As Elton John once sang, “It’s the Circle of Life and it moves us all, through despair and hope, through faith and love, till we find our place on the path unwinding, in the circle, the circle of life.” This strangely deep and poignant verse from a song that was created for a Disney movie not only describes the circle of life for living creatures but explains the development, growth, and eventual demise of eateries as well. As Simba learns through the Lion King, mourning cannot be perpetual and a time comes when one must end the lamentation phase and move on to the acceptance stage.
When a restaurant closes its doors for the last time, it is always a time full of melancholy and sorrow, but as many a Disney movie has taught us, that gloomy period will eventually give birth to a ray of hope, because as one chapter ends another one is sure to follow. The Brunch Club Café in Fair Lawn was a staple on Fair Lawn Avenue for as long as I can remember, so when the doors were closed for the last time, I, like most Fair Lawnites, were sad to see them go. Soon after though, as I drove, walked, or ran past, I noticed the resurrection had begun and after several weeks from the ashes of the Brunch Club rose the Dish Eatery located at 19-01 Fair Lawn Ave., Fair Lawn, N.J. 07410.
Kat and I watched this transformation while passing by a few times a week, waiting patiently for the open sign in the window to act as our Bat-Signal, calling out to us to join them for a meal. Once we saw that they were open for business, Kat opened her magical date book, yes she still uses a datebook and not a Google Calendar, and yes I have tried to modernize this process, but I am pretty sure that it would be easier to teach Chris Brown that punching people is bad than to pry this book of many dates from her cold dead hands. Unfortunately our date book reads like The Silmarillion and is about as thick as well so we were unable to plan an outing to this establishment until October 29th in celebration of my Mother’s Birthday. I won’t tell you what milestone birthday she was celebrating because she reads this and would not be amused if I blurted her age from the internet’s rooftops, but let’s just say it starts with an S and rap rhymes with pixie.
I broke one of my foodie rules for this restaurant because it is located in my hometown, and I wanted to try it very badly. Normally I would never stage a celebration meal at an eatery that I have yet to taste test first, but the Googles had nothing bad to say about Dish Eatery, so I figured the risk would be worth the reward. As we entered the newly remodeled eatery, I was enormously impressed by the transformation that had occurred with the confines of this establishment. As many former Brunch Club patrons would tell you, although they enjoyed the restaurant while it was opened, it always felt somewhat cramped when you were inside it. The Dish Eatery however, had a very open and spacious feel to it. Furthermore, the contemporary scheme that Dish Eatery decided to use as their interior design gives off a welcoming and fresh vibe.
Once we were seated at our table, our server, Mike, asked if we wanted our bottle of wine to be opened, that is right, Dish Eatery is B.Y.O.B. which as you all know, this Blue Collar Foodie loves more than Richard Simmons loves exercise. With our wine opened, glasses full, and our menus in hand, we began to discuss the most important decision of the night, the food that would grace our table. Since this was my first voyage to Dish Eatery and it was a celebration, I figured that an appetizer for the table was in order, and with the help of our knowledgeable server, we decided upon the Mediterranean Platter which includes Hummus, Eggplant Caviar, and Shepard Salad served with warm fresh flatbread.
After ordering the appetizer, our focus once again turned towards the task at hand. While attempting to decide what we wanted to consume, our server brought over a basket of pita and a complementary dipping sauce. Since we were all somewhat starving, we tried this cream cheese like concoction while making our final decisions, and I was very impressed by it. The spices were subtle, yet flavorful and the consistency was perfect for spreading on the warm pita bread creating a perfect palate enhancing amuse bouche. With a few slices of pita down, we signaled Mike that we were ready to order our meals. My mother decided upon the Luleh Kabob on Flatbread, which was described as ground sirloin with a blend of spices, lettuce, tomato, onion, cucumber on a flatbread with a side of yogurt cucumber dressing, Kat decided on the Grilled Chicken Skewers with Roast vegetables, and my father and I both chose to try the Broiled Trout, that was paired with diced tomatoes, Cucumbers, Capers, Black Olives, and Basil topped with a lime dressing. I also ordered enough Sour Cherry Rice for four serving to act as a side dish to our now ordered entrees.
