The Blue Collar Foodie Visits Tierney’s CopperHouse in Fairfield, NJ

One of my favorite aspects of being a food blogger, or Gastronomer, is the fact that I get to chat about food all the time.  Food is something that I can talk about for hours on end and never get tired of telling tales of the perfect steak I once had in Nebraska, the greatest hot dog I ever ate in Chicago, or the time I ate nothing but meat at a Brazilian Barbecue spot in Newark for three hours straight.  These conversations usually lead to an enjoyable night of drinking and reminiscing, but they sometimes result in a wonderful payoff for this aspiring epicurean author.  In the midst of participating in these hedonistic, often embellished, tit for tat dialogues, if I am lucky one of the contributors might bring up a new restaurant that is not on my foodie radar.  When this happens, I can’t help but get excited because I have been doing this for quite some time now and finding eateries that inspire me is about as easy as combing the desert, for a princess, with an afro pick.

SpaceballsTrooper

Combing The Desert

This wonderful happenstance occurred the other night while I was out at a bar with friends.  Due to the fact that much like beautiful women and rich men, foodies tend to hang out with other foodies, our conversation soon turned to edibles, and we were immersed in a round of culinary “fish stories.”  During this sybaritic discussion, a friend of mine began talking about a Dry Aged 48 Oz Porterhouse they had heard wonderful things about that is served at a restaurant in Fairfield, NJ by the name of Tierney’s CopperHouse located at 4 Little Falls Rd. After hearing my fellow foodie friend describe this colossal slab of meat with adjectives that I have only seen on bathroom stalls of bars of ill repute, there was absolutely no way I was not going to pay the CopperHouse a visit.

Tierney's Copper House

Tierney’s Copper House

Considering, the Googles is the Watson to my Sherlock, I consulted it immediately.  While my 3G did my research for me, I found that the reason that Tierney’s CopperHouse was not on my radar was not because my radar lost its bleeps, sweeps, and creeps, but rather because Tierney’s CopperHouse just opened in April.  With that in mind, the fact that their fare was already being strewn about in epicurean blitzkriegs, like gourmet grenades, said something about this fledgling eatery.

As we approached the building, the first thing I noticed was that this was not a small establishment.  The expansive modern exterior looked quite alluring, even in the misty rain that decided to fall on us as we got out of our vehicle.  As we entered the restaurant, we were greeted at the door and escorted through the bar area, complete with a warm inviting brick fire place, into the gorgeous dining room.  Once seated, we were given our menus and we ordered our first round of drinks.  I was very pleased to see that Tierney’s CopperHouse offers a large selection of craft beers featuring some Cricket Hill selections, which are born and raised right in Fairfield, NJ.  This fact alone is worth getting off your couch and making your way to the Copperhouse, considering that Cricket Hill creates some of the finest beers in New Jersey, if not the country, and I am always overjoyed about the chance to drink a fresh draught out of a frosty mug. One great thing about fine dining in New Jersey, and just from the looks of this place I had a feeling I would be dining quite fine, is that the prices of beverages always seem to be much more reasonable than those over the river, and I don’t mean at Grandma’s house.

Warm Inviting Fire Place

Warm Inviting Fire Place

With our drink orders in, it was time we got down to the nitty-gritty, the most daunting task of any meal, ordering the main course.  I attempted to sway my partners in crime to assist me in devouring the TC Family Bedrock Steak, which weighs in at a formidable 64 Oz of meaty goodness, only because it would have been the largest steak I have ever ordered in my foodie career.  Alas, I was only able to convince one of my fellow patrons to join me on a gluttonous meaty adventure and therefore, we decided upon the aforementioned Dry Aged Porterhouse for two, which was accompanied with two sides of our choice, the grilled asparagus and Spinach Mushroom Quinoa, and rang up at $79.00.  Our better halves, that apparently did not want to eat damn near half a cow, opted for dishes that were slightly less excessive but sounded equally as appetizing, electing to order the Free Range Chicken described as an Amish free range half chicken paired with potatoes and asparagus for $19.00 and the TC Chicken Pot Pie described as free range chicken, carrots, Yukon gold potato, peas, corn, pearl onions, with puff pastry for a modest $14.00.

Tierney's Copperhouse Menu

Fancy!

The anticipation of this Fred Flintstone sized steak, which was in my mind carved from the flank of a Brachiosaurus, was causing me to salivate like a Pavlovian test subject.  Each time the kitchen door swung open, I was distracted from our polite diner conversation, in hopes that the server that exited was carrying our savory feast.  Sooner rather than later, my hopes were realized and our table was adorned by a plate that was only matched by the beauty of my wonderful wife. (10 points for me!)  Not to say that the other food that was delivered to our table did not look eye-catching, but I mean, come on people, this was a 48 Oz. Steak I was staring at; it is like comparing other girls to Marilyn Monroe, it is just not fair, not fair at all.  I could barely contain myself through the picture taking phase and almost said the hell with it, and dug in, but I was a virtuous little food blogger, and waited until all the photos were snapped before digging into the pre-cut slices of pure happiness that graced my plate.

