The Blue Collar Foodie Celebrates the Happiest Hour at Rare The Steak House

There are 24 hours in each day and a few of these hours get special titles. Some of these designations symbolize the good times while others denote the bad. For example no one likes “Rush Hour”, except for of course Jackie Chan and Chris Tucker. Then there is the “Witching Hour”, which I tend to use to indicate the time of night when the bars are closing and all the drunks are out on the road. And the term “afterhours” used to be fun and exciting until I got old and now the mere thought of an after hour’s club makes me want to punch my 19 year self in the face.

However, some of these distinctive hours of the day are better than bad, they are good! One of these wonderful 60 minute blocks of awesome sauce is the Lunch Hour. Tell me you don’t walk into the office on a daily basis, open up the first email out of the 100 or so that have somehow found their way into your inbox, even though you were the last one to leave the office yesterday and the first one in that morning, and begin to calculate how many seconds until the holiest of hours during your eight hour shift.

Lunch hour may be the king during the day, but let’s be honest; anything that breaks up the monotony of your work day would reign supreme.   On the other hand, there is only one period of time that millions of Americans embrace every day to wash away the contempt and disdain that their normal daily activities produce within them. This magical interval allows us to rinse the hate from within us one pleasing pint at a time and is appropriately entitled Happy Hour!

Rare The Steak House

Happy Hour is a fairytale like time that combines the ending of the work day, cheap beer, and foodie friendly appetizers all rolled up into one enchanted time frame. And, since every fairytale needs a castle, I present to you, Rare The Steak House, located at 440 Main Street, in Little Falls, NJ 07424 and their epic Happy Hour specials.

Rare is actually pretty well known for their impressive dinner menu, featuring some unbelievable cuts of meat that are wet aged for at least four weeks before being grilled to perfection and delivered to your table. They pair these remarkable slabs of yumminess with an extensive wine list, and gourmet sides such as Rare Fries Tossed with Truffle Oil and Parmesan Dust. Just one look at their menu will clue you in that Rare The Steak House knows what they are doing when it comes down to supper, but the question is, does this knowledge and execution transfer to the very the different world of entertaining the Happy Hour crowd?

The Answer to this question is very simply, YES! I know I am usually exceedingly verbose, but if something acts like a duck, walks like a duck, and quacks like a duck, you make Duck a l’Orange, not hasenpfeffer.

Welcome to Rare

Welcome to Rare

Rare has a great setup for Happy Hour because as you walk into the establishment the bar and the dining room are separated fairly well. Nothing is worse than lifting a shot of bourbon to the sky with your co-workers while Jim from accounting wishes an S.T.D. onto your boss, only to realize that the Smith family is celebrating Grammy’s 95th birthday at the table next to you, and she chose that phrase to be the one thing she hears that night. Furthermore, Rare’s in-house music is not loud enough for you to have to scream over it, but not soft enough so you can hear Bill from Human Resources chewing his food like a cow eating a bag full of big league chew.

Happy Hour is not just about shots, beers, and wrong decisions, it is also about food. Rare has you covered here too! On our trip there, we sampled some of the offerings that grace the Happy Hour Menu at Rare. Kat and I were reasonably hungry after a long, hard day at work, so we decided to order four things off the menu and split them between the two of us. For our first round of food, we ordered the Spicy Hot Maple Buffalo Wings paired with a Roquefort Dip and the In House Cured Pork Belly with a Maple Glaze. We of course added two specially priced beers to our order as well, because…well…Happy Hour!

Since we were ordering the Spicy Hot Wings, we ordered two beers that I thought would pair well with that dish. I suggested a Stella Artois for Kat, and I went with the Radeberger Pilsner. Both of these beers are light and crisp which are perfect to pair with the spicy wings in order to cut through the heat and remove some of the spice from the palate.

Rare Bruschetta

Rare Bruschetta

With a beer in hand and a few sips in our bellies, we were offered a plate of complimentary bruschetta and bread while we waited for our appetizers to arrive. The bruschetta was light and flavorful which meant it was an impeccable amuse-bouche to prime our appetites for the food that was being prepared in the kitchen as we watched Sports Center on the large flat screen Televisions that adorn the walls of the bar.

