Green Dragon Brings World Class Sushi Back To Fair Lawn

As a local restaurant slowly becomes your go to spot, it is comparable to a blossoming friendship. At first you stick to the basics, small talk is tantamount to the rudimentary menu items, but as the relationship continues, a sense of trust develops and gradually, this new friend, errrrrr… eatery can do no wrong. In other words you have rocked every item on the menu and have never been disappointed.

Sadly, much like some of your most memorable BFF’s, these local haunts relocate without notice. No matter the reason, taxes, rent, or the necessity for more space, at first you feel optimistic. What is a thirty minute drive among friends after all? Unfortunately, as many a bumper sticker from the 1980’s communicated, “Shit Happens,” and as we all know Life Happens as well. Your visits become less frequent and excuses are flung around like excrement at a monkey preserve.

Most of the time, this is where the story ends, however recently, I was able to rekindle a foodie friendship with an amazing Chef that happened to move right back into my hometown. The restaurant I am referring to is Green Dragon and the amazing culinary mind behind there cuisine is Chef Huarong Chen A.K.A. Ken. This kids is the story of How I Met Your Sushi Chef. Ba Bum Bum Bum Bum Ba Ba Ba Baaaaaaa…

One of the first places I reviewed as The Blue Collar Foodie was the amazing Six Happiness that was located on Morlot Avenue, in Fair Lawn New Jersey. One of the reasons I fell in love with this seemingly ordinary, yet extraordinary, Chinese Take-Out joint, was the addition of Chef Ken, who was churning out some of the most intriguing and remarkable Sushi I have ever eaten. We are talking NYC good people!

Ye Olde Six Happiness

Ye Olde Six Happiness

Sadly, Six Happiness went through some changes and the original staff moved to Lodi under the name of Taste of Asian, located at 122 Essex Street in Lodi, and the food at the Fair Lawn location was never the same. To add insult to injury, Chef Ken disappeared from my life for quite some time and I was forced to eat sub-par sushi like a common street vagrant. I know… I know… First world problems, but still a problem none the less.

Thinking I had tasted Chef Ken’s epic oceanic goodness for the last time, I tried to put it out of my mind. That is until I walked into Green Dragon for the first time! In my head, Chef Ken jumped over the counter in slow motion and ran towards me, Bay Watch style, as I threw chairs and tables out of my way as I ran to him even slower. As we met in the middle of the restaurant we embraced in the greatest man hug of all time, the man hug between the foodie and the long lost Chef. In all reality, we saw each other from across the restaurant, and gave each other the obligatory standard manly greeting, the nod of acknowledgement,  but that doesn’t seem like a good ending to this anecdote at all, so we will just say the first version happened and forget about the boring truth.

Green Dragon recently opened its doors at 19-01 Fair Lawn Avenue in Fair Lawn New Jersey in place of Dish Eatery. Even though it is always unfortunate to see a new-ish restaurant like Dish close its doors, I was extremely happy to see that a Sushi and Chinese Restaurant was moving back to Fair Lawn. This happiness turned to unbridled jubilation when I saw that it was Chef Ken at the helm.

I Heart Dragons of any color.

I Heart Dragons of any color.

This establishment ain’t your normal Chinese Food take-out spot though, this is a sit-down restaurant with a fair amount of tables and a pretty extensive menu. They of course have the elementary Chinese food fare that we all crave from time to time, but they also offer specialties like Duck Fried Rice, a Bento Box, and the aforementioned Sushi.

Welcome to Green Dragon, your table to waiting.

Welcome to Green Dragon, your table to waiting.

The first time I visited Green Dragon I phoned in an order for normal, everyday Chinese Food and picked it up because that is what Kat and I were craving.  However, after seeing Chef Ken behind the Sushi counter I knew we were coming back. A few short days later, Kat and I returned to Green Dragon to experience a sit down meal at this somewhat new eatery and… Spoiler alert, we were not disappointed.