48 Oz. Porterhouse Steak

48 Oz. Porterhouse Steak

If the price that I mentioned above frightened you away from ordering this behemoth steak, I want you to know that this steak damn near forced me to reevaluate my frugal tendencies.  Every bite I took was packed with flavor and only made me want to have another delectable morsel.  For those that are not math majors, I alone, ate 24 Oz. of this meatastic meal, and I think I could have eaten 24oz more.  Combined with the side dishes this meal was well worth the price tag and was a feast fit for a king.

The perfect porterhouse bite

The perfect Porterhouse Bite

Even though, it was hard for me to stop partaking in this succulent beef barrage, I had to force myself away to try the other dishes that were ordered.  I was lucky enough to be dining with people that support my gastro gallivanting and they had no qualms about me eating a small portion of their meals to uphold the integrity of my writing.

TC Chicken Pot Pie

TC’s Chicken Pot Pie

I tasted the TC Chicken Pot Pie first and it was delightful.   In my opinion, Chicken Pot Pie is an extremely tough dish to make because it must be perfectly seasoned and have the proper texture in order to really be a respectable dish when surrounded by other high end meals.  Executive Chef Jeff J. Orel has found that balance between comfortable and innovative, which is quite difficult mind you, and served us an amazing Pot Pie.

Tierney's Free Range Chicken

Tierney’s Free Range Chicken

Next up was the Free Range Chicken that was served in its natural au jus.  This dish was not dry, yet still had a crispy flavorful skin.  I have a hard time accomplishing this task cooking one chicken for two people, so the fact that the Chef was able to pull this off while cooking 20 other meals and balancing a whole kitchen staff is a complement to his skill and professionalism.

TC's Cheesecake

TC’s Cheesecake

It may have been the alcohol talking or I could have been a bit meat drunk, but even though I had just eaten two days’ worth of calories in one sitting, I had a hankering for desert.  My tablemates agreed that a nice sweet ending to our dinner would be appreciated, and we decided to share two plates between the four of us.  The dessert we decided upon was a slice of cheesecake that literally melted in our mouths and a chocolate Ganache cake that was so decadent that sugar itself is jealous of it.

Chocolate Ganache Cake

Chocolate Ganache Cake

Tierney’s CopperHouse is a must visit eatery for any foodie in the area that is looking for a cold craft beer paired with a phenomenal meal in a faultless setting.  For those of you that were scared off by the prices of these meals, if you check the menu out on the CopperHouses’ website I assure you, you can find something that is in your price range that will be just as amazing.  There are some restaurants that I eat at that are forgettable, this is not one of those places, after one meal at Tierney’s, I could sense that they are passionate about food, and I will be returning again and again, although next time I plan on conquering the 64 Oz. Bedrock, whether my companions consent or not!

Tierney’s CopperHouse

Address:
4 Little Falls Road, Fairfield, NJ 07004

Hours:

Mon. – Fri. 12:00PM – 12:00AM
Sat. 4:00PM – 12:00AM
Sun. 4:00PM – 10:00PM

Tierney's Copperhouse on Urbanspoon

The Blue Collar Foodie Goes Round For Round With The Duke at Charlie Blood’s

Occasionally the fact that I have a food blog comes up in conversations and when it does I typically get mixed reviews, pun intended.   Some people respond to this statement as if I just told them that I kick dogs for fun, while others reply as if I had told them I write for the New Yorker.  Although, I tend to enjoy the latter as opposed to the former reaction, by far my favorite response is also the most common; “That is, (Insert Favorable Adjective Here), you should really check out, (Insert Restaurant’s Name Here).”

This is exactly what happened a few weeks ago while I was at my local watering hole, The Twisted Elm, and ran into a few old friends.  One of them was unaware that I write this blog and as soon as I mentioned it she instantly began throwing names of restaurants out faster than I could digest them.  As I fervently tapped on my phone with my giant clumsy thumbs, trying to capture all the potential Blue Collar eateries that were being hurled in my direction, one seemed to stand out amongst the crowd, Charlie Blood’s Restaurant.  Not only was the name appealing but the way she described this joint lead me to believe that it was right up my alley.  She may or may not have used the phrase Dive Bar a few times.

Charlie Bloods

Charlie Blood’s Restaurant

The following night Kat, our friend Rory, and I embarked on our culinary quest to Charlie Blood’s, which is located at 147 Frederick St., in Garfield, NJ.  As we pulled up to what I assumed was the front of the building, more on this later, I could feel the blue collar vibe emanating from this establishment.   The yellow brick of the building illuminated by the welcoming glow of the neon beer sign in the window attracted Rory and I like a tween to sparkly vampires.

