Eating Healthy this Super Bowl Without Losing Man Points. Here is an App for that!

Super Bowl XLVIII

That mean Super Bowl 48 for those of us that did not go to a wealthy school which taught fancy roman numerals.

Did you know that the number one New Year’s resolution in America for 2014 was to lose weight?  Furthermore, studies say that only 39% of people in their twenties and a mere 14% of people over 50 with accomplish their resolution.  If you decided to jump into the deep end of Resolution River without a life jacket, you are not the first and you will certainly not be the last.

In December 2012, my wife and I were sifting through pictures from the past year and saw a picture from a recent wedding where we resembled the Stay Puft Marshmallow Man and Miss Piggy attending a cocktail party.  To paraphrase Queen Victoria, we were not amused.  So our 2013 resolution was to lose weight, and although it was an uphill both ways in the snow without shoes or a jacket kind of arduous task, we succeeded.

In 2013, Kat and I lost a combined 75 pounds before the Holidays gave us about a 10 pound present.  I am not telling you this to boast, although I am proud of our accomplishment, I am telling you this to inform you that even if you are a foodie, you can lose weight and keep it off.  The secret to our success was not some scientific weight loss drug, newfangled exercise machine, or fad diet, it was good old fashioned vomiting, that is right bulimia is not just for teenage girls anymore!  Relax people; the real top-secret weight loss program we established was portion control, exercise, and calorie counting.

Now I could ramble on about how we accomplished this three pronged attack on our floppy bodies but this is a food blog not fatties anonymous, so I will simply say the hardest thing to do while on a diet is to make the correct choices while eating out or at a party.  This problem is only compounded for men that are trying to lose weight because there is nothing less masculine than the phrase, “I can’t eat that!  Do you know how many calories are in (fill in the delicious food here)?”

With this in mind, I have compiled a list of the top 10 healthy yet still somewhat manly appetizers you can bring, serve, and eat at a Super Bowl party without losing dozens of man points per carrot dipped in broccamole that you force yourself to eat.  Note:  I don’t care that the word “Bro” is in the word Broccamole, it is the least manly thing you could ever eat, and that includes Activia yogurt that is specifically designed to make women regular.  (Click the titles of the food to follow the link to these fantastic recipes.)

Buffalo Balls

Buffalo Balls

You might wanna change the name but you will not want to change the taste!
Photo Credit: I Breathe…I’m Hungry…

Buffalo Wings and Football games go together like Kayne West and Douchebaggery, so a Super Bowl spread without some form of chicken wings would be like A-Rod without steroids.  Unfortunately, Chicken wings are about as healthy as a deep fried Twinkie wrapped in bacon, unless you follow this easy low carb, gluten free recipe.

Individual Seven Layer Dip:

Mini Seven Layer Dip

Size doesn’t always matter! Right… Right?

These delicious little cups of yummy pack the same great flavor that your mother’s seven layer dip offered with two outstanding improvements.  First off, they have built in portion control so you can keep track of how much of this wonderful stuff you are eating. Secondly, if you have germophobic tendencies, like I do, and the mere thought of a double dipper causes you to cringe worse than Freddie Krueger scratching a chalk board, the individual servings keep your dip safe and sanitary.

Lightened Up Mac & Cheese Bites:

Lightened Up Mac & Cheese

Mac and Cheese that will not make your personal trainer weep!
Photo Credit: 3 Pastries A Day

I think we can all agree, if you do not like Mac & Cheese you are un-American.  I don’t know why Reagan did not just use this as a test to find all the communist spies that infiltrated our country in the seventies.  Instead of all the surveillance, interrogating, and torturing, all he needed to do was put a plate of herring and a plate of Mac & Cheese in their hotel rooms and wait to see which one they picked.  Since we no longer need Mac & Cheese to protect our country, I suggest you use this recipe to pair America’s favorite food with America’s favorite sport.

De-Pudged Pigs in a Blanket:

De-Pudged Pigs in a Blanket

Not all pigs are fat! That is fatism!
Photo Credit: Lisa Lillian, Hungry Girl

As far as appetizers go, pigs in a blanket have weathered the test of time better than Vanna White, which by the way is not easy considering she is 56 and still is in the GSHILF category.  I will wait for you to get that one and if you don’t e-mail me and I will explain.  These little buggers are perfect for any party and by using reduced fat all beef franks and low reduced calorie crescent rolls they can be quite healthy.  Another bonus to these tried and true apps, they are so damn easy to make even Lunch Lady Doris couldn’t screw them up.  For a slight change of pace try this recipe, Mini Corndog Muffins.

