Tempura Battered & Lightly Fried Asparagus & Broccolini served with Crispy Carrot Threads and a Soy Scallion Ginger Sauce
Size: 4104 × 2740
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The Blue Collar FoodiePosted on
June 11, 2015Posted in
Chef Eric LeVine and Morris Tap & Grill Introduce A True Foodie Experience: The Kitchen BarComments
Leave a commentTempura Battered & Lightly Fried Asparagus & Broccolini served with Crispy Carrot Threads and a Soy Scallion Ginger Sauce
Tempura Battered & Lightly Fried Asparagus & Broccolini served with Crispy Carrot Threads and a Soy Scallion Ginger Sauce
Size: 4104 × 2740
Post a comment or leave a trackback: Trackback URL.