Shortly after ordering our entrees, the Mediterranean Platter arrived at our table and it looked and smelled enticingly beautiful. Armed with a new basket of bread, I tore a piece of pita off and dipped tried each potion separately. My first victim was the hummus, which I have become quite a connoisseur of since Kat and I embarked on our health food mission, and I was very impressed. I find that some establishments that construct homemade hummus add entirely too much Tahini and fail to get the perfect consistency, but I can assure you that Dish Eatery does not fall into these conventional culinary snares. The hummus that Dish is churning out has an impeccable balance of spices and calmness that pairs flawlessly with the pita and leaves you wanting more and more.
After two trips to the hummus fountain, I turned my attention to my second prey, the Eggplant Caviar. I assumed that after tasting the hummus, the rest of this platter was going to pale in comparison. Hello wrong, nice to me you again, I don’t know if you remember me but I am The Blue Collar Foodie, and my wife simply loves when we meet up. The caviar, which contains no fish eggs but utilizes the word caviar loosely, was divine. Dish Eatery once again found the faultless symmetry between flavor bomb and subtle texture to create a bowl full of yummy that harmonized with the Pita almost better than Peanut Butter does with Jelly.
Last up in the Mediterranean Platter was the Shepard’s Salad which was a wonderful palate cleanser that prepared us for the meal that was imminent. The freshness and quality of the produce was evident with each forkful of this vibrant and bright salad. The light and airy dressing added to the almost thirst quenching element of this delightful mixture.
After our appetizer delivered several blows of “wake the hell up” to our taste buds, we started to get the idea that Dish Eatery was not a light weight in the realm of gastronomic fight club and waited eagerly to taste our main courses. We did not have to wait long, before our meals were delivered and if the smell was any indication, we were in for one hell of a round two.
After taking the compulsory snap shots for your reading enjoyment, I compiled the perfect bite of fish and garnish on my fork which I slowly conveyed to my mouth. One bite after another, I found myself in flavor country. Even though the preparation of this dish seemed fairly simplistic, the flavor was extremely complex and deep. As I striped my trout to nothing more than a skeleton and a head, I savored each and every morsel while I peppered a bite of sour cherry rice in the mix to shake it up a bit.
The rice was ordered as an afterthought honestly, just something as a placeholder to represent a starch to create a healthy balanced meal, but I am exceptionally pleased that I ordered it. It was the first time I have ever tried Sour Cherry Rice, but it most certainly won’t be the last. The rice itself was flavored and cooked to the standard I now expected from Dish Eatery, but I fell in love with the Cherries that were mixed in the rice something fierce.
As for my tablemates, I can only guess that they loved their meals as much as I did because, Kat who seriously never forgets to let me try her meal was too busy enjoying it to save me some. As for my mother and father, they were singing the praises of this new eatery throughout the meal and both seemed extremely pleased with their dinners.
Since we were celebrating my Mother’s birthday, after we finished eating our main courses, we decided that dessert was simply a must. Mike, our server, cleared our table and delivered the dessert menus with a caveat. He informed us that all the ice cream that is served at Dish Eatery was homemade and tonight’s was Saffron Pistachio. I immediately was intrigued by the thought of homemade ice cream and made a motion for the chocolate brownie with the aforementioned ice cream, a point which was acknowledged and seconded by my mother. Kat and my father however were enticed by with the Fresh Sugar Donut Bites served with a trio of dipping sauces. Unlike the United States Government, we were able to come to a compromise and decided to get both desserts and share them amongst the four of us.
This was the best decision I had made since I said I do and married my wonderful wife. I was torn between which of the two desserts I, as a sixteen year old girl would say, hearted more, but I assure you I could not have lived without either one. The ice cream had the consistency that only homemade ice cream can deliver, and it was just the right amount of sweetness to compliment the brownie instead of over power it. As for the light and fluffy donut bites, I loved the playfulness of the several dipping sauces that were provided allowing us to create our own flavor amalgamation.
As I stated way back when you started reading this review turned novel, it is always depressing when a restaurant closes its doors, but it makes it much easier, when a foodie hot spot such as The Dish Eatery is born from the vestiges. I implore every foodie that lives in the vicinity of Fair Lawn, NJ to pilgrimage to this shiny new epicurean delight as soon as your date book will allow it. Dish Eatery must have consulted some sort of mad Gastronomic Algebra Professor before opening their doors because they have achieved the perfect foodie formula; A relaxed modern atmosphere + Superior Service *Food that is so fresh it would get slapped by its own mother/Flavor explosions larger than those in a Michael Bay Movie = Dish Eatery.
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