Chuck’s Crab Cakes:

Crab Cakes

Crab People, Crab People, look like cakes tastes like crab!
Photo Credit: Chuck Hughes

If you have been dieting longer than a day and are at least slightly smarter than anyone of these celebritarts, you already know that, for the most part, seafood is pretty healthy.  As long as it is not bathed in butter or deep fried, when you are out and about, seafood is a pretty safe bet to keep your calorie count lower than the NY Mets payroll.  These simple yet tasty crab cakes are not only low in calories but also allow you to keep your mantastic foodie street cred.

Paleo Pizza Bites:

Paleo Pizza Bites

Paleo Pizza Bites GOOOOODDDDDD, Inner Aisles BAAAAAAAADDDD!
Photo Credit: Health Bent

This dish is for all the cavemen who read this blog.  For those of you who have been living under a rock for the past few years, I am referring to my followers that prescribe to the Paleolithic diet.  The basic rule of this diet is if a caveman could not eat it, neither can you.  If this is the diet that you chose to hitch your fat ass to, more power to you, here is an app just for you.  These pizza bites remove the dough, lessen the cheese, but still allow you to visit the most wonderful place on earth, no not Disney Land you jerk, Pizza Town!

Deviled Eggs:

Deviled Eggs

These Healthier Deviled Eggs Should Be Called Angel Eggs.
Photo Credit: Molly Burke

Relax, remove your hand from the mouse, keep reading, I will explain everything.  Some of you who have not eaten in a while just got really Hangry, part hungry, part angry, all vicious, with me for even suggesting that you can eat deviled eggs on a diet.  I am here to inform you, that you can.  Maybe not your grandmother’s 300 calorie lard filled egg o’tasty goodness, but you can have these healthy dressed up deviled eggs without feeling guilty.  These recipes all use reduced fat mayonnaise to create a deviled egg that is ready for the big game.

Healthified Spinach Dip in a Bread Bowl:

Healthified Spinach Dip In a Bread Bowl

So good you will wanna dip your bread in it! You thought I was going to say something else that starts will a B and is round didn’t you?
Photo Credit: Living Better America

I can hear some of you now.  What do you mean healthified spinach dip?  Spinach is one of those green things; therefore any dip that has spinach in it must be good for you.  If you believe this, I have a sweet bridge in Brooklyn I would love to sell you.  Think of all those hipsters you can charge a toll to just to cross your bridge to get to their warehouse parties and scarf shops.  This Spinach Dip adds more spinach and uses low-fat sour cream to start down the healthy path and then replaces the calorie rich cream cheese that is normally found in this dish with Greek Yogurt!  Mental Note People, Greek Yogurt was sent to earth from the heavens to replace fatty calorie laden ingredients in recipes without sacrificing the creaminess.

Oven “Fried” Pickles with Skinny Ranch Dip:

Oven Fried Pickeles.

Oy! These Pickles Are Good!
Photo Credit: Skinny Taste

If you have not accepted the amazing pickle as your diet savior you are a blasphemer.  Excuse me a minute while I testify about the sanctity of the almighty pickle.  These salty and garlicky explosions of flavor weigh in at a measly 5 calories a serving and are a great way to curb your appetite in between meals.  These oven fried pickles are of course a little heavier on the calories but still pack immense flavor in each tasty morsel and it does not get much manlier than breaded pickles.

Healthy Cookie Dough Dip

Cookie Dough Dip

Want to win some bets this year at your Super Bowl Party? Have everyone taste this dip and bet them they can’t guess the secret ingredient.
Photo Credit: Chocolate Covered Katie

A Super Bowl party is just not over until you have stuffed your face with sweet, sweet, fat filled dessert right?  What if I told you that you could have your sweets and not completely ruin your diet at the same time?  Put me down, crazy person, I am not a witch.  I am referring to this Healthy Cookie Dough Dip that uses a surprising ingredient to keep it low in fat and carbs, Chick Peas.  I know what you are thinking, “I don’t care if you are not a witch, I want to burn you at the stake anyway for this heresy.  Chick Peas are not a dessert you douche!”  I dare you to make this and have only one bite!  Go ahead, that is a challenge!

