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The Blue Collar Foodie

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June 4, 2015

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The Blue Collar Foodie Dines at Seasons 52 in Edison, NJ

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Seasons 52 T-Bone

Kona-Crusted Lamb T-Bone Chop with an Oak-Grilled Maine Lobster Tail

Kona-Crusted Lamb T-Bone Chop with an Oak-Grilled Maine Lobster Tail

Size: 4088 × 3160

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