Upon entering Charlie Blood’s Restaurant we were whisked away to a wondrous world of wood paneling and draught beer, that I lovingly call DiveBaria.  This extraordinary land is a lot like Narnia from the acclaimed novel, The Lion, the Witch and the Wardrobe, except that the Wardrobe is a bar, the Lion is food, and instead of a witch there is beer.  Come to think of it, there are really not any similarities between these places, except of course, they are both magical.  Once inside, we grabbed a table adjacent to the bar, ordered a round of drinks, and asked for a few menus.

Inside Charlie Bloods

Inside Charlie Blood’s

While we swigged our first round, we discussed the menu and conversed about the astonishing selection of food that this seemingly unimposing tavern has to offer.   Even though Charlie Blood’s offers a wide variety of Italian American fare, my mind was made up the second I picked up the menu and saw “The Duke’s” face staring back at me.  The Duke is Charlie Blood’s Famous 24oz Ribeye Steak and I felt obligated to my readers to conquer it, especially since it was only $17.95.  Kat opted to attempt to keep her girlish figure, which this blog does not help at all, and ordered the 12oz steak for $11.95, while Rory went with the Seafood platter, which is described as Shrimp, Calamari, Mussels, and Baked Clams for $14.95.  To add to the affordability of this spot, all of our meals came with a house salad and fries as well.

After the hardest part of the evening was over and our food ordered, we took our beverages in hand and drank in all that this restaurant has to offer.  The walls of Charlie Blood’s restaurant are covered from floor to ceiling with local sports memorabilia and hometown heroes.   I am not talking about the kind of crap that is draped all over the walls at your local Applebee’s, that was clearly professionally framed and placed there by a decorator either, I am talking about  the genuine article.  A large poster of this establishment’s namesake, Charlie “Blood” Benanti, hangs in the bar alongside this memorabilia.

Charlie Blood's Logo

Charlie Blood’s Logo

According to the Googles, “Charlie gained his nickname “Charlie Blood” at a young age from his reputation as a street tough fighter during his school days. He began professional boxing at the age of 16 to aid his family in the pre-depression years. Many of his fights were held in Garfield, Jersey City, and Paterson.  He gained the New Jersey Lightweight crown in 1928. With a winning record of 65-5, he retired in 1931. In 1940, Charlie took over a tavern in Garfield from his father-in-law and is now owned and run by his son Sal Benanti, and his family.”

Our salads arrived and I have to say I was impressed by the portion size.  That is not to say that the salads were over sized but they were not overtly petite either.  To paraphrase a famous blond girl who broke into a bears house, it was not too big or too small, but just the right size.  The actual contents of the salad appeared to be fresh and as far as a dinner salad goes, it did its job flawlessly.

The Duke

Charlie Blood’s Famous 24 oz. Ribeye Steak

With my appetite intact and properly primed, I was ready to go round for round with The Duke.  As this 24oz beast of a steak came to our table the theme song from Rocky was playing in my head.  I have never met a steak I could not finish and I was determined to make sure that the Duke was not the first.  So far Charlie Blood’s Restaurant was not disappointing this blue collar foodie, but as the first forkful of steak was slowly approaching my craw, I knew that the moment of truth was upon us.  For, a cheap bill is not the only requirement for a restaurant to be Blue Collar Foodie approved.   But alas Charlie Blood’s Restaurant did not dissatisfy, it was love at first bite.

The Duke

The Duke’s Close-Up

This colossal slab of cow was perfectly cooked, medium rare, and seasoned just enough to enhance the natural flavor of the meat.  This was one of the best steaks I have had in a long time, and I could not believe that I was having it at a place like Charlie Blood’s Restaurant.  Kat and Rory seemed to be enjoying their meals too, considering the conversation that we were having when the food arrived had not only stopped but was only a distant memory.  As I finished my steak, I found myself sopping up the juices with my French fries so I would not waste any of the deliciousness.

Seafood Melody

Seafood Melody

All in all, Charlie Blood’s Restaurant is the perfect two punch combination, it is affordable and the food is terrific.  This is yet another establishment that makes you hear your wise mother’s voice urging you not to judge a book by its cover, in that motherly tone that we all love to hate.  These hyper local Blue Collar foodie havens are difficult to find and get harder and harder as the years drag on.  There is something extremely comforting about Charlie Blood’s, a Cheers’esque’ quality, that is sadly endangered nowadays.

There are a few notes about Charlie Blood’s Restaurant that I wish I knew before we visited that I will now share with you.  This blue collar foodie find, much like many others, only takes cash.  They do have an ATM on site, but if you want to save the fees stop at the bank before you head over.  Furthermore, if you are not into eating at the bar, I have been told that there is a full service restaurant side to Charlie Blood’s Restaurant that I will be checking out on our next visit.  The entrance to the restaurant is apparently around the corner from the door we used to get in.

Judgment:

Overall:                          4 out of 5

Taste:                             4 out of 5

Presentation:                3 out of 5

Value:                             5 out of 5

Charlie Bloods on Urbanspoon