When we were seated our delightful waitress brought us a couple of glasses of water as well as a portion of Crispy Chinese Noodles complete with a side of duck sauce. *Note, I scoured the internets to find what these scrumptious little fried crunchy strips of amazeballs are actually called and came up with the utterly unimaginative designation you see above.* However, whatever you call them, they are always welcome on my table and never unappreciated.

Crispy Fried Strips Of Amazeballs

Crispy Fried Strips Of Amazeballs

Kat and I then began the constantly slothful and arduous task of ordering something from a menu that is new to us. With only a small amount of hemming and hawing Kat and I were able to come up with what we thought was a solid selection. I ordered the Shrimp Teriyaki Bento Box which comes with a garden salad, shrimp shumai, haru maki, rice, and normally a California Roll, which I paid extra to bench, and replaced it with a spicy tuna. Kat decided on the Fried Tofu and invited a Peanut Avocado Roll to the party as its plus one.

The only reason I order a salad at a Chinese Restaurant is the heavenly ginger dressing that tops the roughage. With an almost paste like consistency, this dressing is what really separates this salad from that of an ordinary pizzeria salad. Simple and fresh components make up the body of this garden salad and the ginger dressing adds a much needed flair to make it worth the nod, instead of any soup on the menu.

If they bottled this stuff I would eat it for days.

If they bottled this stuff I would eat it for days.

After our salads were devoured our entrees hit the table and Kat’s looked magical. The crispy outside of the fried tofu was the perfect complement of the warm silky inside, and when paired with the tangy sauce, this dish was spot on. Not to mention the vegetables that were served with it were fresh and had a distinct bite to them, which is always a bonus when dealing with steamed vegetables.

#AnyFriedTastesBetter #Don'tJudgeMe #TofuIsHealthyRight

#AnythingFriedTastesBetter #Don’tJudgeMe #TofuIsHealthyRight

As for my Bento Box, it what everything I wanted and more. For one thing the reason why I love Bento Boxes is not only the glutenous amount of food that is provided, but the variety as well. This box was no magnificent! (TWSS) Each element that graced this dish was undeniably tastier than the last… Until of course I took a bite of something else. The only problem I had with this wonderful meal was which bite would be my last… It was the Sushi… I freaking love that stuff. In fact, as I write this I am now realizing that I have to have more tonight.  *Edit:  I did in fact go to green dragon after writing this, and it was glorious.*

Anything with the word box in it still makes me chuckle.

Anything with the word box in it still makes me chuckle.

Speaking of Sushi, Kat’s was not half bad either, I mean for being fake Sushi and not containing any seafood at all. The presentation though was beautiful and the sushi rice was cooked expertly. Take that California, we know how to eat Avocado too and we have four seasons! HA! NEW JERSEY 1 – CALIFORNIA 0

Even Fake Sushi is better than no Sushi.

Even Fake Sushi is better than no Sushi.

In case you just looked at the Food Porn and failed to read any of the words that seeped out of my brain and landed firmly on the interwebs, I highly recommend hitting up Green Dragon. Not only is it my new Sushi spot, but it is also my new Chinese Restaurant too.

Green Dragon Asian Cuisine Menu, Reviews, Photos, Location and Info - Zomato

 

Muscle Maker Grill Is A Welcomed Change To The Often Mundane and Unhealthy Fast Food Culture

 Your Health In Mind

     For some foodies the rudimentary idea of calorie counting, dieting, and eating healthy is an unfathomable notion.  These words and phrases in the foodie community can be met with the ire of a grandmother that just heard their innocent little angel drop the C-word, and you all know what C-word, I am talking about, THE ONE AND ONLY C-WORD!  The thought that any meal that is good for you, simply could not taste even half-way decent, is extremely widespread throughout the foodie community.  So, as I got older, and my pants got tighter, I thought my days of being a foodie were over.  I grieved longer that Artie Lange did, when he found out that Hostess Cakes went out of business, thinking I would have to eat turnip salads with okra nuggets for the rest of my life.  Fortunately, I learned through necessity that this notion is and always was completely untrue.  Not only can healthy food be just as delicious as unwholesome food, but one can splurge every now and again on bacon wrapped bacon bites, as long as it is not every day.

