Missy’s Main Street Cafe Is What New Jersey Breakfast Is All About!

I consider myself a nomadic gastronome, meaning that although I truly heart the Garden State, I will forever roam the planet in search of amazing regional fare. Not just by car either people, I have been known to base entire vacations around a particular type of food, that I could seriously have delivered to my house in 15 minutes, simply because the internets says it is better in some random state. I understand it is a sickness, but I hope they never find a cure, because my wife and I have had some amazing adventures bouncing to and fro from unheralded eateries, roadside stands, established restaurants, dive bars, and on one startling occasion a chance encounter with a gas station mini-mart that served us a hamburger that I still have wet dreams about. To paraphrase the proclaimers, I would walk 500 miles, and I would walk 500 more, just to be the man who walked a thousand miles, to chow down at some random store.

With that said, during my gastronomic walkabouts I tend to catch a craving that can only be quenched by my beloved home state. New Jersey may smell like death and cheese and have more D-bags per capita than most states in the union, but there is one thing that we do right in Dirty Jersey, and that my friends, is Breakfast. I ain’t talking about the B.S. that the fly over states call breakfast either, with their Denny’s and their IHOPs. Denny’s might be America’s Diner but that is only because they don’t’ got what we got, and it ain’t corn. Jersey is peppered with classic Diners, mom and pop pancake shops, and eclectic Cafés that serves the type of breakfast that makes you want to take a nap shortly after finishing your 12th cup of coffee.

Welcome Home!

Welcome Home!

When I return from an extended epicurean exploration, I long for a true New Jersey breakfast like musicians yearn for a time before American Idol. Recently, I went on a Ramen bender, which lasted longer than I would like to admit, and included three states. Full of broth, salt, and embarrassment, I reentered New Jersey with breakfast on my mind. A simple diner would not fix my sodium-laden, yet bourbon driven hangover. I knew I needed something special, and then it hit me. I felt the need, the need for Missy’s!

Missy’s Main Street Café is located at 181 E. Main Street in Rockaway, New Jersey. Missy’s is the type of place that once someone declares their intentions to go there, there is no discussion. Everyone just accepts they are going and finds themselves driving in a car dreaming about the glorious food that they are about to cram into their talking holes.

Trust me, the food is amazeballs, but we will get back to that. I feel like I must first discuss the ambiance and atmosphere of Missy’s Main Street Café to explain just how remarkable this place really is. When you enter this establishment you feel like you have gone back in time, and not in the holy crap dinosaurs, kind of way, but in the warm, fuzzy kind of way. Missy’s has a home town feel that chain restaurants try to imitate but simply can never duplicate, no matter how many pieces of fake local high school memorabilia they can nail to their walls.

The Wall of Fame

The Wall of Fame

The best part is, Missy’s exudes this charm, without seeming like they are trying to. From their smiling servers that never come off phony to the picture wall that portrays their regular customers, Missy’s simply is a home town café, which is why it feels like one. Not to mention that once a week they select a customer to create and name a special that will be featured at the restaurant.

Get it... Get it... Come On!

Get it… Get it… Come On!

First off, Missy’s Main Street Café’s Menu is chock full of word play, which I find hilarious. Veloci-Wrap-Tor! Get it! Get it! Come On… Screw you… that is funny. Stupid Internet… Anyway, if there is one thing I like better than a good pun it is food, and this joint has that too. On this occasion I decided to get the Doc’s PB&J French Toast with a side of Bacon, Kat went with a Western Omelette paired with home fries and our friend Rory went with a breakfast wrap from the specials menu. How about, Gansta Wrap… Still nothing… I hate you guys.

While we awaited for our food we soaked in the scenery, chatted with our waitress, people watched and even though Missy’s was bumping, we relaxed and enjoyed our Sunday Morning. Something about this quaint café just allows you to forget about the chaos that is happening all around you and ponder the most important things in life, like wondering how many strips of breathtaking bacon will Missy serve me today!

When our food arrived, my train of thought was derailed by the fantastic sight that was my meal. The plate that was placed in front of me exemplified why states like Minnesota can never beat New Jersey in a Breakfast brawl. Sorry, Minneapolis, but Rockaway just pulled out a shiv made out of French toast, peanut butter, and jelly and made Saint Paul an only child.

Holy Hot Damn!!!

Holy Hot Damn!!!

Look at that decadent pile of awesomeness and ask yourself why the hell you have never had this in your life. It was not as sweet as it looks, which was a surprise, but it was as tasty as it appears. The toast was toasty, the peanut was peanut buttery, and the jelly was straight up legit! All together these components teamed up to make a sandwich that was not only memorable but damn near orgasmic.

Egg-Cellent

Egg-Cellent

When Kat ordered her dish, I thought that it was kind of Katish, I mean with the menu this place is rockin’ an omelette is one of the last items I would choose. However, this was a serious omelette! It was a flawless combination of fluffy, flavorful, and scrumptious. Every bite was chock full of ingredients that were hand picked to not only be appealing but delivered an explosive appetizing experience with each and every forkful.