There you have it!  The top 10 Blue Collar Foodie approved healthy yet manly apps for the Super Bowl. Remember, one bad day will not ruin your health, just like one good day cannot make you healthy, so if you decide to cheat on Super Sunday, make sure you get back on track during Move Your Ass Monday.  Save this page to your favorites and when you need to make a dish for a party that won’t make you feel less masculine than buying Maxi-Pads for your wife during the Super Bowl, remember, there is an App (itizer) for that!

Belly Up Roll

Bacon Fest 2013

If there was a town called Baconville, I would be the Mayor; if there was a Baconland, I would be the ambassador; and if there was a Bacon Church, I would be the fracking Pope O’Pork. What I am trying to say is that I like; no, love bacon, like the interwebs loves cats, the Kardashians love attention, and Jim Jones apparently loves Julius Caesar. It is this obsession for all things salty and cured that gave birth to my annual Bacon Fest Celebration, which Kat and I host for all of our friends who are swine inclined.

Jim Jones' Giant Julius Caesar Head!

Jim Jones’ Giant Julius Caesar Head!

Bacon Fest is one part food competition and two parts all out, bacon celebration. Each year we gather between 13 and 16 foodies who love to cook and ask them to let their imaginations run wild, the only rule is that the star of their dish must be Bacon! This once small gathering has been growing each and every year and this year. This year it became obvious that I could no longer host it at my house, so we decided to upgrade to a hall.

The Creed Of Bacon Fest

The Creed Of Bacon Fest

After calling around to several local halls for rent, we found that it was quite difficult to acquire a hall that would allow you to utilize their kitchen. That is until we stumbled upon the Ridgewood Elks Club, located at 111, North Maple Ave., in Ridgewood, NJ. The Ridgewood Elks club had everything our bacon soirée could possibly need, a large main room, tables, chairs, a deluxe industrial kitchen, and a very reasonable price tag. They also had a cash bar so our guests could wet their whistle in between courses, named the Jolly Cork.

Ridgewood Elks Club

The Ridgewood Elks Club

Once the hall was booked and the invites went out, my next challenge was to decide what I would concoct as my entry to this year’s contest. The competition for Bacon Fest has been increasing exponentially with each iteration. What began at first as a friendly rivalry has evolved into a passionate tournament that would make Tyler Durden proud.

I originally created an entry in my head that I was generally content with, but I knew I could do better. I racked my brain, spending damn-near every waking hour thinking about how I could improve my dish for what has become the Academy Awards of salty meat. That is until one fateful night when I got a little tipsy and passed out while visions of bacon fairies still danced in my head. I only slept for about an hour that night, because I was awoken from my restless slumber after tasting the most amazing baconey goodness that had ever crossed the threshold of my lips.

Counting Pigs Instead of Sheep!

Counting Pigs Instead of Sheep!

Still groggy and now all worked up on dream bacon, I grabbed my smart phone and began researching, like I had never researched before. My thumbs were moving a mile a minute, it was as if St. Anthony, the patron saint of bacon and the namesake of the Bacon Fest Cup, himself had possessed my fingers and they were doing his bidding. After an hour of zealous obsession, my bacon fantasy had come to fruition. I returned to my slumber counting pigs one by one that evening, knowing that I was well prepared for this year’s pork laden prizefight.

Me As The Bacon Pope!

Me As The Bacon Pope!

On the day of the event, each cook was issued a number designation and a time slot when they would present their dish to the judges. Each dish would be explained to the lucky people that were chosen at random and then judged based on Taste, Presentation, and Originality. As time ticked by the anticipation of the salty and savory war that was about to be waged on the culinary battlefield began to increase. Slowly but surely you could feel the tension in the kitchen as the cooks were doing their final preparations.

The following was the artery-clogging lineup that rocked Bacon Fest 2013, in the order that they were presented:

Sweet Potato And Bacon Lettuce Wrap

Sweet Potato And Bacon Lettuce Wrap with Yogurt Dill Sauce Presented by Stephanie Bates.

Sueyy-shi

Sueyy-shi: Loaded mashed potatoes wrapped in bacon, dressed with BBQ sauce, and bacon skillet spread. Presented by Dave Michaels and Allie Maurer.

Bacon Maple Popcorn

Bacon Maple Popcorn Presented by Jennifer Sellers

Apple-Bacon Empanada

Apple-Bacon Empanada with dried cherries, mascarpone, and Apple-Bacon Caramel Presented by Keith Shatsoff and Bryan Barnhart.