RIP TWINKIE

Rest In Peace, Indeed

For those of you who still are under the impression that nutritious food can’t tantalize your palate I suggest that you make a voyage to Muscle Maker Grill and check out their healthy yet scrumptious offerings.   I will pause for a moment to allow the grumpy cat fan club grumble and murmur about chain restaurants, and how they destroy the very fabric of foodie culture, and blah, blah, pretentious know-it-all gibberish, blah.  Are you good now haters?  You got that out of your system?  Can we move on?  Sure, Muscle Maker is a chain restaurant, but my problem with franchises has nothing to do with the idea of them ruining some silly pompous notion of the epicurean elite, I have always found that they tend to scrimp on ingredients, forget about freshness, and serve calorie laden unimaginative meals, once they turn to the dark side of the gastro-force.  Thankfully, this is not the case with Muscle Maker Grill.  The Muscle Maker Grill that I chose to visit for the purpose of this review is located at 14-29 River Road, in Fair Lawn, NJ, but that is the beauty of franchises, you can search to find one closer to you.

The Muscle Maker Grill Logo

The Muscle Maker Grill Logo

Before ordering from Muscle Maker, Kat and I went for a rather vigorous two hour hike and neither of us was in any mood to cook, so we decided to get take-out, before we started Googleing recipes that involved cooking and eating our dogs and cats.  (Relax PETA people, I am joking, I love my pets like family.  Furthermore, why are you reading a foodie blog? Go eat some kale that is dressed with your salty tears because you are crying about how the pesticides that treated your organic shrubbery that you are eating most likely killed a dozen bugs.)  Kat and I inspected the menu and found that the selection at Muscle Maker was much larger than we expected, and to add to the robust selection, when ordering most of the menu items, you can choose the type of protein you would like to have in your meal.  In addition, every menu item lists the caloric intake for the entire world to see, unlike many other “fast food,” restaurants that conceal the nutritional information of their food, as if they were protecting Carmen San Diego.

Where in the World is Carmen San Diego

Carmen San Diego

Kat and I both chose the El Mexicana, which is described as fajita grilled chicken breast or steak, sizzling onions and peppers, reduced fat cheddar cheese, and salsa over brown rice and beans, garnished with tomatoes and scallions for $9.99.  Kat decided on the chicken breast, while I chose to upgrade my order, and went with the shrimp.  As I was on my way to pick up the order, I began to have orders’ remorse,  I was very nervous that healthy merely meant small portions that are designed to fill up a dainty bird like lady, not a large land mammal such as myself.  I fretted and worried the entire drive over to the establishment, and then even more while I fidgeted with my phone at the counter while my food was placed into bags.  With our Muscle Maker Grill in hand, I raced back to the house, filled with apprehension and foodie anxiety.

As I removed our meals from their plastic confines, I was relieved to see that my trepidation was all for not.   The food not only smelled and looked fantastic, which is a feat in amongst itself while be housed in take-out containers, but the portion size was extremely generous.  I began to eat my entrée and observed that the ingredients all fused together flawlessly to create a tremendous amalgamation of zesty flavor.  There was no one ingredient that overpowered the dish, and half way through eating it I completely forgot that this flavorsome meal was low in calories and chock full of nutritious morsels.  I don’t know if I necessarily agree with the menu, that each of these entrees is large enough for two servings, but I was definitely full when I was done with my meal.

El Mexicana from Muscle Maker Grill

Our Meal

All in all, Muscle Maker Grill provides healthy food at the speed of most fast food joints, and the prices are sensible to boot.  As the heartless cold nights of winter give way to the warm embracing days of spring, even foodies have to begin to think about shedding some of the winter weight their hibernation has welcomed.  So, next time you are too tired to cook, don’t grab a Big Mac or some Lo Mein; give Muscle Maker Grill a whirl, your belt and pants will thank you.

Muscle Maker Grill Fair Lawn on Urbanspoon