Wrap it up B!

Wrap it up B!

Rory went with a special, which is the usual method to my madness so I respected his gumption and he appeared to make the right decision. Although I did not get to try taste his meal, because it would have been weird to ask, it looked amazing and he seemed to like it a lot considering there was none left by the time our breakfast was over.

MMMMmmmmmmmm BACON!!!

MMMMmmmmmmmm BACON!!!

And then… Then there is the bacon. Bacon so perfectly crisp and delicious that one would think there is a farm behind Missy’s. Where this salty, fatty, yummy comes from may be a mystery but I assure you that it is magical. So magical that one might think these angelic strips of crazy come not from pigs but from the last blessing of unicorns that roam this wonderful planet.

Missy’s Main Street Café serves lunch as well, which I also thoroughly enjoy, but TBH it is their breakfast that keeps me coming back, time and time again. Not to mention that visiting this fancy as fuck greasy spoon is like eating at Grandma’s house. That is, if my Grandma knew how to cook like a boss and had a shit ton of bitchin’ tattoos.

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The Blue Collar Foodie Celebrates Small Business Saturday

Since November 30, 2013 was Shop Small Saturday, I being a foodie took that as a cue to not only visit my favorite local shops but also to support the local eateries around town.   For breakfast Kat and I stopped off at our favorite bagel shop, Modern Bagel, located at 23-59 Fair Lawn Avenue in Fair Lawn.  I know, I just inadvertently started Bagel Wars on the internets by claiming that Modern Bagel was our favorite, but that is not what this article is about so please refrain from threatening my first born son, lovely wife, and/or cute dog, because you feel that there are other bagel shops in the area that are better.  I respect your opinion, even though it is wrong, Sick Burn, so you should follow what theChive.com says, Keep Calm and Carry On.

Once our bellies were full, Kat and I decided to venture down the road a bit and visit our favorite and damn near the last true comic book store in the world, The Joker’s Child, located at 12-23 River Road in Fair Lawn.  If you have any Big Bang Theory types on your Christmas list this is the only place to go to fill their stockings chock full of nerdy goodness!

Help make every Saturday Small Business Saturday

Help make every Saturday Small Business Saturday!

While Kat and I were browsing everything from Archie to Zombies, we were discussing our dinner.  I know what you are thinking blog reader man, “dude you just ate breakfast, and you are already thinking about dinner!”   To that I say, don’t judge us, Kat and I like food, like the Grinch loves misery, like Frosty hates global warming, and like Justin Beiber (There should be a link here for the Beebs, but I refuse to perpetuate his fame and therefore, no Wiki link for him!) likes selfies, so thinking about dinner before lunch makes perfect sense, Jerk!

Kat and I are very serious about dining out.  You see, there are many pros to being The Blue Collar Foodie, but there are some Cons.  One such Con is that we don’t get to frequent the same place very often because I am always on the hunt for a new and exciting place to write about, so a lot of thought normally goes into to where we should dine.  However, this decision was somewhat simple, thanks to one of my Facebook friends Carolina P., who informed me about a new Fair Lawn eatery that moved into the Picnic’s old digs.  So, before leaving The Joker’s Child, with a handful of gifts for our friends, Kat and I decided that The Istanbul Café & Grill, located at 1425 Plaza Road North in Fair Lawn, NJ, is where our Small Business Saturday Smorgasbord would be.  I dare you to try to say the name of this Restaurant without singing this song in your head.  Go.

Istanbul

Istanbul was Constantinople
Now it’s Istanbul, not Constantinople
Been a long time gone, Constantinople
Now it’s Turkish delight on a moonlit night

With that decided, Kat and I could enjoy the rest of our Saturday pontificating, dreaming, and salivating, patiently waiting for dinner time to arrive.  Since we seem to never have a spare moment in our lives, the day went by relatively fast and soon enough we were pulling up to The Istanbul Café & Grill packing a camera and our normal hearty appetites ready to devour some delicious Turkish food.

Upon entering The Istanbul Café & Grill, we were immediately greeted by not only a friendly member of the wait staff, but also the fantastic aroma that can only be attained by the low and slow cooking of fresh quality ingredients.   Since Istanbul Café & Grill is a BYOB establishment, we brought a bottle of middle of the road white wine to accompany our meal, and our helpful waitress showed us to our table before whisking the bottle away to be opened post haste.  Once seated we realized that this restaurant was perfect for not only couples but could easily accommodate the two large families that were in attendance.  Although, I do suggest a reservation for larger parties, as the dining room was mostly full when we arrived.