Spicy Hot Maple Buffalo Wings

Spicy Hot Maple Buffalo Wings

Shortly after we polished off the tasty bruschetta, the food we ordered arrived at the table. The moment the wings landed in front of me, I was drawn to them like a sunset to the ocean. In my mind, Chicken Wings are the quintessential Happy Hour appetizer. The primal aspect of eating meat off the bone while your fingers get stained with the sauce of the G-ds combined with the anxiety that at any time a juicy morsel might fall from the sky, destroying your shirt and tie, creates an air of freedom because you know you could never eat these spicy gifts from the heavens in the confines of your own personal hell.

Rare’s wings did not disappoint either. They had some actual kick to them unlike many other so called “hot” wings that you find at other establishments throughout the Garden State. For some reason New Jersey seems to the home to bland wing instead of the hot wing. When paired with the slight sweetness of the maple glaze and dipped into the fire extinguishing Roquefort dip which further amplified the sweet maple flavor, these wings sang a song of wingy goodness.

House Cured Pork Belly with a Maple Glaze

House Cured Pork Belly with a Maple Glaze

Next up for Kat and I was the In House Cured Pork Belly with a Maple Glaze. First off, I would like to state that I should recuse myself from judging this dish, considering that I love bacon more than most people love their pets. Relax people, I love my pets more than most people love their wives, and I love my wife more than most people love themselves, so please do not send me hate mail about that comment.

For me, there is just something special about bacon, and cured pork belly gets lumped into the category of salty, cured, strips of awesomeness so therefore I, of course, thought this dish was magnificent. The real test of Rare’s Pork Belly however was to see if they could bring Kat, who secretly doesn’t think bacon is all that wonderful, to the smoky dark side. Although she won’t be buying an “I love Bacon T-shirt,” anytime soon, she did admit that she liked this dish, which is quite an accomplishment for what amounted to a really thick slice of bacon. If you do order this slab of gooey greatness, do yourself a favor and eat it from the inside out in order to save the slightly burnt crispy ends for the last two bites.

With these items eaten, Kat and I once again set our eyes on the Happy Hour Menu to choose our next victims. We decided on the Steak Sandwich with Hot Peppers and Onions and the Short Rib Sliders with Cole Slaw.   Since we were ordering roasted and grilled meats for this course, Kat and I decided to order some heavier beers to stand up to the robust flavors that Steak and Short Ribs bring to the table. Kat ordered a Guinness whereas I ordered the Sam Adams Winter Ale.

Our very responsive and helpful waitress brought our drinks back almost immediately and Kat and I began to discuss the finer points of our day while waiting for the food to arrive. The atmosphere at Rare lends itself to being open and being able to converse freely. The décor is not overly pretentious, but not divey and dirty either, much like Goldilocks found the Baby Bear’s digs in the acclaimed fable, Rare is just right.

Cheesesteak Sliders

Cheesesteak Sliders

When this round of food hit the table my selection of which dish to attack first was much more difficult. They both looked and smelled spectacular, so it was a hard decision, but in the end, Kat’s South Jersey-ness came out and we dove into the steak sandwich first. Not only was the steak expertly seasoned, but it was tender enough to eat it like a sandwich without pulling all the meat out with each and every bite.  Furthermore, the fries were crispy on the outside and warm and mushy on the inside, exactly how a fry should be. At $6.00, this dish was by far the best bargain on the menu considering the generous portion size of both the sandwich and the French fries.

Short Rib Sliders with Cole Slaw

Short Rib Sliders with Cole Slaw

After demolishing the steak sandwich, we turned our attention to the Short Rib Sliders. These two juicy patties come with Cole Slaw that was neatly packaged in a cucumber slice. This attention to detail and plate appearance separates Rare from the Hooters of the world, that prepare each plate with about as much love as Michael Vick has for dogs. Not only was the plate pretty, but the Sliders were pretty freaking amazing themselves. The patties were smothered in a delicious tangy sauce that complimented the meat flawlessly. Not to mention, the buns were obviously fresh and high quality.

If you have ever been to Rare The Steak House, you know it is not your average Happy Hour establishment, but that is what makes it great. You are not going to have to deal with a bunch of 21 year old knuckleheads acting a fool doing body shots of Fireball. Furthermore, you get gourmet food at a superb price, everything on their Happy Hour menu is $6 bucks or less! To top it off, the atmosphere is sophisticated yet amicable, and the staff is friendly and welcoming. This Blue Collar Foodie highly suggests you give Rare a shot at being your Happy Hour headquarters!

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