Bacon Cassoulet

Bacon Cassoulet: Medley of bacon, beans, and pancetta prepared in a traditional cassoulet in bacon cups. Presented by Tyler Hutchinson and Sara Toth

Bracon Bad:

Bracon Bad: Bacon Confit Brulee with Fring’s Blue. Presented by Tyler and Jessica Ochs.

The Heaven Hog

The Heaven Hog: Mozzarella, Spinach, and Bacon Pork Tenderloin. Presented by Timothy Hurwitz and Michael Pindilli.

Belly Up Roll

Belly Up Roll: Braised Pork Belly and Avocado Sushi Roll with a bacon maple chutney. Presented by Michael and Katherine Arp

Candy Bacon Chocolate Brownie

Candy Bacon Chocolate Brownie with Jameson Caramel Sauce topped with candy bacon. Presented by Kevin and Kimberly Feehan.

Dude Food Magic Bars

Dude Food Magic Bars: Dessert Bar with pretzels, potato chips, chocolate, peanut butter and Bacon Presented by Brian Massey and Kristen Dyak.

Bacon Mac and Cheese

Bacon Mac and Cheese with Spiced Bacon Twists presented by Chris Buro.

Pork Star Ice Cream Cake

Pork Star Ice Cream Cake Presented by Matthew Arp and Emily Holmgren.

Pancetta Meatballs

Pancetta Meatballs in Joan’s homemade sauce Presented by Joan Perreca.

Clearly even though this was a competition and there was a winner declared, the judges were the actual victors in this epicurean struggle because they got to eat the above mentioned food. Granted the cooks were also judges, so I guess we all won, but this ain’t some new age hippy dippie coed baseball league where there is no score kept, and everyone wins ribbons for participation. This is Bacon Wars!

The Cup of St. Anthony

The Cup of St. Anthony

The reason all the cooks wake up at 6:00 A.M. on the morning of Bacon Fest and shovel their own money into their dish, is to the have the honor of taking home the Cup of Saint Anthony! The Cup of St. Anthony is similar to Lord Stanley’s Cup, only it is better, because people actually care who wins this cup. (Hockey Burn!) Whoever takes first place in Bacon Fest is granted the righteous reward of placing their name on the cup and displaying it at their house for an entire year.

In this culinary death match that lasted 2 hours and featured more bacon than most regular folks eat in a year, only one dish reigned supreme. Alas, it was not my dish this year, although I did take third place, with the Pork Star Ice Cream Cake taking second, and all of the dishes bowed down to the Apple-Bacon Empanada which made most people let out a louder moan of satisfaction than they do in their own bedrooms.

Bacon Empanda Inside

The Winner Dissected!

While baconey goodness followed baconey goodness in this divine swine parade, our guests were placing money in the donation jars that were being passed around and tickets in the raffle prize baskets. All the proceeds of Bacon Fest 2013 were donated to Eleventh Hour Rescue, a local animal rescue agency, which saved our own dog from a kill shelter and delivered her to our hearts.

Tickets

Charity is fun!

All the raffle prizes were generously donated by some of the fantastic businesses that this Blue Collar Foodie frequents on a regular basis. I would like to take this time to give a shout out and some electronic love to these wonderful businesses that did not think twice to support this remarkable rescue agency through our event. These benevolent establishments and every single person that donated their hard earned money at our event have helped this rescue agency not only save the lives of animals but also connect them with their forever family.

Lilly Likes Bacon

Lilly Loves You For Supporting Eleventh Hour Rescue Almost As Much As She Loves Bacon!!!

These are not your standard, everyone be damned but me corporations; these are honest companies that are aware of their societal footprint and want to help their community. Please help me say thank you to these exceptional establishments by supporting them as they supported us.

Meatball Obsession: At Meatball Obsession®, it’s all about the meatball. That’s why we call it an obsession. We use the original, all-natural old-world Mancini family recipe and slow-cook it in pots. At Meatball Obsession we serve grandma’s beef, turkey and sausage meatballs in her Sunday Sauce. Our food is meant for people on the go so you can enjoy your meatballs in a cup with dipping bread or stuffed in a custom-made Italian pocket bread. We deliver too. – 1 Garden State Plaza, Paramus NJ 201-843-3888.

