of Gallo taste like a vintage Bordeaux from France.  When in doubt download a good wine application for your smart phone and let it make the decision for you.

4:  The Pregame:  In order to save some money on the wine from the restaurant which can be a bit overpriced, we usually meet up in the city in the neighborhood or the restaurant we chose at a local watering hole.  Think of this activity as classy tailgating, which as blue collar foodies we can all get behind.  Once again you should go to googles and find a moderately priced bar in the area and make it your rally point so you can have a few drinks before your meal and be on time for your reservation.

5.  The Event:  The time has finally arrived to chow down on some of the best food New York City has to offer.  If you did your research up to this point properly, you should already know what wine to order and what you will be eating on the menu, so sit back and enjoy the scenery.  These restaurants are not only expensive because of the quality of food you are about to receive but also because of the ambiance and history they exude.

If for whatever reason you cannot make it to New York City for this marvelous event, don’t fret, foodie nirvana may still be able to be achieved.  The Picnic, located at 14-25 Plaza Road North, Fair Lawn, NJ, is celebrating their second anniversary with a Pre-Fixe menu of their own for just $35.00 a plate, for the entire month of July.  This establishment is also B.Y.O.B which helps save even more money.  I will be attending the Picnic’s Anniversary Celebration soon, so expect a review in the near future.

The Blue Collar Foodie Offers Restaurant Week Tips

A while back, while I was still in college, I learned an extremely valuable lesson about expensive high end restaurants: I could not afford them.  That statement still rings true almost a decade later, but now I have found a loophole that I can leap through in order to dine at some of the area’s best and most lavish fine dining establishments on the cheap.  This loophole is known to the foodie community as Restaurant Week, and it does not just happen in New York City anymore.

Although the New York City Restaurant week is the most recognized Restaurant Week event in this area, many smaller communities participate in their very own. The rules vary for these events, but are usually similar to the New York City event, a three-course tantalizing special menu that shows off the chef’s talents for one low, low price, otherwise known as a Prix Fix menu; a complete meal offered at a fixed price. These set prices differ from event to event, but they always promise huge savings.

Kat and I are always game for these events because we get to try amazing food at reasonable prices, so when we see an event occurring somewhere close, we don’t mind a small commute. We were informed by another couple that The Hudson Valley Restaurant Week event was scheduled for March 19 to March 30 and we immediately agreed to go. Another fun part of a Restaurant Week event is deciding on which eatery that you plan on choosing. Most of these events have dozens of restaurants to choose from while others like the New York City event and the Hudson Valley event have hundreds. Choose wisely and you will have some of the best cuisine that your taste buds have ever had the privilege to absorb, choose poorly and you will be stopping at Burger King on the way home with an empty wallet and an empty stomach.

Choosing the Restaurant:

Choosing the restaurant you eat at is a very important task when dealing with Restaurant Week events. This year the Hudson Valley Restaurant week eatery that we decided to dine at was Marcello’s Ristorante of Suffern, NY. Most places that participate in these events will allow you to peruse the event menu prior to making a reservation; this is an essential step for choosing a good restaurant that matches the needs of the group that will be in attendance. I am usually a stickler for seeing that they offer a variety of proteins that allow people with allergies or biases to still have an enjoyable time. I can also not stress the importance of reading reviews online, to find out the dress code, the quality of the food, and any other concerns you might have before making a reservation.  Although Restaurant week can be much cheaper than eating at these restaurants on a regular Friday night, in this case the price of $30.00 is still somewhat expensive for the Blue Collar Foodies of the world and therefore this small amount of effort in selecting a restaurant can go a long way in providing a great event evening.

Making the Reservations:

After reading the menu that Marcello’s had to offer, seeing nothing but outstanding reviews on the Googles, and listening to our fellow diners — who have been to Marcello’s a few times — rave about this establishment, the decision was a no brainer. Now the only thing left to do was make the reservations, which also must follow the rules of the restaurant during the Restaurant Week Event. When calling to make a reservation, you should inform the employee that you are attempting to reserve a table for a night that they are participating in Restaurant Week.   Some establishments have very few rules; others have more rules than pre nuptial agreements of the rich and famous. The standard law is that most restaurants only offer their Restaurant Week menus Sunday thru Thursday to drum up business during the week.  We decided to go with a Thursday reservation at 7 p.m.