Our waitress soon returned with our now uncorked bottle of wine and our reading material for the evening, the menus.  To be honest, as much as I love a good book now and again, I will honestly take the menu from a respectable restaurant over a Dostoyevsky any day of the week.   We filled our glasses with wine, toasted to a rare date night, and perused the menu with the logical profoundness of Mr. Spock.  As we carefully weighed our options, as to not make the wrong decision and be destined to have plate envy for the entire evening, we decided that there simply were too many options to choose just one and sharing was in order.

Once we made the decision to go all Karl Marx on our dinner, the decision was much easier, considering we were guaranteed to have at least half of each other’s food, thus negating plate envy altogether.  Now we only had to worry about eater’s remorse.  We soon decided on the Eggplant Salad for an appetizer, combined with the Mixed Grill and Stuffed Cabbage as out main courses.

With our order complete, we were then able to sit back, relax, and sip our wine as we absorbed the ambience of The Istanbul Café & Grill.  The first thing I noticed is that Istanbul Café & Grill is bucking the trend that seems to be in many new foodie approved eateries across the land, and that is a dark and dimly lit dining area with dub step blaring over hipster speakers.  The Istanbul Café & Grill was well lit with soft light and had quiet, modern, culturally influenced music as the soundtrack for our meal.  I thoroughly enjoyed the atmosphere of The Istanbul Café & Grill which allowed me to both see my lovely wife and enjoy a conversation with her without using more hand gestures than a sign language interpreter would use during an old school Micro Machine Commercial.

Warm Doughy Goodness!

Warm Doughy Goodness!

While Kat and I were relishing in our peaceful conversation, which was most likely about either food or Grumpy Cat our waitress delivered a basket of warm fresh bread paired with a bowl of olive oil complete with a few olives and house seasoning.   Warm bread makes me happier than an Elf eating candy wrapped Schnapps cake on December 26, 2013, so I immediately grabbed a hunk of this deliciousness and dipped it into the olive oil.  I savored each bite of this toasty, doughy, and somewhat crispy slice of awesome and only halted my delight when our appetizer arrived.

Whoa the colors man, the colors!

Whoa the colors man, the colors!

The color of our dish was so vibrant it looked like an Andy Warhol painting that should be on the wall rather than in a bowl.  After the requisite photo session, Kat and I attacked this aromatic dish with the tenacity of a honey badger.   Being a purist, I ignored my instinct to grab another hunk of the warm bread and dip it into this eggplant laden concoction, and instead guided a forkful towards my awaiting taste buds.  The flavor of this dish was elegant and delicate, yet so complex that it lingered long after I had swallowed it.  Nothing about it was overbearing which allowed all of the tastes to marry together flawlessly.  After tasting it by itself, I was unable to resist the urge to create a bread and eggplant conglomerate, and so I did.  The warm bread danced with the cold eggplant salad and created a wonderful juxtaposition that I thoroughly enjoyed.

Meet the Meat!

Meet Istanbul’s Meat!

Shortly after Kat and I finished our appetizer our main courses arrived at the table.  The first thing I noticed upon its delivery was that the portion sizes at The Istanbul Café & Grill seemed to be very generous.  The Mixed Grill, described as a combination of Chicken Shish, Adana Kebab, and Chicken Adana was paired with a substantial amount of rice pilaf and a garnish that we found to be perfect for cleansing our palates in between the different types of meat.  Each of these appetizing morsels of meaty goodness were fork tender and teeming with flavor.  As we were consuming each style it seemed as if the one we had just eaten was our favorite; that is until we tried the next one.  I would highly recommend this dish to the Istanbul Café & Grill virgin, as it gives you the opportunity to try a few varieties of the awesomeness that is being grilled in the kitchen.

Cabbage Stuffed Chock Full of Wonderfulness!

Cabbage Stuffed Chock Full of Wonderfulness!

After trying a few pieces of the delectable meat that formed the Mixed Grill, we moved on to the Stuffed Cabbage that was described as cabbage leaves stuffed with ground lamb and rice served with yogurt.  To be honest, I am usually not a huge fan of Stuffed Cabbage, but Kat loves the stuff.  I really wanted to try the yogurt sauce, so I acquiesced to the ordering of this dish.  I should remember moments like these when I question listening to my wife because she was absolutely spot on about this entrée.  Not only was this easily the best Stuffed Cabbage Rolls I have ever tasted, but the yogurt sauce was damn near perfect.  This simple, smooth, and creamy sauce not only was an impeccable companion to the Stuffed Cabbage dish, but it also went quite well with all the meat from the Mixed Grill.

Not only was everything that we ate at the Istanbul Café & Grill tasty and wonderfully prepared but the bill was just right too.  Don’t get it twisted, this establishment is not cheap, but you most definitely get your money’s worth.  It is apparent that this eatery serves high quality, fresh food that is cooked with love, on site, by an expert.  If you are in the Fair Lawn area, and you are in the mood for a meal with Turkish Flair, I highly suggest you make your way down to the Istanbul Café & Grill and try a few of their subtle yet flavorful dishes.

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