Twisted Elm: Twisted Elm is a gastropub in Northern NJ. We are a casual, pub-style restaurant with an award-winning chef in the kitchen and a fun, relaxed atmosphere at the bar. Our creative menu is prepared using the finest local and seasonal ingredients, and we proudly serve delicious, naturally-made wines. We have hand-tossed brick oven pizzas – even for our gluten-free guests! Bringing the craft beer scene to Bergen County, we offer a rotating selection of the finest American and imported brews. – 435 River Dr. Elmwood Park, NJ 07407 (201) 791-3705

Baconery: Two ingredients that make everything taste like heaven in your mouth. Apart, these ingredients represent a delicious cornucopia of different tastes, but together they create an explosive flavor that is seldom rivaled in the food world. Everyone has talked about it. People have dreamed about it. Most were afraid to put them together. It’s a secret, twisted fantasy that everyone hides their love for. And now it’s a reality. Available Online and at their Brick and Mortar location at 911 Columbus Avenue, New York, New York (104 & 105th)

J&D’s: We’re Justin and Dave, and this is our improbable bacon-flavored story. Who are we? We’re just two regular guys who love grilling and football on Sunday afternoons, eating until we can’t get off the couch and of course, the taste of great bacon. And it’s our dream to make everything taste like bacon. Whether you’re a regular griller or a gourmet chef, are counting calories or are a vegetarian who craves mouth-watering bacon taste without the bacon guilt, this is what you’ve been waiting for.

The Swiss Pork Store: It’s a throwback, a dinosaur, a trip to the old country. In the same location since 1950, time has moved forward only on the other side of the door. Even the customers will tell you how long they’ve been coming here to shop.

A local legend of the original owners is that one of the two men who opened the place in 1950 was German, the other was Swiss. They were concerned about anti-German sentiment just after WWII, so they named the shop the Swiss Pork Store, with a wink and a smile. 24-10 Fair Lawn Avenue, Fair Lawn, New Jersey 07410

Breaking Bad Bacon

For those of you who did get the Breaking Bad Reference.

Photo Credit and many thanks to Evan Bindelglass!

The Blue Collar Foodie’s Top 5 New Year’ s Eve Coup Quashing Appetizers

New Years Eve in Timesquare

Happy New Year!

So you have secured the privilege to host the largest event in most people’s social calendars all year and you want to hold on to this honor for years to come.  This is not an easy task my friend!  At least half of your friends and family that are attending your New Year’s Eve party this year have thoughts of forcing a coup d’état, that would make Napoleon Bonaparte blush, leaving your house empty on this festive occasion.   The best way to quell this treacherous scheming is to fill your visitors’ bellies with delicious foodie fare that will have them craving your apps like Charlie Sheen desires seven gram rocks.  The following is The Blue Collar Foodie’s Top 5 Coup Quashing Appetizers.

1:  Candied Bacon with Mixed Nuts

If you read this blog you are well aware of my love of, alright obsession for, bacon, so it should be no surprise that the first appetizer on my list is full of salty smoked swine.  I created this recipe for Christmas this year because I had some left over slab bacon that I did not want to go to waste.  It was a huge hit, so even though there is no official recipe yet, it is not very difficult to make.  Please note that when I made this delightfully spontaneous dish I did not measure the spices so feel free to tweak the recipe to fit your tastes.

Slab Bacon

Slab Bacon

First you will need to acquire the following ingredients:

1 Pound of Slab Bacon (preferably from your favorite Pork Store)

1 Table spoon Cinnamon

Maple Syrup (Enough to coat bacon)

2 Jars of Emeralds Sweet and Salty Cinnamon Sugar Mixed Nuts

2 Table spoons of Brown Sugar

Candied Bacon

Candied Bacon

Preparation:

  1. Cut the Bacon into ¼ inch bite sized pieces making to cut against the grain as to preserve the integrity of the fat to meat ratio of the slab bacon.
  2. Place a ½ pound of the cut bacon into a skillet set to medium high heat.
  3. Sprinkle ½ tablespoon of cinnamon on Bacon once a layer of grease forms on the bottom of the pan.  Mix Well
  4. Cook bacon until very close to being done and then drizzle maple syrup into the pan coating the bacon evenly.
  5. Cook Bacon until it is crisp.
  6. Remove Bacon from pan and place on plate and allow it to cool for approximately 10 minutes.
  7. Repeat steps 2-6 for the other ½ pound of bacon.
  8. Fill two serving dishes (I use holiday tins to be festive) with the Emerald’s mixed nuts and top with Candied Bacon.
  9. Dust with Brown sugar and mix well to incorporate the bacon into the nuts.