The Event:

Thursday night appeared in no time, and we were off right after work to Marcello’s of Suffern, New York.  We arrived at the restaurant a few minutes early and decided to have a few drinks at the bar.  The six of us each had a cocktail and awaited our table’s readiness.  Once our table was prepared we had a seat and were given the restaurant menu, with the regular menu. Note: some restaurants try to hide the restaurant week menu; don’t be afraid to ask them for it. While we were seated discussing the finer points of the Jets, home improvement, and the upcoming holidays, the wait staff delivered some delicious fresh bread to our table and took our order.

I am a procrastinator in all things connected to my life and like to make my decisions on the fly, so I always read the menu fervently as the waiter makes his way around the table.  This decision was an arduous task indeed due to the fact that all of the food described sounded awe inspiring.  At the very last minute, I narrowed it down to two different entrees and asked the waiter to decide for me. I was wedged between the Salmon encrusted in a horseradish and the pan-seared Grouper over a ragu of Chickpeas, sweet peppers, tomatoes and leeks.  The waiter used one profound statement to get me to make a decision for myself: you see salmon everywhere, when is the last time you saw grouper?With a nod of my head, I had agreed to order the Grouper as my Entrée. As for my appetizer, there was never any doubt that I was going with the Sautéed Snails with Mushrooms and Garlic in a delicious wine and tomato sauce.

Kat is not an adventurous eater as most of the readers of this blog can attest to, but during Restaurant Week she has been known to shake up the status quo every so often. Kat decided to start her meal with the Warm Goat Cheese Salad — goat cheese on top of greens with walnut, apples, and sweet roasted peppers in a garlic lemon mustard dressing.  As for her entrée, Kat went with the Braised Beef in Chianti wine & vegetable sauce served with polenta. Although the salad and the beef were expected, the polenta and the goat cheese were quite crazy for my wife.

The pleasant dinner conversation continued between our three couples as we imbibed some alcohol and waited for our first course. When it did arrive, it was magnificent — at least mine was.  I was given a generous portion of tender snails swimming in a flavorful tomato and garlic sauce. Snails are a very hard dish to get right and I have had some good attempts as well as some bad attempts at this dish. This dish rivaled the snails that I had in France that started me on my snail kick. They were not stringy or gummy, which can happen when they are overcooked, and they were not mushy and slimy, which tends to happen when they are undercooked.  As in the story of the three bears, these snails were just right.

Kat’s salad was enormous and looked like they had just picked the greens from the garden. The goat cheese was delivered in a small fried patty that I was afforded the privilege to taste and it was stupid good. The crust was crispy and the goat cheese melted in your mouth, mixed with the greens it was heavenly.  Kat enjoyed it as well; especially the dressing which, in her words, was subtle and delicious.

Out of the six of us that were dining, only one other got something different than the snails or the salad, and that dish was the homemade potato gnocchi with venison ragu. I was also able to try this tempting dish, and it was tasty. The venison must have been cooked for more than 8 hours, because it was extremely tender and fell apart at the slightest touch. The gnocchi itself was also fantastic, and complemented the rich vibrant taste of the ragu.

When my entrée came out I was astonished by the portion size of my grouper.  It was bigger than most pieces of fish that you get when you are dining out and the quality seemed superb. The grouper married with the ragu flawlessly and I cleaned my plate before it even had a chance. Kat’s braised beef was smothered in a savory sauce that not only tasted great on the beef but paired well with the polenta as well. There was a small hiccup in the kitchen which caused one of our meals to be delayed, but it was rectified within five minutes.

After dinner was complete, the waiter brought a combination dessert platter for all us that was included in the Restaurant Week price. We all got a small portion of Semifreddo — which literally translates to half cold in Italian — tiramisu and custard.  All three of these desserts were wonderfully prepared and presented beautifully.

The important thing to take away from this blog, is not the obvious, which is I really like Marcello’s, it is that Restaurant Week events are your inexpensive meal ticket to restaurants like Marcello’s.  Remember to keep your eyes open and your ears to the ground in order to take advantage of these brilliant foodie experiences.  Or you could just search the googles…

Judgement: 

Overall:           4.5 out of 5      

Taste:             5 out of 5

Presentation:   4 out of 5

Value:             4 out of 5

Location:

Marcello’s Ristorante of Suffern

21 Lafayette Ave

Suffern, NY 10901
845-357-9108
845-357-9118

Hours of operation:
Lunch:  Monday to Saturday
12:00pm to 2:30pm

Dinner: Monday to Thursday
5:00pm to 9:30pm

Dinner: Friday and Saturday
5:00pm to 10pm

Dinner:  Sunday
3:00pm to 8:30pm

Valet parking from 6:00pm Tuesday to Saturday only.

Marcello's Ristorante on Urbanspoon