This dish is easy to create and even easier to serve to your guests.  Simply prepare this crunchy, salty, sweet concoction the night before and set it out shortly before your guests arrive.  I assure you this hodgepodge of awesomeness will make at least a few of your guests Tweet the praises of your shindig, like a 14 year old girl who just received her first kiss.

2:  Buffalo Chicken Dip

Buffalo Chicken Dip

Buffalo Chicken Dip

New Year’s Eve Parties are hard to cook for because people are constantly on the move.    Furthermore, everyone is dressed up to ring in the New Year, so unfortunately the gold standard in appetizers, The Chicken Wing, is absolutely out of the question.  Right?  Wrong!  This tangy Buffalo Chicken Dip is the perfect solution to this sticky fingered dilemma.

This is another dish that can easily be made the night before and reheated just prior to your guest’s arrival.  Paired with a strong tortilla chip like Tostitos Scoops this magical potion will make your Grandma’s Onion Dip feel like Latoya Jackson at a family reunion.

3:  Double Bruschetta

 

Double Bruschetta

Double Bruschetta

As most of you already know, I am from the Armpit of our fine country, New Jersey!  New Jersey is known for a few things; the Mob, thanks to the Sopranos, the New Jersey Turnpike, thanks to the smell of cheese and death that emanates from it, Snookie, thanks to Ulster County, New York, and Jersey Fresh Produce, thanks to being the Garden State.  As the Facts of Life theme song once said, “You take the good, you take the bad,” (I just lost a man point there) and that pretty much sums up my love hate relationship with New Jersey.  I could do without being associated with the horrid odor of the Turnpike and Snookie invading my shore line like an overweight, orange skinned, vodka laced Godzilla, but then I would have to do without the mouthwatering taste of fresh Jersey Tomatoes and I can’t have that!

In celebration of the only good thing to be associated with New Jersey since the first game of Baseball was played on June 19, 1846, I present to you this jaw dropping bruschetta recipe that will make your guests proud to be from THE GARDEN STATE.  Unlike ordinary Bruschetta recipes, this one throws sun dried tomatoes into the mix, and then prompts you to melt cheese on pre-made toast squares.   What you end up with is an appetizer that is not only healthy but is also a true crowd pleaser.  These crispy slices of heaven will make your guests completely forget that Chris Christie is our governor and their car insurance is higher than most people’s mortgages.

4:  Crunchy Swiss Cheese and Ham

 

Crunchy Ham and Cheese Bites

Crunchy Ham and Cheese Bites

If you are anything like me you always have some left over Christmas Ham that you are not quite sure what to do with.  Sure you can have Ham and Cheese sandwiches for lunch for a month, or you could make some fantastic Split Pea Soup, but why not share the wealth, in the form of a crunchy tasty treat.   These crunchy Swiss cheese and Ham patties are a great way to recycle that Holiday Ham in a fun and scrumptious way.

The home style appeal of these flavorful morsels transport me back to a simpler time when instead of Panko or Tempura batter, cornflakes would do just fine as a crunchy coating.  I like to serve these delicious nuggets with a variety of mustards, such as Dijon, Spicy Brown, and Yellow.

5:  Fried Green Beans with Wasabi Ranch Dipping Sauce

 

Fried Green Beans

Fried Green Beans

This recipe is one of my all-time favorites for any kind of entertaining.  Fried Green Beans can be served to a small dinner party with a refined palette or to a group of booze laden football fans on any given Sunday.  Either way these crispy fried tidbits are always a hit.

Kat and I found this recipe when we first got our Deep Fryer and went on frying binge that almost caused a zombified John Candy to rise from his grave and join us.  We literally fried everything, French Fries, Tator Tots, Hot Dogs, Twinkies (R.I.P.), Oreos, Snickers, and when we ran out of the normal things to fry, we went rouge and started tossing veggies into the hot oil.  After we gained 10 pounds in a month and our cholesterol was twenty points higher we had to retire the fryer for a while but this recipe always remained a staple.

Weather you use all or none of the recipes above, I hope that reading this article inspired you to create some amazing appetizers for your guests.  Remember your friends and family came to your house to celebrate the New Year, it is up to your spread to keep them coming back for more.  I hope your New Year’s Eve Party will be a complete success and no usurpers are victorious.  As Cersei Lannister said, “When you play the game of thrones you win or you die.”

Happy New Years to you all and thanks for a wonderful 2012!